Curing Salts, Brines & Specialty Seasonings
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Let customers speak for us
from 396 reviewsEasy to use, cleaned the grill extremely well
Arrived promptly and it's exactly 💯 as i required. Many Thanks, Paul. All the best in your new venture.
Best charcoal in the market definitely be getting more
Already cooked a chook over coals perhaps I'll try a pork belly next weekend. Cooking over coals just got a lot easier
Easy to order and fast with delivery
Thank you team the 4burner Coleman barbie came on time and all parts in the box.
Haven’t used it as yet I’m moving homes look forward to cook with it soon.
Have not been able to find long and sturdy meat skewers for some time. Sydney BBQ’s had some and they were excellent.
Richard
I highly recommend this place if you looking to get bbq equipment, the staff are so helpful you will get great quality and great service too.
I recently bought a flip bbq and so happy with it. Eric and Suzie were so honest and helpful and always have smiles on their faces when you go in even to just ask a question.
They also have a wide selection for all you bbq needs from spices to chopping boards
I would totally recommend a bbq from Sydney BBQS and Rotisseries.
Thanks guys 😊
Just an amazing BBQ that not only looks great but retains heat very well. Very easy to clean when the cooking is done. Straight forward build out of the box. Highly recommended.
Love ‘em… two hours after delivery and the koftas are on the coals… and i only ordered them last night… excited about my next purchase…
The 10mm Stainless steel Rotisserie Prongs was a great edition to my mini rotisserie skewers. Great quality.
Eric and Suzy are amazing. We brought a BBQ from their store. The service we received was exceptional, helpful and not pushy at all. They were patient with us with all our questions and very transparent.
We would gladly recommend them to our family and friends. Keep up the good job guys.
Kathy
Bbq Rotisserie , Great stuff fits perfectly and made from quality materials, thank you very much Cheers Mark
Friendly and knowlegable service. The spit was a beauty and the easter klamb was a big success
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Curing Salts, Brines & Specialty Seasonings for Perfect Flavour
Explore our expertly curated range of curing salts, brining solutions, and specialty seasonings designed for home cooks and professionals. Whether you’re curing bacon, creating jerky, or preparing the perfect ham, our collection includes everything you need to achieve exceptional results.
From food-grade pink curing salts and Prague Powder 1 to maple ham cures and versatile brining kits, our products make curing and preserving meats simple and reliable. Ideal for DIY meat curing, pickling vegetables, or adding bold flavour to your dishes, our specialty seasonings are crafted to elevate every meal. Shop now and discover premium quality for your kitchen or BBQ.
Frequently Asked Questions
Q: What is pink curing salt used for?
A: Pink curing salt is used to preserve meats like bacon, ham, and jerky. It prevents spoilage, enhances flavour, and gives cured meats their classic colour.
Q: Can I use Prague Powder 1 for curing all meats?
A: Yes, Prague Powder 1 is ideal for curing pork, beef, poultry, and other meats. Always follow recommended measurements for safe and effective curing.
Q: How do I use a brine kit?
A: A brine kit includes everything you need to prepare a brine solution. Mix the ingredients with water, immerse your meat, and refrigerate for the recommended time to infuse flavour and retain moisture.
Q: What’s the difference between curing salt and pickling salt?
A: Curing salt contains nitrites to preserve and flavour meats, while pickling salt is a pure salt used for preserving vegetables without additives.
Q: Are your curing salts food-grade?
A: Yes, all our curing salts, including pink curing salt and Prague Powder 1, are food-grade and safe for home and professional use.
Q: Do you offer bulk curing salts?
A: Yes, we provide bulk options for curing salts, perfect for larger projects or frequent use.
Q: Can I use curing salts for brining?
A: Yes, curing salts can be incorporated into brine solutions to preserve and flavour meats during the curing process.
Q: What are specialty seasonings?
A: Specialty seasonings are unique blends of herbs, spices, and salts designed to enhance the flavour of meats, vegetables, and other dishes. They are ideal for smoking, grilling, or curing.
Q: Is curing salt safe to use?
A: Absolutely. When used in the correct quantities as per the recipe, curing salt is safe and ensures the quality and longevity of your cured meats.
Q: Do you ship curing salts and seasonings across Australia?
A: Yes, we offer fast and reliable shipping Australia-wide for all our curing salts, brines, and specialty seasonings.




