Smokey Joes Rubs

Smokey Joe’s Rubs – Award-Winning Flavour from Perth

Smokey Joe’s Rubs are small-batch seasonings, salts, and sauces made in Perth, WA. Proudly gluten-free and packed with bold flavour, these rubs are made without fillers, preservatives, or MSG – just honest ingredients blended for real backyard results.

With a stack of BBQ awards under their belt, Smokey Joe’s has earned a strong following across Australia. Their range includes all-purpose rubs, low-sugar blends, chilli-forward mixes, and versatile seasonings made for beef, pork, chicken, seafood, and vegetables.

Popular picks like Firecracker, Bee Sting, Mojo, and Texan bring heat, sweetness, or smoke depending on your cook. You’ll also find snack-friendly options like Chip and Pop Dusts that hit just right for movie nights or grazing boards.

Whether you're firing up a smoker, gas BBQ, or charcoal grill, Smokey Joe’s Rubs help lock in flavour without fuss. Each batch is blended in Western Australia with care and consistency – ideal for home cooks, BBQ teams, and weekend warriors.

🥩 Smokey Joes Rubs – FAQ

Q: What kinds of products are in the Smokey Joes Rubs range?
The range includes BBQ rubs, all-purpose seasonings, sauces, loaded salts, snack dusts (chip and pop), curing blends, and jerky rubs. All are gluten-free, made in small batches in Perth, WA.

Q: Are Smokey Joes products gluten-free and allergen safe?
Yes – all products are 100% gluten-free, with no MSG or artificial additives. Most are dairy-free and many are vegan. Always check individual labels if you're avoiding allergens.

Q: What meats or foods can I use these products on?
Smokey Joes blends are made for beef, pork, chicken, seafood and lamb — but also great on vegetables, tofu, eggs, chips, popcorn and even snacks like yoghurt or sour cream dips.

Q: Can I mix and match rubs and sauces together?
Yes – you can layer dry rubs with sauces to build flavour. Apply rub first, let it sit, then finish with sauce while cooking or as a glaze before serving.

Q: Do I need a smoker or special equipment to use these?
No special gear needed. They work great on gas BBQs, charcoal, ovens, frypans, air fryers or dehydrators. Use them however you cook.

Q: How spicy are the rubs and seasonings?
The range includes mild, medium and hot options. Each product label includes a heat scale so you can pick the flavour and intensity you want.