Experience the bold, herb-forward flavour of traditional Argentinian grilling with this loose, oil-based Chimichurri mix by Smokey Joe’s. Made in small batches in Western Australia, this dry seasoning captures the authentic taste of South American churrasco and gives your BBQ the punch it’s been missing.
Why Sydney BBQ Fans Love It
- ✅ Ideal as a dry rub or marinade
- ✅ Pairs beautifully with red meats, poultry, seafood, and vegetables
- ✅ 100% natural ingredients—no fillers, preservatives, or MSG
- ✅ Gluten-free and vegan-friendly
🌿 What Makes This Chimichurri Seasoning Unique
- 🧂 Premium Blend of Herbs & Spices
Includes parsley, oregano, coriander, garlic, onion, cracked pepper, and chilli flakes. - 🥄 Versatile Use for Rubs or Sauces
Use dry as a rub or mix with vinegar and oil to create a fresh chimichurri sauce. - 🌱 All-Natural & Gluten-Free
No preservatives, anti-caking agents, MSG, or gluten—just pure ingredients. - 🇦🇺 Hand-Made in Australia
Made in small quantities to ensure freshness and quality control.
🍳 How to Use It
As a Dry Rub:
Lightly mist meat with olive oil or mustard, then coat with the seasoning. Let it rest for 30 minutes before cooking to help the flavours penetrate. Perfect for steak, lamb, or chicken on the BBQ.
As a Sauce / Marinade:
- Mix equal parts Chimichurri seasoning and red wine vinegar
- Allow to sit for 5 minutes
- Stir in an equal part of olive oil
- Optional: Add freshly chopped parsley for extra kick
🍖 Serving Ideas
- 🥩 Steak Churrasco: Bring out the best in rib eye, rump or sirloin.
- 🍗 Chicken & Lamb: Ideal for butterflied chicken or BBQ lamb skewers.
- 🦐 Seafood: Complements prawns, calamari, or grilled fish.
- 🥒 Vegetables: Drizzle over charred zucchini, eggplant or potatoes.
- 🍞 BBQ Platters: Use as a dipping sauce with crusty bread or drizzle over shared plates.
📏 Packaging & Size
- 📦 Packaged: Loose seasoning in shaker-style container
- ⚖️ Size: Available in 85g jar
- 🌏 Origin: Made in Perth, WA
✅ Ingredient Breakdown
| Ingredient | Role |
|---|---|
| Parsley & Oregano | Provide a fresh, herbal base |
| Coriander | Adds citrusy lift |
| Garlic & Onion | Savoury depth and aroma |
| Cracked Pepper | Earthy spice and texture |
| Chilli Flakes | Controlled heat & balance |
💬 Common Questions
-
Is it spicy?
It includes chilli flakes but isn’t overpowering. You can tweak the mix if you want it milder or hotter. -
Is it suitable for vegetarians or vegans?
Yes. It’s 100% plant-based and dairy-free. -
How should I store it?
In a cool, dry place with the lid sealed. It will stay fresh for several months.
💡 BBQ Tips
- 🧴 Use a Binder
Mustard or olive oil helps the rub stick better. - ⏱️ Let It Rest
30 minutes minimum before grilling allows flavours to absorb. - 🌿 Add Fresh Herbs
Stir through parsley or coriander when mixing as a sauce for more freshness.
Bring bold, authentic South American flavour to your next BBQ.
Order your Chimichurri seasoning today—perfect for steak, seafood, chicken and grilled veggies. Pure, natural and made in Australia. Stock up now at Sydney BBQs.
Delivery, returns and help
🚚Shipping Information🚚
How much is shipping?
Our product pages include a built-in shipping calculator to provide accurate shipping costs based on your location.
How long will my order take to arrive?
Delivery times depend on your location:
East Coast (Major Cities) – 1-4 business days
Regional Areas – May take slightly longer
West Coast (Major Cities) – 5-10 business days
International Orders – 7-16 business days
Orders placed before 2 PM are usually dispatched the same day. If you need your order urgently, message us in this chat—we’ll do our best to help!
Delivery details will be included in your confirmation email.
😁30 Day Satisfaction Guarantee👌
If you're not happy with your item, simply return the unused item to us within 30 days of receiving it for a hassle free exchange or refund. More details here: Refund policy
📞Do you have any further questions❓
CONTACT US
If you have any questions at all about any of our products or any of our policies feel free to call, text or email and we will do our best to assist you.
Tel: +61492 278 237
E: admin@sydbbqs.com.au
Showroom and Pickup location:
Unit 18 / 79 Williamson Rd
Ingleburn NSW 2565 Australia
🤔Who is Sydney BBQs❓
Meet Erik & Suzie, the dynamic duo behind Sydney BBQs & Rotisseries!
Our journey began in 2019, amidst the whirlwind of early parenthood. We decided to embark on a little side venture, leveraging our shared passion of BBQ. Having grown up with family BBQs, almost on a weekly basis, charcoal and sizzling grills felt like old friends to us.Our humble beginnings saw us selling charcoal from the confines of our garage. To our surprise, the demand was huge, with pallet loads flying off the shelves faster than we could stock them. It was clear we had stumbled upon something special. Fast forward five years, and our little side gig has blossomed into a comprehensive online emporium. From charcoal to rubs, grills to rotisseries, and an array of accessories including spit baskets, gyro discs, skewers, gloves, smoker tubes, and beyond, we've got all your BBQ needs covered.But it doesn't stop there. With loyal customers all over Australia, we're thrilled to announce the next chapter in our story: The grand opening of our very own shopfront. It's been an incredible journey, and we couldn't have done it without the unwavering support of our BBQ community. Here's to many more years of sizzling success!
We’ve built Sydney BBQs & Rotisseries with passion, and our customers have been a huge part of that journey. See what they say about us!