Lemon & Herb | Smokey Joes

A classic blend of dehydrated lemon zest, cracked pepper and freshly dried herbs incl chives, rosemary, sage & thyme, perfect mix for fried or baked fish or chicken, amazing on baked salmon or vegetables...

• size

250ml Shaker- 130g

• all natural

Smokey Joes rubs are all 100% natural, gluten and MSG free, with no fillers, preservatives, additives, or anti-caking agents.

They may firm up in the pack and just require loosening or a good shake if this occurs 

Food should be just that.... all natural and naturally good 

• Ingredients

Rosemay, Oregano,Thyme, Parsley, Chives Lake Deborah Salt, Cracked Pepper, Onion, Garlic, Lemon Zest

Checkout The Recipe by Smokey Joes below!

BBQ corn with lemon & herbs

what you need

1/2 cup (1 stick) unsalted butter, room temperature

2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)

Smokey Joes lemon & herb rub

Pinch cayenne pepper

1 1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

8 ears corn, shucked

1 tablespoon vegetable oil

sour cream optional

limes optional

what to do

Prepare grill for medium-high heat.

Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl.

Set herb butter aside.

Brush corn with oil and sprinkle well with Smokey Joe's Lemon & herb rub, grill, turning often, until it is tender and charred in spots, 5-8 minutes.

Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.

For something a little extra - drizzle with sour cream and freshly squeezed limes

Note: The herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.