Let customers speak for us
from 332 reviewsLove these knofes

Stainless Steel Rotisserie Spit Basket

Bought my favourite seasonings & some new ones, website was easy to navigate & purchase. Prices are reasonable. Packaging was great, dispatch & delivery was even better
Keep up the great work guys. I will be definitely will be using you again

Beautiful! Very solid and wood grain stunning. Will be great just not for meats but cheese/fruit platters too or the like. Gifts for my kids for Christmas - getting organised early.

Great product with a good Fit. Delivery was very quick.

Awesome service and quality!

I felt the purchase was a good price. The postage was quick and the communication was great. Definitely buy from here again.

These BBQ skewers are outstanding! Great length and well crafted timber handles

I really like this product I recently used them to cater for a big family cook up an a small gathering an it kept the food warm an safe from bugs . Highly recommend this product an thank you to Sydney bbq and Rotisseries for great service every time. I will order more of this again

Exceptionally very quick turnaround from order to Delivery. Item wasexcellent quality and already been used . Thankyou so much

A great product and service from Sydney BBQs. Live in Victoria but no issue as delivery was prompt.

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Curing Salts, Brines & Specialty Seasonings for Perfect Flavour
Explore our expertly curated range of curing salts, brining solutions, and specialty seasonings designed for home cooks and professionals. Whether you’re curing bacon, creating jerky, or preparing the perfect ham, our collection includes everything you need to achieve exceptional results.
From food-grade pink curing salts and Prague Powder 1 to maple ham cures and versatile brining kits, our products make curing and preserving meats simple and reliable. Ideal for DIY meat curing, pickling vegetables, or adding bold flavour to your dishes, our specialty seasonings are crafted to elevate every meal. Shop now and discover premium quality for your kitchen or BBQ.
Frequently Asked Questions
Q: What is pink curing salt used for?
A: Pink curing salt is used to preserve meats like bacon, ham, and jerky. It prevents spoilage, enhances flavour, and gives cured meats their classic colour.
Q: Can I use Prague Powder 1 for curing all meats?
A: Yes, Prague Powder 1 is ideal for curing pork, beef, poultry, and other meats. Always follow recommended measurements for safe and effective curing.
Q: How do I use a brine kit?
A: A brine kit includes everything you need to prepare a brine solution. Mix the ingredients with water, immerse your meat, and refrigerate for the recommended time to infuse flavour and retain moisture.
Q: What’s the difference between curing salt and pickling salt?
A: Curing salt contains nitrites to preserve and flavour meats, while pickling salt is a pure salt used for preserving vegetables without additives.
Q: Are your curing salts food-grade?
A: Yes, all our curing salts, including pink curing salt and Prague Powder 1, are food-grade and safe for home and professional use.
Q: Do you offer bulk curing salts?
A: Yes, we provide bulk options for curing salts, perfect for larger projects or frequent use.
Q: Can I use curing salts for brining?
A: Yes, curing salts can be incorporated into brine solutions to preserve and flavour meats during the curing process.
Q: What are specialty seasonings?
A: Specialty seasonings are unique blends of herbs, spices, and salts designed to enhance the flavour of meats, vegetables, and other dishes. They are ideal for smoking, grilling, or curing.
Q: Is curing salt safe to use?
A: Absolutely. When used in the correct quantities as per the recipe, curing salt is safe and ensures the quality and longevity of your cured meats.
Q: Do you ship curing salts and seasonings across Australia?
A: Yes, we offer fast and reliable shipping Australia-wide for all our curing salts, brines, and specialty seasonings.