Curing Salts, Brines & Specialty Seasonings
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Let customers speak for us
from 612 reviewsI ordered online was super fast getting to me and a bonus stubby holder was super happy will definitely order again
As a first timer, my wife and I weren’t quite sure what to expect when buying our first Charcoal BBQ.
The team gave us expert advice and we are now enjoying cooking up a storm on our magnificent charcoal bbq. It’s worth the drive and certainly worth the effort.
Quick to start briquettes , low smoke and ash.Excellent high and steady heat.Perfect for BBQ'S and smoking brisket. Highly recommended this product and definitely would buy this product again.
Son was delighted with his new BBQ tongs
I used to buy wood chunks from the big green warehouse but after changing to the Pro Flame brand my flavour profile has changed phenomenally instead of just burning wood I get wood flavour 👌 thanks Eric for the tip
Argentinian charcoal was fantastic I will definitely be using it again
Thanks
Quality of the charcoal is second to none. You haven't had a proper charcoal BBQ if you haven't tried the range of "Sydney BBQ and Rotisseries" charcoal. Smoking wood are great too.
We have been buying this charcoal for over a year now and won’t buy anything else. Was recommended by staff and we haven’t looked back.
First time charcoal BBQing, and the best way to cook your Christmas lunch. Big hit, never going back to any other way of BBQing. The staff's advice was great, guiding us on what we could start with. We're going to continue using the current starter BBQ and are looking to get a bigger one with more practice. You'll be pleased to know we didn't make it on the news for stuffing up the charcoal lighting 😆. Insta instructional videos were helpful, even though we told the boys what the staff at Sydney BBQ said to do 🤦🏾♀️😂.
We have had a chance to use anything yet but my goodness, delivery was quick and the promptness of answering questions was incredible!
1st time buyer and will definitely be a returning customer.
The online sale was easy and quick with my pickup notification come back to me in no time at all. When.I came to pick up the team was really frendly and assisted me with my order to the car.
Great pricing and some really good brands available.
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Curing Salts, Brines & Specialty Seasonings for Perfect Flavour
Explore our expertly curated range of curing salts, brining solutions, and specialty seasonings designed for home cooks and professionals. Whether you’re curing bacon, creating jerky, or preparing the perfect ham, our collection includes everything you need to achieve exceptional results.
From food-grade pink curing salts and Prague Powder 1 to maple ham cures and versatile brining kits, our products make curing and preserving meats simple and reliable. Ideal for DIY meat curing, pickling vegetables, or adding bold flavour to your dishes, our specialty seasonings are crafted to elevate every meal. Shop now and discover premium quality for your kitchen or BBQ.
Frequently Asked Questions
Q: What is pink curing salt used for?
A: Pink curing salt is used to preserve meats like bacon, ham, and jerky. It prevents spoilage, enhances flavour, and gives cured meats their classic colour.
Q: Can I use Prague Powder 1 for curing all meats?
A: Yes, Prague Powder 1 is ideal for curing pork, beef, poultry, and other meats. Always follow recommended measurements for safe and effective curing.
Q: How do I use a brine kit?
A: A brine kit includes everything you need to prepare a brine solution. Mix the ingredients with water, immerse your meat, and refrigerate for the recommended time to infuse flavour and retain moisture.
Q: What’s the difference between curing salt and pickling salt?
A: Curing salt contains nitrites to preserve and flavour meats, while pickling salt is a pure salt used for preserving vegetables without additives.
Q: Are your curing salts food-grade?
A: Yes, all our curing salts, including pink curing salt and Prague Powder 1, are food-grade and safe for home and professional use.
Q: Do you offer bulk curing salts?
A: Yes, we provide bulk options for curing salts, perfect for larger projects or frequent use.
Q: Can I use curing salts for brining?
A: Yes, curing salts can be incorporated into brine solutions to preserve and flavour meats during the curing process.
Q: What are specialty seasonings?
A: Specialty seasonings are unique blends of herbs, spices, and salts designed to enhance the flavour of meats, vegetables, and other dishes. They are ideal for smoking, grilling, or curing.
Q: Is curing salt safe to use?
A: Absolutely. When used in the correct quantities as per the recipe, curing salt is safe and ensures the quality and longevity of your cured meats.
Q: Do you ship curing salts and seasonings across Australia?
A: Yes, we offer fast and reliable shipping Australia-wide for all our curing salts, brines, and specialty seasonings.






