Big Spit Roasters & Rotisseries | BBQ Charcoal Spits for sale

📢 Frequently Asked Questions

❓ What size spit roaster do I need for a whole lamb?

A 150cm spit roaster is ideal for whole lambs, goats, or multiple large roasts. A 130cm spit works well for smaller lambs, whole pork roasts, or multiple chickens.

❓ How much charcoal do I need for a spit roaster?

For a whole lamb (15-20kg), start with 8-10kg of lump charcoal spread evenly under the spit. Adjust as needed to maintain a steady heat.

❓ How long does it take to cook a whole lamb on a spit?

A whole lamb or pig (15-20kg) takes 4-6 hours, depending on heat levels and rotation speed. Ensure an internal temperature of 75°C in the thickest part before serving.

❓ What’s the difference between a spit roaster with a hood vs. no hood?

Hooded spit roasters trap heat, cook more evenly, and reduce cooking time. Open spits provide a flame-kissed BBQ flavour but require more heat management.

❓ What’s the best way to season meat for spit roasting?

For traditional lamb or pork, use a simple seasoning of salt, pepper, garlic, and oregano. For beef, a mix of rosemary, thyme, and olive oil works well.

💡 Tip: Let the meat marinate for at least 12 hours for maximum flavour.

❓ Can I cook anything other than lamb on a spit?

Yes! Our spit roasters are perfect for:

• ✔ Whole chickens
• ✔ Beef roasts & rolled ribeye
• ✔ Whole goats & large skewers (souvla-style BBQ)
• ✔ Vegetables & whole fish using skewers

❓ How do I control the heat when using a spit roaster?

- Move the coals around to adjust heat intensity.

- Raise or lower the skewer to control how close the meat is to the heat.

- Use a hooded model for better heat retention and even cooking.

❓ How often do I need to turn the spit manually?

✅ You don’t! Our powerful motors (rated for 40kg) keep the meat rotating automatically for even cooking.

❓ What’s the best way to clean a spit roaster?

- Remove the skewers and scrape off any food residue.

- Wipe down the stainless steel with warm water and mild detergent.

- Let it dry completely to prevent rust.