Smoker Pellets – The Fuel Behind the Flavour
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A pellet smoker is only as good as the pellets you feed it. That’s why we stock a wide range of premium BBQ wood pellets—perfectly suited for all pellet grills and smokers.
Our pellets are made from 100% natural hardwood with no fillers, binders, or additives. This means cleaner burns, better temperature stability, and rich smoke that brings out the best in your food. Whether you’re going low and slow on a brisket or grilling steaks over high heat, the right pellets make all the difference.
Choose Your Flavour Profile
We carry the most popular pellet varieties so you can match your fuel to the food:
- Hickory Pellets – Bold, classic BBQ flavour. Great with beef and pork.
- Apple Pellets – Light and slightly sweet. Ideal for poultry and seafood.
- Cherry Pellets – Adds a deep red colour and mild fruitwood smoke.
- Oak Pellets – A versatile, medium smoke that works with almost everything.
Want to mix things up? Many pitmasters combine pellet types to dial in a custom flavour. Try oak and cherry for ribs or hickory and apple for pork shoulder and you’ll see for yourself just how good this can be.
Consistent Burn, Every Time
Not all pellets are created equal. Ours are kiln-dried and precision-milled for consistent size and density. This helps your smoker maintain steady temps and efficient smoke output, with no sudden spikes or drops.
These pellets work seamlessly with all major brands, including Green Mountain Grills, Traeger, Z Grills, and more.
Use Pellets for More Than Meat
While they’re perfect for brisket, ribs, and pulled pork, our pellets also shine with veggies, cheese, and even desserts like smoked apple pie. If you’ve never smoked fruit or baked on your pellet grill, you’re missing out.
Pellets Delivered Across Australia
Running low on fuel? Stock up with confidence. We deliver BBQ pellets Australia wide, so whether you need a single bag or a full stack for competition season, we’ve got you covered. Most bags come in 9–10kg sizes, giving you hours of cook time and consistent results.
Stock Up for Your Next Cook
If you're serious about getting the best out of your pellet smoker, start with high-quality pellets. Browse our full range online, pick your favourite wood type, and enjoy fast delivery anywhere in Australia.
FAQs
1. What are smoking pellets made of?
Smoking pellets are made from compressed hardwood sawdust. They are 100% natural and contain no fillers, providing a clean burn and authentic wood flavor.
2. What types of smoking pellets do you offer?
We offer a variety of smoking pellets, including:
- Hickory: Strong and smoky, perfect for pork and ribs.
- Apple: Sweet and mild, ideal for poultry and fish.
- Oak: Versatile and medium-flavored, great for beef, lamb, and vegetables.
- Cherry: Fruity and sweet, excellent for chicken and vegetables.
- Competition Blend: Balanced smokiness for all meat and veg
- Mesquite: Bold and earthy perfect for beef and game meats.
- Supreme Blend: Smooth smoke for pork, poultry, beef, and veg.
3. How do I use smoking pellets?
Simply fill the hopper of your pellet grill or smoker with the desired bbq pellets, set your cooking temperature, and let the grill automatically feed the pellets to maintain consistent heat and smoke.
4. Can bbq pellets be used in traditional charcoal or gas grills?
Yes, bbq pellets can be used in a smoker box or wrapped in aluminum foil with small holes poked through. Place the box or foil on the heat source to produce smoke.
5. How do I store smoking pellets?
Store smoking pellets in a cool, dry place away from moisture. Using an airtight container can help preserve their quality and prevent clumping.
6. Are BBQ pellets suitable for all types of food?
Yes! BBQ pellets can be used to smoke a wide variety of foods, including meats, fish, vegetables, cheese, and even desserts.
7. How do I choose the right pellet flavour for my food?
- Hickory: Strong flavor for pork and ribs.
- Apple: Mild and sweet for poultry and fish.
- Oak: Medium, versatile flavor for beef, lamb, and veggies.
- Cherry: Fruity and versatile for chicken and veggies.
- Competition Blend: Balanced, slightly sweet smoke for all meats and veggies.
- Mesquite: Bold, earthy flavour for beef and game meats.
- Supreme Blend: Smooth, medium smoke for pork, poultry, beef, and veg.
Let customers speak for us
from 461 reviewsUsed the skewers for the first time on the weekend, they worked far better than I expected. Love the storage bag, it hangs on a rack next to my BBQ.

Amazing service, amazing product amazing quality…. A must have for any rotisserie nut….

The best charcoal I’ve used to date. The XL pieces are dense, long burning, and very consistent. They light up cleanly with minimal smoke and deliver a steady, high heat that’s perfect for both low and slow and high temp grilling. The burn time is excellent compared to other brands I’ve tried, and the flavour is clean with that subtle mallee edge that enhances food without overpowering it. You can tell this is premium lump charcoal, and it delivers every time. Excellent value for a 15kg bag, highly recommend for serious BBQ cooks.

Travelled a bit to get this store. Found what exactly I needed, friendly service, & honest advice. Used the bbq, and the family had a great time. Definitely my first choice place for bbqs.
Order was delivered on time... and securely packaged! Nice to experience good service!

Awesome will definitely buy again

Great tool. Loved using it, really heavy duty and fit for purpose

Great for our backyard and road trips. Fits perfectly in my car and is easy to assemble and operate for this single mum. I would highly recommend

Signature Mallee Root Lump Charcoal – 15kg XL Grade (70mm+)

as a wife with a husband that’s next cooked in the past 13years, he is hooked and experimenting with meals already. We ordered the portable but will be purchasing the large soon to have both cooking..

I got some rub on my daughters recommendation, she was paying me out on my existing rub saying, dad it’s just salt and pepper, well as any good dad does he asks her, well tell me what’s the good gear and she showed me a photo of Boars night out white lightening double garlic. Well she right, dad wrong, lifes good.

Such a great useful rotisserie grill can use for so many things. reallly happy with it and excited to use it again and again. I love the fact that I can do the 3 large rods at the same time & then also can use the smaller rods for different types of meats. Love it

The Atomic Chicken Charcoal Chicken is Delicious!!

This bbq isn't just something to cook on. It also doubles up as an ornament or something cool to have in the backdrop of an outdoor entertaining area. It has a simple design and I was able to put it together quite easily, I probably had a quick glance at the instructions a few times when assembling the bits that required bolts. The large 3 prongs are height adjustable so you can cook meat slow and high or lower to get the char you desire. Also comes with a grill so you don't have to use the rotisserie if all you want to do is put a few chops on or some snags. The wheels it comes with are really handy for manoeuvrability and storage. Motor is more than adequate and can be used to power the small skewers as well. Simply swap the position of the motor to choose which skewers you want to be auto rotated. A separate motor can be purchased if you want to power both sets of skewers simultaneously. The other plus is that the motor has usb plug so effectively can be used as a portable device with a power bank if you are keen to take out on a picnic etc. I really rate this Cyprus bbq, it is compact, easy to assemble and despite the simple design is actually capable of some serious bbqing. Finally, thanks to Erik for the great customer service.

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Smoker Pellets
Enhance your pellet smoker with our premium selection of BBQ wood pellets, designed to deliver rich, smoky flavors for every cook. Whether you're using a pellet grill or smoker, these high-quality wood pellets are crafted to provide consistent heat and optimal smoke production. Perfect for low-and-slow cooking or high-heat grilling, our range of smoker pellets ensures your food is infused with bold and authentic BBQ flavors.
Choose from a variety of pellet types, including hickory, apple, oak, and cherry, to match your preferred taste profile. Ideal for smoking meats, fish, vegetables, and even desserts, these pellets are a must-have for BBQ enthusiasts. Shop now and discover the perfect pellets for your next BBQ adventure.
Frequently Asked Questions
1. What are smoking pellets made of?
Smoking pellets are made from compressed hardwood sawdust. They are 100% natural and contain no fillers, providing a clean burn and authentic wood flavor.
2. What types of smoking pellets do you offer?
We offer a variety of smoking pellets, including:
- Hickory: Strong and smoky, perfect for pork and ribs.
- Apple: Sweet and mild, ideal for poultry and fish.
- Oak: Versatile and medium-flavored, great for beef, lamb, and vegetables.
- Cherry: Fruity and sweet, excellent for chicken and vegetables.
3. How do I use smoking pellets?
Simply fill the hopper of your pellet grill or smoker with the desired bbq pellets, set your cooking temperature, and let the grill automatically feed the pellets to maintain consistent heat and smoke.
4. Can bbq pellets be used in traditional charcoal or gas grills?
Yes, bbq pellets can be used in a smoker box or wrapped in aluminum foil with small holes poked through. Place the box or foil on the heat source to produce smoke.
5. How do I store smoking pellets?
Store smoking pellets in a cool, dry place away from moisture. Using an airtight container can help preserve their quality and prevent clumping.
6. Are BBQ pellets suitable for all types of food?
Yes! BBQ pellets can be used to smoke a wide variety of foods, including meats, fish, vegetables, cheese, and even desserts.
7. How do I choose the right pellet flavour for my food?
- Hickory: Strong flavor for pork and ribs.
- Apple: Mild and sweet for poultry and fish.
- Oak: Medium, versatile flavor for beef, lamb, and veggies.
- Cherry: Fruity and versatile for chicken and veggies.