BBQ Blog

What is the difference between a flat skewer and a round skewer?

Rotisserie Chicken Over Charcoal

Common Rotisserie Mistakes

Thick-cut steak with a dark seared crust on a charcoal kettle grill over glowing embers

Reverse Sear vs Sear-First: How to Get Steakhouse Crust on Charcoal

Masterbuilt Gravity Series 1150 Digital Charcoal BBQ & Smoker

How To Use A Masterbuilt Gravity Series Smoker

BBQ
Charcoal kettle grill set up as a two-zone fire, with coals on one side and two steaks searing over the hot zone

Two-Zone Fire Setup: Direct vs Indirect Heat on Kettles, Hooded BBQs & Parrillas

The Rotisserie Game Plan

How To Nail Smoking The Sunday Roast

How to Host a Smoke-Off: Creating Community Around BBQ Challenges

Meat on a Stick: The Global Legacy of Skewers in BBQ Culture

Meat on a Stick: The Global Legacy of Skewers in BBQ Culture

What Makes the Best BBQ for Aussie Renters?

The Ultimate Lamb Spit BBQ Guide: From Prep to Plate