Republic Australia brings together seven BBQ seasonings and three sauces, all Australian made and gluten free, with each product built around a clear flavour direction rather than the whole range tasting like slight variations of the same rub.
There are beef-focused seasonings for bark and steak, sweet rubs for chicken and pork, genuinely useful all-purpose blends, two traditional BBQ sauces and a creamy burger sauce. That means you can go from a quick steak or smash burger to wings, ribs, pulled pork, rotisserie chicken or a full low-and-slow brisket cook without leaving the range.
Republic Australia Seasonings
The General All Purpose Seasoning
The all-rounder of the range. The General combines sweetness with garlic, pepper, oregano and smoked paprika for a balanced BBQ flavour that works across beef, chicken, pork, lamb and vegetables.
Use it when you want one reliable seasoning for the whole cook rather than something built around a particular meat.
Garlic Butter All Purpose Seasoning
A rich, savoury blend with garlic, butter, pepper, oregano and thyme.
It works on steak, chicken, pork, lamb and seafood, but it is equally useful in the kitchen on roast potatoes, potato bake, vegetables and pasta. It also makes a handy base layer underneath another BBQ rub when you want extra garlic and savoury flavour.
Jalapeño Garlic All Purpose Seasoning
For garlic lovers who want a little more bite.
Jalapeño Garlic is salty, heavily garlicky and savoury with a mild jalapeño kick. Use it on wings, chicken thighs, pork chops, steak, lamb, potatoes, corn and grilled vegetables.
It brings chilli warmth without turning the cook into a serious heat challenge.
Signature Beef Seasoning
A beef rub that starts with the familiar salt, pepper and garlic direction and then goes deeper.
Coffee adds roasted character, while mushroom and Worcestershire build the savoury side. It is particularly good on steak, brisket, beef ribs, beef cheeks and burgers when you want something more interesting than a basic SPG seasoning.
Black Out Beef & Steak Seasoning
The bark builder.
Black Out is dark, rich, peppery and savoury, with activated charcoal creating its distinctive black appearance while mushroom, Worcestershire, garlic and onion add flavour underneath.
Reach for it on brisket, beef ribs, beef cheeks and steak when a dark, pronounced crust is part of what you are chasing.
Cherry Apple Chicken & Pork Seasoning
A sweeter BBQ rub built around cherry and apple, backed by garlic, onion, pepper, thyme and paprika.
It is particularly well suited to pork ribs and pulled pork, where apple and pork naturally work together, while chicken wings, thighs and whole birds also take the sweet fruit profile well.
Expect a noticeable sweet-and-savoury character with excellent colour.
Honey BBQ Chicken & Pork Seasoning
Sweet honey BBQ flavour with garlic, pepper and smoked paprika.
This one suits pork ribs, pulled pork, wings, chicken thighs and whole chicken, giving meat a sweet, smoky seasoning and plenty of colour as it cooks.
Pair it with Republic Honey BBQ Sauce when you want the honey BBQ flavour running from the rub right through to a sticky finishing glaze.
Republic Australia Sauces
Smokey BBQ Sauce
The traditional BBQ sauce of the range.
It is bold, sweet and smoky, with tomato richness underneath, making it a strong match for pork ribs, wings, brisket, burgers and sausages.
Use it as a table or dipping sauce, brush it onto meat towards the end of the cook, or even use it as a smoky BBQ pizza base.
Honey BBQ Sauce
Sweeter and more honey-forward than the Smokey BBQ Sauce, with a tangy tomato-based BBQ flavour.
It works especially well on ribs, wings, chicken and pork, either straight from the bottle or brushed on late in the cook for a sticky glaze.
For the full honey BBQ combination, use it with Republic Honey BBQ Chicken & Pork Seasoning.
Smash Sauce
Republic's burger and dipping sauce rather than another traditional BBQ glaze.
Smash Sauce is creamy, tangy, slightly sweet and savoury, making it ideal for smash burgers, cheeseburgers, chicken burgers, nuggets, tenders, hot chips, loaded fries and hot dogs.
It is the one to grab when the meat is already cooked and you need the finishing sauce that ties the burger or dipping plate together.
Find Your Republic Flavour
| Product |
Flavour Direction |
Best Starting Point |
| The General |
Balanced, sweet, savoury & lightly smoky |
Anything on the BBQ |
| Garlic Butter |
Garlicky, buttery & lightly herby |
Steak, chicken, potatoes |
| Jalapeño Garlic |
Garlic-forward with mild chilli warmth |
Wings, steak, pork |
| Signature Beef |
Peppery, roasted & deeply savoury |
Steak, brisket, beef ribs |
| Black Out |
Dark, bold, peppery bark builder |
Brisket & beef ribs |
| Cherry Apple |
Sweet, fruity & savoury |
Pork ribs & pulled pork |
| Honey BBQ Seasoning |
Sweet honey & smoked paprika |
Chicken & pork |
| Smokey BBQ Sauce |
Bold, sweet & smoky |
Ribs, brisket, burgers |
| Honey BBQ Sauce |
Sweet, tangy & honey-forward |
Wings, ribs, chicken |
| Smash Sauce |
Creamy, tangy & savoury |
Burgers & dipping |
Easy Pairings
For wings and ribs, Honey BBQ Seasoning followed by Honey BBQ Sauce gives you a sweet, sticky finish.
For brisket and beef ribs, choose Signature Beef when you want roasted, savoury depth, or Black Out when a dark peppery bark is the priority.
For everyday cooking, The General covers the widest range of meats, while Garlic Butter moves easily between the BBQ and the kitchen.
For burgers, season the beef with The General, Signature Beef or Black Out depending on the flavour you want, then finish the burger with Smash Sauce.
