Curing Salts, Brines & Specialty Seasonings
11 products
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Let customers speak for us
from 896 reviewsPerfect sized charcoal. Lights up fast and holds a high heat so that you donβt need to use much. Only needing around half a chamber for most cooks. Probably the best lump wood Iβve used!
Hey team,
I must say the speed you guys got the cover here to Ipswich QLD is awesome. I bought my BBQ back in April and it did not come with a cover despite being a $2000 BBQ. So I have to say thank you so much for the speed you got this to me!
I ordered one day and received the delivery the next day. It arrived at my place in excellent packaging. I have used the products and am very satisfied with their quality. Overall, it was a great shopping experience.
Erik and Suzie went out of their way to get the basket to fit the baby Jumbuck and it works perfectly. If Bunnings buyers have any foresight this large basket will be a must have for serious bbqers. You both deserve every success. It will hold a whole pork belly or two butterflied chickens and very easy to balance. So very glad that I have found you and you made it so easy to do business from Sydney to Perth.
bbq rotisserie cooks awesome,($650 one)
feedback, coal tray warped severely on first cook and rotisserie basket bought separately didn't have locking screws. great service on initial purchase.
Weβll finished & strong
Amazing bbq good size quick cooking from the fam
Good slow burning even heat makes for great charcoal grilling.
Ignites easily with butane blowtorch.
Convenient timely delivery was appreciated.
without the usual hard sell you experience in other organisations, they spent the time to listen to our specific needs - and went with the most suitable BBQ - not the highest price - suited to the need. Would highly recommend anyone to Sydney BBQS
Stainless Steel Rotisserie Spit Basket
Placed my first order with Sydney BBQ and the turnaround time was great. The Lumberjack smoking pellets are the bee's knees.
Will be ordering with these guys again.
Very fast shipping. I love it.
Fantastic looking product, great communication, quick delivery.
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Curing Salts, Brines & Specialty Seasonings for Perfect Flavour
Explore our expertly curated range of curing salts, brining solutions, and specialty seasonings designed for home cooks and professionals. Whether youβre curing bacon, creating jerky, or preparing the perfect ham, our collection includes everything you need to achieve exceptional results.
From food-grade pink curing salts and Prague Powder 1 to maple ham cures and versatile brining kits, our products make curing and preserving meats simple and reliable. Ideal for DIY meat curing, pickling vegetables, or adding bold flavour to your dishes, our specialty seasonings are crafted to elevate every meal. Shop now and discover premium quality for your kitchen or BBQ.
Frequently Asked Questions
Q: What is pink curing salt used for?
A: Pink curing salt is used to preserve meats like bacon, ham, and jerky. It prevents spoilage, enhances flavour, and gives cured meats their classic colour.
Q: Can I use Prague Powder 1 for curing all meats?
A: Yes, Prague Powder 1 is ideal for curing pork, beef, poultry, and other meats. Always follow recommended measurements for safe and effective curing.
Q: How do I use a brine kit?
A: A brine kit includes everything you need to prepare a brine solution. Mix the ingredients with water, immerse your meat, and refrigerate for the recommended time to infuse flavour and retain moisture.
Q: Whatβs the difference between curing salt and pickling salt?
A: Curing salt contains nitrites to preserve and flavour meats, while pickling salt is a pure salt used for preserving vegetables without additives.
Q: Are your curing salts food-grade?
A: Yes, all our curing salts, including pink curing salt and Prague Powder 1, are food-grade and safe for home and professional use.
Q: Do you offer bulk curing salts?
A: Yes, we provide bulk options for curing salts, perfect for larger projects or frequent use.
Q: Can I use curing salts for brining?
A: Yes, curing salts can be incorporated into brine solutions to preserve and flavour meats during the curing process.
Q: What are specialty seasonings?
A: Specialty seasonings are unique blends of herbs, spices, and salts designed to enhance the flavour of meats, vegetables, and other dishes. They are ideal for smoking, grilling, or curing.
Q: Is curing salt safe to use?
A: Absolutely. When used in the correct quantities as per the recipe, curing salt is safe and ensures the quality and longevity of your cured meats.
Q: Do you ship curing salts and seasonings across Australia?
A: Yes, we offer fast and reliable shipping Australia-wide for all our curing salts, brines, and specialty seasonings.














