Charcoal Chimneys & Charcoal Starters
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Buying guide
A charcoal chimney is the quickest, cleanest way to light a charcoal BBQ without lighter fluid. We stock three ProFlame charcoal chimney starters, each built for a different job: the Large Heavy-Duty for regular cooks, the Compact for small grills, and the Fold-Up for camping and tight storage. Add the firelighters and charcoal to go with them, or see all three at our Ingleburn showroom.
How a Charcoal Starter Works
Firelighters burn under the chimney, and the tall cylinder pulls air up through the base like a flue. The bottom coals catch first and light the ones above them, so the whole load lights evenly. Once the top coals start to grey over and flames show at the top, usually about 15 to 25 minutes for lump charcoal and 20 to 30 for briquettes, depending on the wind and how dry the charcoal is, you tip them into the BBQ. No lighter fluid means no chemical taste on the food.
Which Charcoal Chimney Do You Need?
Large Heavy-Duty: for regular use
19 cm across and 22.5 cm deep inside, about 6.4 litres. Its ring grate is locked in by arms that pass through the cylinder wall rather than rivets, and in Erik's experience it lasts around ten times longer than a riveted base. Our pick for kettles, spit roasters, kamados and anyone lighting charcoal most weekends.
Compact: for small grills
17 cm across and 19 cm deep inside, about 4.3 litres, with a riveted base plate and a heat shield on the handle. It suits small kettles, hibachis, portable grills and quick top-ups when you only cook now and then.
Fold-Up: for camping and storage
A square body 21 cm across at the top, 18 cm at the base and 18 cm high, about 6.9 litres. It folds to under 7 cm thick and fits inside most charcoal BBQs, even a Weber Go-Anywhere, so it travels with the grill.
Firelighters and Charcoal
We light our chimneys with 3 or 4 natural wood wool firelighters underneath. Sureburn natural firelighters also do the job.
For charcoal, Nature Flame charcoal briquettes give a steady, even burn for longer cooks, while Nature Flame hardwood lump charcoal catches faster and suits hot grilling. Browse the rest in all BBQ fuel.
Starter Packs With a Chimney
Setting up from scratch? The Large Classic Quick Start Pack pairs our Large Classic charcoal grill with the Fold-Up chimney, and the Get Grilling Medium and Get Grilling Large Starter Packs add fuel and tools as well.
Buying from Sydney BBQs
Come and see the chimneys at our showroom: Unit 18, 79 Williamson Rd, Ingleburn NSW 2565 (corner of Brooks Rd). We're open Monday to Wednesday 9:30am to 4:30pm, Thursday and Friday 9:30am to 5pm, and Saturday 9:30am to 3pm. Pick up in store, or have it delivered with the cost calculated at checkout.
Charcoal Chimney FAQs
How do you use a charcoal chimney?
Put 3 or 4 firelighters on the BBQ's charcoal grate and light them, stand the filled chimney over them, and pour the coals out once the top ones start to grey. Our guide on how to use a charcoal chimney starter walks through it step by step.
Do I need a charcoal chimney?
You can light charcoal without one, but a chimney lights the whole load evenly in one go and does it without lighter fluid.
Can you use lump charcoal in a chimney starter?
Yes. All three chimneys light lump charcoal and briquettes. Lump catches faster, so check it a few minutes earlier.
Which charcoal chimney fits inside a Weber Go-Anywhere?
The Fold-Up. It folds to under 7 cm and fits inside the Go-Anywhere, one of the smallest charcoal BBQs around.
Where do I put the chimney after pouring the coals?
On brick, concrete, pavers or the BBQ's charcoal grate, away from anything that can burn, until it's cool enough to touch.
Charcoal Chimney Starters
Make lighting your charcoal grill or smoker quick, easy, and chemical-free with our high-quality charcoal chimney starters. Designed for durability and efficiency, these starters allow you to ignite your charcoal evenly in just minutes. Whether you're grilling, smoking, or firing up a firepit, a charcoal chimney starter is an essential tool for any BBQ enthusiast.
Our collection features sturdy designs that ensure safe and reliable use, so you can spend less time lighting your charcoal and more time enjoying your BBQ. Shop now and take the hassle out of starting your charcoal BBQ or firepit.
How to Light Charcoal
Lighting charcoal can be simple and efficient when done the right way. Follow these steps to get your charcoal ready for grilling, smoking, or cooking in no time:
1. Gather Your Supplies
- Charcoal chimney starter
- Charcoal (lump or briquettes)
- Firelighters or crumpled newspaper
- A lighter or match
2. Prepare the Chimney Starter
- Place your charcoal chimney starter on a heat-resistant surface or directly on the grill grates.
- Fill the bottom section with crumpled newspaper or place 2-3 firelighters underneath.
3. Add the Charcoal
- Fill the top section of the chimney starter with your desired amount of charcoal.
4. Ignite the Firelighters or Newspaper
- Light the firelighters or newspaper through the vents at the bottom of the chimney starter.
- Allow the flames to ignite the charcoal gradually.
5. Wait for the Charcoal to Heat
- Let the charcoal heat up for about 10-15 minutes. You'll know it's ready when the top coals are glowing red, and the edges are covered in white ash.
6. Pour and Arrange the Charcoal
- Using heat-resistant gloves, carefully pour the hot charcoal into your grill or smoker.
- Arrange the coals as needed for direct or indirect cooking.
7. Start Cooking
- Place your cooking grate over the hot charcoal, and you're ready to start grilling or smoking.
Using a charcoal chimney starter is the fastest and safest way to light charcoal without chemicals, ensuring your food stays free of unwanted tastes. Let us know if you’d like more tips or BBQ advice!
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Let customers speak for us
from 1082 reviewsAbsolutely gorgeous love them so much my steak knives
Ordered a bbq and some accessories. Super happy with it! Nice and quick delivery.
First time trying these and they are amazing. Stay lit for ages.
It was a excellent knife set
Great product fast delivery
Amazing delivery and great pellets to boot. My around go to for long cooks
I am so appreciative to the staff at Sydney BBQ’s. The items I received being sausage casings and bbq accessories are of fantastic quality. Also the items were well packed and delivered very quickly. I would give more than 5 stars if I could.
❤️ love it excellent service great help highly recommend
These Hardcore Carnivore seasonings are the best out there. The black is the best if you love steak, and tendering it over night really gets the flavour into the steak. The red and chilli lime is the best on chicken especially if you want that Mexican style flavours. 10/10
Great service. Very helpful. We will be back.
Best charcoal. Erik and suzie couldn’t be anymore helpful 1000% recommend
Another quality product I have purchased. Best in the business.
Great service and very speedy delivery.
I attended Erik’s and Suzies business some three months after I purchased my BBQ walked in and asked Erik if my bbq had a leed designed for it and within 5 minutes Erik come over with it and a great discount as well that family business deserves every trip to their store
This stuff has become the unofficial MVP of my Weber. Steaks are happier, sausages are fancier, and my ego is growing by the cook.












