Let customers speak for us
from 278 reviewsExcellent, Boys very happy, haven't tried it yet

This is the best rub I have used on Chicken an very convenient when I need to cook up alot for the family unexpectedly an they all love it so much they keep popping over unexpectedly alot lately. I highly recommend this product if you love to grill up alot really quick tastie bbq for them special unexpected guests lol be warned ⚠️ it is that good 👍 😆

Great grill followed by great and friendly service highly recommend Sydney BBQ and Rotisseries

Top tier, good size. Highly recommended!

Needed it urgently and was delivered in no time at all. Very spacious BBQ that catered for a large family gathering. HIGHLY RECOMMENDED.

First time to use one on my cook up as I have always just gone of just guessing but this has taken that out an I am able to serve up the meat from the grill while it is still jucey an not dry or over cooked everytime . I love using this , highly recommend you try it real easy to use

Sydney BBQs provided excellent service and the Misty Gully Kosher Salt arrived very quickly. This is great kosher salt - much less expensive than the commonly seen international brands and it’s great using an Aussie-made product.

Love using these! Easy to use and you get a lovely smokyness to the pizza's I cook in my pizza oven

Thank you so much to the amazing Team at Sydney BBQ’s and Rotisseries for a their phenomenal service and exceptional product. We love our personalized Brisket Board and look forward to having many feasts with it.

The best rub for lamb over charcoal, pair up with pixie dust!!! Won’t look back

Simply put the best BBQ i have ever Owned top quality solid build would highly recommend staff are super friendly and helpful will definitely be Back!!

10mm Stainless steel Rotisserie Prongs / Spikes (one pair)

Great rub on chicken!!! Super easy flavour hit

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Smokers
Take your outdoor cooking to the next level with our range of smokers, perfect for achieving rich, smoky flavours in your food. Whether you're a seasoned pitmaster or new to smoking, our collection offers a variety of options to suit your needs. From versatile electric smokers to advanced pellet smokers and traditional bbq smokers, you'll find the ideal solution for low and slow cooking.
Designed for durability and ease of use, our smokers are perfect for smoking meats, fish, vegetables, and more. Explore features like precise temperature control and large cooking capacities, making every smoking session a success. Shop now and unlock the true potential of your BBQ smoker.
FAQ for Smokers
1. What is a bbq smoker?
A bbq smoker is a cooking device designed to cook food at low temperatures over a long period, using smoke to infuse flavour. It’s ideal for slow-cooking meats like brisket, ribs, and pulled pork.
2. How does an electric smoker work?
An electric smoker uses electricity to heat a chamber, where wood chips or pellets are added to produce smoke. It offers precise temperature control, making it a user-friendly option for beginners and experts alike.
3. What is a pellet smoker?
A pellet smoker uses compressed wood pellets as fuel, which are fed into a firepot by an auger. This allows for consistent heat and smoke, making it perfect for precise smoking and grilling.
4. Which smoker is best for beginners?
Electric smokers are great for beginners due to their ease of use and precise temperature controls. Pellet smokers are another excellent option, offering versatility and convenience.
5. Can I grill on a pellet smoker?
Yes, pellet smokers are versatile and can be used for grilling, roasting, baking, and smoking. They provide consistent heat and are perfect for a variety of cooking styles.
6. How do I maintain my smoker?
- Clean the grates and interior regularly to remove grease and residue.
- Empty the ash tray or firepot after each use.
- Check and clean any vents or fans to ensure proper airflow.
7. What foods can I cook in a bbq smoker?
You can smoke a wide variety of foods, including meats like brisket, ribs, and chicken, as well as fish, vegetables, and even cheeses for a rich, smoky flavour.