Curing Salts, Brines & Specialty Seasonings

Curing Salts, Brines & Specialty Seasonings for Perfect Flavour
Explore our expertly curated range of curing salts, brining solutions, and specialty seasonings designed for home cooks and professionals. Whether you’re curing bacon, creating jerky, or preparing the perfect ham, our collection includes everything you need to achieve exceptional results.

From food-grade pink curing salts and Prague Powder 1 to maple ham cures and versatile brining kits, our products make curing and preserving meats simple and reliable. Ideal for DIY meat curing, pickling vegetables, or adding bold flavour to your dishes, our specialty seasonings are crafted to elevate every meal. Shop now and discover premium quality for your kitchen or BBQ.

Frequently Asked Questions

Q: What is pink curing salt used for?
A: Pink curing salt is used to preserve meats like bacon, ham, and jerky. It prevents spoilage, enhances flavour, and gives cured meats their classic colour.

Q: Can I use Prague Powder 1 for curing all meats?
A: Yes, Prague Powder 1 is ideal for curing pork, beef, poultry, and other meats. Always follow recommended measurements for safe and effective curing.

Q: How do I use a brine kit?
A: A brine kit includes everything you need to prepare a brine solution. Mix the ingredients with water, immerse your meat, and refrigerate for the recommended time to infuse flavour and retain moisture.

Q: What’s the difference between curing salt and pickling salt?
A: Curing salt contains nitrites to preserve and flavour meats, while pickling salt is a pure salt used for preserving vegetables without additives.

Q: Are your curing salts food-grade?
A: Yes, all our curing salts, including pink curing salt and Prague Powder 1, are food-grade and safe for home and professional use.

Q: Do you offer bulk curing salts?
A: Yes, we provide bulk options for curing salts, perfect for larger projects or frequent use.

Q: Can I use curing salts for brining?
A: Yes, curing salts can be incorporated into brine solutions to preserve and flavour meats during the curing process.

Q: What are specialty seasonings?
A: Specialty seasonings are unique blends of herbs, spices, and salts designed to enhance the flavour of meats, vegetables, and other dishes. They are ideal for smoking, grilling, or curing.

Q: Is curing salt safe to use?
A: Absolutely. When used in the correct quantities as per the recipe, curing salt is safe and ensures the quality and longevity of your cured meats.

Q: Do you ship curing salts and seasonings across Australia?
A: Yes, we offer fast and reliable shipping Australia-wide for all our curing salts, brines, and specialty seasonings.