If you love bold garlic flavour with rich buttery depth, Boars Night Out White Lightning Double Garlic Butter is the seasoning that deserves a permanent spot beside your BBQ. Developed by the championship-winning Boars Night Out competition BBQ team, this award-winning rub combines punchy garlic, savoury spices and buttery richness to create an incredibly versatile all-purpose seasoning for backyard cooks and serious pitmasters alike.
Originally built from the famous White Lightning seasoning, this Double Garlic Butter version takes things even further with an extra hit of garlic and rich savoury flavour that works across everything from steaks and brisket to roast potatoes, chicken wings and seafood. Whether you are cooking low and slow on the smoker, firing up the grill for steaks or seasoning weeknight dinners, this rub delivers competition-style flavour without overcomplicating your cook.
🔥 Flavour Profile
Boars Night Out White Lightning Double Garlic Butter delivers a rich savoury profile with a heavy garlic backbone and buttery finish.
You can expect:
- 🧄 Strong roasted garlic flavour
A bold garlic hit that stands out without becoming harsh or overpowering.
- 🧈 Rich buttery savouriness
Adds smoothness and depth that works especially well on beef and chicken.
- 🧂 Balanced salty umami finish
Helps meat taste fuller and more savoury without excessive sweetness.
- 🌿 Light herb and spice background
Adds complexity while keeping the garlic and butter flavours front and centre.
- 🌶️ No noticeable heat
Designed for flavour rather than spice, making it family-friendly and highly versatile.
Unlike many sweet competition rubs, this seasoning leans heavily into savoury BBQ flavour, making it ideal for layering with other rubs or using on its own.
🍖 Best Used On
- 🥩 Steak
Perfect on ribeye, scotch fillet, porterhouse and tomahawks where the garlic butter flavour complements rich beef.
- 🐄 Brisket
Excellent as a finishing layer over coarse black pepper rubs to boost savoury depth.
- 🍗 Chicken Wings
Creates rich buttery garlic wings with crispy skin when cooked hot and fast.
- 🐖 Pork Chops
Adds savoury flavour without overpowering thinner pork cuts.
- 🦐 Seafood
Works beautifully on prawns, salmon and white fish thanks to the buttery garlic profile.
- 🥔 Roast Potatoes
Toss through potatoes before roasting for crispy garlic butter flavour.
- 🥦 Vegetables
Great on mushrooms, zucchini, corn and cauliflower cooked over charcoal.
🍳 More Ways to Use It
BBQ Uses
- Sprinkle over burgers before grilling for rich savoury flavour.
- Layer onto ribs with sweeter pork rubs for competition-style balance.
- Add during brisket wrapping stages mixed into butter or tallow.
- Season chicken thighs before smoking at low temperatures.
Kitchen Uses
- Mix into scrambled eggs or omelettes.
- Use as a garlic butter seasoning for air fryer chicken.
- Stir into pasta sauces for extra savoury richness.
- Add to toasted sandwiches or garlic bread.
Snack & Side Uses
- Sprinkle over hot chips immediately after frying.
- Season popcorn for buttery garlic flavour.
- Toss through roasted nuts for savoury snacks.
Marinade & Sauce Ideas
- Mix with melted butter for steak basting.
- Combine with mayonnaise for burgers or sandwiches.
- Add into sour cream for a quick BBQ dipping sauce.
💪 Why BBQers Love It
- 🏆 Competition BBQ credibility
Created by the award-winning Boars Night Out BBQ team known for championship-level cooking.
- 🧄 Big garlic flavour without excessive heat
Delivers strong flavour while remaining approachable for everyday cooking.
- 🍖 Extremely versatile
Works across beef, pork, chicken, seafood, vegetables and side dishes.
- 🔥 Excellent layering rub
Pairs perfectly with sweeter BBQ rubs to build balanced competition-style flavour.
- 🧈 Rich buttery finish
Helps create fuller flavour profiles especially on grilled meats.
- 👨🍳 Easy for beginners to use
Strong flavour payoff without needing complicated BBQ techniques.
🧂 Ingredient Breakdown
| Ingredient |
What It Does |
| Sugar |
Balances savoury flavours and helps caramelisation |
| Salt |
Enhances overall flavour and seasoning penetration |
| Dehydrated Garlic |
Provides deep roasted garlic flavour |
| Garlic Powder |
Adds sharper garlic notes and aroma |
| Monosodium Glutamate (MSG) |
Boosts savoury umami flavour |
| Spices |
Adds complexity and balance |
| Natural Flavours (Milk) |
Creates buttery richness |
| Yeast Extract |
Builds additional savoury depth |
🔥 How to Use It
Steaks
- Lightly oil the steak.
- Apply approximately 1 tablespoon per steak.
- Let sit for 15–30 minutes before cooking.
- Grill over high heat until desired doneness.
- Rest for 5–10 minutes before serving.
Chicken Wings
- Pat wings dry.
- Apply 1–2 tablespoons per kilogram.
- Cook indirect at 180–200°C until crispy.
- Optional: toss in melted butter after cooking.
Brisket
- Apply your base beef rub first.
- Lightly dust Double Garlic Butter over the top.
- Smoke low and slow at 110–135°C.
- Add additional seasoning during wrapping if desired.
Roast Potatoes
- Toss potatoes with oil.
- Apply seasoning evenly.
- Roast at 200°C until golden and crispy.
🍳 Cooking Methods
| Method |
Temperature |
Tips |
| Low & Slow Smoking |
110–135°C |
Ideal for brisket and pork |
| Grilling |
220–260°C |
Excellent for steaks and burgers |
| Roasting |
180–220°C |
Great for vegetables and potatoes |
| Air Frying |
180–200°C |
Works well on wings and chips |
Helpful BBQ Tips
- Because this rub contains butter-style flavours and sugar, avoid excessively high direct heat for long periods.
- Works especially well layered over coarse pepper rubs.
- A light coating is usually enough due to the strong savoury flavour.
🪵 Wood Pairings
- 🌳 Hickory
Adds classic strong BBQ smoke that pairs beautifully with beef and garlic.
- 🍎 Apple
Provides lighter sweetness for chicken and pork cooks.
- 🌰 Pecan
Creates a smooth nutty smoke that complements buttery flavours.
- 🌳 Oak
Balanced smoke profile ideal for brisket and larger cuts.
🍽️ Recipe Ideas
- 🥩 Garlic Butter Tomahawk Steak
Rich buttery garlic crust over charcoal.
Suggested internal link: See full recipe
- 🍗 Crispy Garlic Butter Wings
Smoked then air-fried for crispy skin.
Suggested internal link: See full recipe
- 🥔 Loaded Garlic Butter Potatoes
Crispy roast potatoes finished with herbs and parmesan.
Suggested internal link: See full recipe
- 🦐 Garlic Butter BBQ Prawns
Fast hot grilling with lemon and parsley.
Suggested internal link: See full recipe
- 🍔 Competition Style Cheeseburgers
Layered savoury flavour perfect for smash burgers.
Suggested internal link: See full recipe
📦 Product Details
| Detail |
Information |
| Product Name |
Boars Night Out White Lightning Double Garlic Butter |
| Product Type |
BBQ Rub & Seasoning |
| Size |
345g Shaker |
| Flavour Profile |
Garlic, buttery, savoury |
| Heat Level |
No Heat |
| Best For |
Beef, chicken, pork, seafood & vegetables |
| Gluten-Free |
Yes |
| Non-GMO |
Yes |
| Allergens |
Contains Milk |
| Contains MSG |
Yes |
| Storage |
Store in a cool, dry place away from direct sunlight |
❓ Frequently Asked Questions
Is this rub spicy?
No. This seasoning focuses on savoury garlic butter flavour rather than heat.
Does it work on steak?
Absolutely. It is especially popular on ribeye, scotch fillet and tomahawk steaks.
Can I use this as an everyday seasoning?
Yes. Many customers use it beyond BBQ on eggs, chips, vegetables and chicken.
Is it suitable for low and slow BBQ?
Yes. It works extremely well on brisket, pork shoulder and ribs.
Does it contain MSG?
Yes. MSG is included to help boost savoury umami flavour.
Can I layer it with other BBQ rubs?
Definitely. Many pitmasters use it over pepper-heavy or sweeter rubs.
Is it gluten-free?
Yes. The official product information lists it as gluten-free.
🔥 Order Yours Today
If you are chasing rich buttery garlic flavour with real competition BBQ credibility, Boars Night Out White Lightning Double Garlic Butter deserves a place in your BBQ arsenal. From steaks and wings to brisket, burgers and roast potatoes, this versatile seasoning delivers bold savoury flavour that keeps people coming back for more.
