Discover the Cyprus BBQ: A Traditional Rotisserie BBQ
The Cyprus grill, also known as the Cypriot BBQ or Cyprus spit, is a classic cooking tool deeply tied to Mediterranean traditions. Compact and versatile, it is renowned for its ability to bring bold, smoky flavours to rotisserie-style meats, making it a favourite for outdoor cooking enthusiasts worldwide.
Cyprus Style BBQs
What Is a Cyprus BBQ Grill?
A Cyprus grill is a compact charcoal spit roaster equipped with multiple rotating skewers. Designed for even, slow cooking over hot coals, it’s ideal for preparing large cuts of meat such as lamb, pork, or chicken. As the meat turns, it self-bastes with rendered fat, resulting in tender, juicy dishes.
The cooking method associated with the Cyprus grill is called souvla, a Cypriot tradition where meats are slowly roasted on skewers over charcoal. This process enhances the natural flavours of the meat, making it a centrepiece of Mediterranean celebrations.
Why Choose a Cyprus BBQ?
The Cyprus grill is more than just a rotisserie—it’s a versatile tool that adapts to a range of cooking styles. Here’s why it’s a must-have:
Rotisserie Excellence: Perfect for cooking lamb, chicken, and pork souvla.
Versatility: Modern adaptations include baskets and cages, allowing you to roast vegetables, wings, or even nuts.
Charcoal BBQ Option: Adjustable grill heights make it easy to grill steaks, sausages, and other favourites directly over the coals.
Whether you’re preparing traditional souvla or experimenting with other recipes, the Cyprus grill offers flexibility and rich charcoal flavours.
The Cyprus grill has evolved to meet the needs of modern cooks. Accessories like gyros plates, rotisserie baskets, and tumblers expand its functionality. You can:
- Roast meats traditionally using the rotisserie skewers.
- Cook vegetables, wings, or chestnuts in the cages.
- Use the adjustable grill to prepare chops, steaks, and sausages.
Its compact size and ease of use make it a popular choice for both backyard barbecues and camping trips.
Tips for Cooking on a Cyprus Grill
- Souvla Preparation: For authentic results, season large cuts of meat generously and allow them to cook slowly, letting the fat baste the meat as it rotates.
- Charcoal Management: Distribute charcoal evenly and add fresh coals as needed to maintain consistent heat.
- Experiment with Accessories: Try roasting vegetables or making gyros using the specialised plates and baskets.
