Big Spit Roasters & Rotisseries | BBQ Charcoal Spits for sale
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π₯Β Heavy-Duty Spit Roasters for Serious BBQ Lovers
Looking for a powerful spit roaster that can handle everything from whole lambs to large cuts of meat? Our big spit roasters are built for charcoal grilling enthusiasts, caterers, and backyard BBQ masters who want reliable performance and authentic charcoal flavour.
π₯ Our Best-Selling Large Spit Roasters:
π₯© Spit Roaster 1500 with Hood
- βοΈ 1500mm cooking length β ideal for whole lamb, pig, or large cuts
- βοΈ Stainless steel construction for durability and easy cleaning
- βοΈ Hood for temperature control and even cooking
- βοΈ Powerful 30kg-rated motor to handle heavy loads
π₯ Spit Roaster 1300 with Hood
- βοΈ 1300mm cooking area β perfect for whole chickens, roasts, and gyros
- βοΈ Heavy-duty stainless steel frame built for commercial and home use
- βοΈ Includes a hood for heat retention and faster cooking
- βοΈ 25kg-rated motor for smooth and consistent rotation
π Spit Roaster 1500 (Open Model)
- βοΈ 1500mm open spit roaster for easy access and quick cooking
- βοΈ Designed for traditional open-fire spit roasting
- βοΈ Ideal for whole lamb, beef quarters, or large cuts
- βοΈ 30kg-rated motor for slow and even rotation
π’ Frequently Asked Questions
β What size spit roaster do I need for a whole lamb?
A 150cm spit roaster is ideal for whole lambs, goats, or multiple large roasts. A 130cm spit works well for smaller lambs, whole pork roasts, or multiple chickens.
β How much charcoal do I need for a spit roaster?
For a whole lamb (15-20kg), start with 8-10kg of lump charcoal spread evenly under the spit. Adjust as needed to maintain a steady heat.
β How long does it take to cook a whole lamb on a spit?

A whole lamb or pig (15-20kg) takes 4-6 hours, depending on heat levels and rotation speed. Ensure an internal temperature of 75Β°C in the thickest part before serving.
β Whatβs the difference between a spit roaster with a hood vs. no hood?
Hooded spit roasters trap heat, cook more evenly, and reduce cooking time. Open spits provide a flame-kissed BBQ flavour but require more heat management.
β Whatβs the best way to season meat for spit roasting?
For traditional lamb or pork, use a simple seasoning of salt, pepper, garlic, and oregano. For beef, a mix of rosemary, thyme, and olive oil works well.
π‘ Tip: Let the meat marinate for at least 12 hours for maximum flavour.
β Can I cook anything other than lamb on a spit?
Yes! Our spit roasters are perfect for:
- β Whole chickens
- β Beef roasts & rolled ribeye
- β Whole goats & large skewers (souvla-style BBQ)
- β Vegetables & whole fish using skewers
β How do I control the heat when using a spit roaster?
- Move the coals around to adjust heat intensity.
- Raise or lower the skewerΒ to control how close the meat is to the heat.
- Use a hooded model for better heat retention and even cooking.
β How often do I need to turn the spit manually?
β You donβt! Our powerful motors (rated for 40kg) keep the meat rotating automatically for even cooking.
β Whatβs the best way to clean a spit roaster?
- Remove the skewers and scrape off any food residue.
- Wipe down the stainless steel with warm water and mild detergent.
- Let it dry completely to prevent rust.
Let customers speak for us
from 563 reviewsI liked shape, look and use very much. They very stylish, heavy duty, and very easy to clean. Best of all keeps raw meat and chicken and other raw food cool very long hours, and after they cooked keeps them very warm for long. Really happy to have them recommend for all the bbq lovers.
I recently bought a charcoal BBQ and I am super impressed with the quality of this mangal. It is sturdy and looks great on the patio. Itβs a fantastic size as I can use it to cook for 4 or 40! Love my new BBQ
Happy with my purchase but haven't used it yet. Erik was great to speak and deal with. Delivery was very quick. Would buy from them again.
Cyprus BBQ Spit - Factory Seconds β As-Is Clearance β $140 (RRP $350)
Reliable supplier. Orders always arrive quickly and the quality of the mallee root charcoal is consistently top tier. Burns hot, clean and lasts. I keep coming back because the service is straightforward and dependable.
These are by far the best, cleanest fire lighters I have ever used. So easy to use and so successful!
Love it , great bbq sturdy can see it will last for gears
Great products and very fast delivery - highly recommend!
Better than I expected, highly recommend this product to anyone, perfect pizza in 90 seconds, Big Al, Norfolk Island
Ordered it and got it three days later great service definitely use again
Best bbq ever! Quality is amzing. We love it!
Thank you Sydney BBQs and Rotisseries .
Great bbq well made now to try it . Thank you
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Welcome to our Big Spits collection, a haven for enthusiasts seeking the epitome of outdoor roasting. For those looking to roast whole animals like lambs or pigs, this selection is your gateway to the world of spit roasters and charcoal spit magic.
Our big spits showcase an array of meticulously designed products, including charcoal spit roasters and classic BBQ spits. Crafted for the dedicated roasting aficionado, these tools offer precision and power to elevate your grilling endeavours.
With our spit rotisseries, you aren't just cooking β you're creating unforgettable experiences. Embrace the time-honoured tradition of BBQ spit roasting, infusing your gatherings with the captivating aromas and mouth-watering flavours that only slow, rotisserie-style cooking can deliver.
Whether you're a seasoned spit roaster or just beginning your journey, our Big Spits are for you. Dive into the art of outdoor roasting with confidence, knowing that our spit roasters are designed to ensure your meats are cooked to perfection.
Elevate your grilling game and make your gatherings memorable with the allure of whole-animal roasting. Experience the magic of a charcoal spit roaster and the satisfaction of mastering the spit rotisserie art. Welcome to a world where flavour, tradition, and innovation combine seamlessly.






