Curing Salts, Brines & Specialty Seasonings
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from 658 reviewsBBQ cane super fast. Everything was perfect
Very happy
Easy to use, stable app performance, allows easy and accurate temperature monitoring for a budget friendly price.
Inkbird instant read thermometer has become the most used kitchen tool in my household. Every family member uses it to cook making sure that the food we cook is reaching safe levels for consumption. From getting our Steaks to the perfect medium or making sure the Chicken and Pork is cooked to a safe temperature, it is a solid performer. Easy to use, clean & recharge. Light and small enough to be able to take anywhere.
Great accessory to have in the kit. Allows so many more options that can be cooked on the rotisserie, from Pork Belly to Chicken Wings. Easy to fit to the spike and easy to open,close and clean up is a breaze. Eric and his team at Sydney BBQ's and Rotisseries are friendly, polite and very knowledgeable.
Perfect addition to fries for any vinegar lover
They have the best products and provide the best service.
Excellent product
Premium Adana Skewers with Wooden Handle (8 Pack)
I’ve always used coal from
Bunnings and cheap stuff until a friend recommended these to me - they are hands down a game changer in the charcoal cooking sphere. Gave me more confidence with approaching bigger more challenging cooks and cuts of meat. Great product and awesome service from Sydney BBQ and Rotisseries. Thankyou very much
Ordered two wooden pizza paddles, great value, sensational quality, delivered interstate in a week. These guys are great, great range of bbq goods, I will purchase again. Highly recommend!
The quality of the paddles are great, however I didn't check the size and they don't fit in my pizza oven. So make sure you check the size if you have a small electric or gas pizza oven.
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Curing Salts, Brines & Specialty Seasonings for Perfect Flavour
Explore our expertly curated range of curing salts, brining solutions, and specialty seasonings designed for home cooks and professionals. Whether you’re curing bacon, creating jerky, or preparing the perfect ham, our collection includes everything you need to achieve exceptional results.
From food-grade pink curing salts and Prague Powder 1 to maple ham cures and versatile brining kits, our products make curing and preserving meats simple and reliable. Ideal for DIY meat curing, pickling vegetables, or adding bold flavour to your dishes, our specialty seasonings are crafted to elevate every meal. Shop now and discover premium quality for your kitchen or BBQ.
Frequently Asked Questions
Q: What is pink curing salt used for?
A: Pink curing salt is used to preserve meats like bacon, ham, and jerky. It prevents spoilage, enhances flavour, and gives cured meats their classic colour.
Q: Can I use Prague Powder 1 for curing all meats?
A: Yes, Prague Powder 1 is ideal for curing pork, beef, poultry, and other meats. Always follow recommended measurements for safe and effective curing.
Q: How do I use a brine kit?
A: A brine kit includes everything you need to prepare a brine solution. Mix the ingredients with water, immerse your meat, and refrigerate for the recommended time to infuse flavour and retain moisture.
Q: What’s the difference between curing salt and pickling salt?
A: Curing salt contains nitrites to preserve and flavour meats, while pickling salt is a pure salt used for preserving vegetables without additives.
Q: Are your curing salts food-grade?
A: Yes, all our curing salts, including pink curing salt and Prague Powder 1, are food-grade and safe for home and professional use.
Q: Do you offer bulk curing salts?
A: Yes, we provide bulk options for curing salts, perfect for larger projects or frequent use.
Q: Can I use curing salts for brining?
A: Yes, curing salts can be incorporated into brine solutions to preserve and flavour meats during the curing process.
Q: What are specialty seasonings?
A: Specialty seasonings are unique blends of herbs, spices, and salts designed to enhance the flavour of meats, vegetables, and other dishes. They are ideal for smoking, grilling, or curing.
Q: Is curing salt safe to use?
A: Absolutely. When used in the correct quantities as per the recipe, curing salt is safe and ensures the quality and longevity of your cured meats.
Q: Do you ship curing salts and seasonings across Australia?
A: Yes, we offer fast and reliable shipping Australia-wide for all our curing salts, brines, and specialty seasonings.




