Lumberjack pellets are the go-to choice for serious BBQ lovers. Made in the USA these premium smoking pellets use real hardwood logs – heartwood and bark included – for maximum flavour. Whether you're cooking low and slow or firing up for a weekend feast, lumberjack wood pellets give you rich smoke, consistent heat and minimal ash.
🔥 Why Choose Lumberjack Wood Pellets?
- 🌳 100% Natural Hardwood – No fillers, oils or additives
- 🔥 Full-Tree Blend – Includes bark for deeper, more natural smoke flavour
- 🧼 Clean Burn – Low moisture, low ash output for hassle-free clean-up
- 🌡️ High Heat – Burns hot and steady for consistent temperature control
- 🍖 Trusted by Pros – Preferred by competition BBQ teams worldwide
- ♻️ Food Safe – 100 percent food-grade pellets made from hardwood logs only
🌶️ Flavour Profiles & Food Pairings
Each lumberjack wood pellet delivers a distinct smoke flavour. Match the pellet to your protein or veg for the best BBQ results:
- 🌿 Hickory – Strong and smoky. Great for ribs, pork shoulder and brisket.
- 🍎 Apple – Mild and sweet. Perfect for poultry, pork and seafood.
- 🌳 Oak – Medium intensity. A balanced choice for beef, lamb and vegetables.
- 🍒 Cherry – Sweet with a fruity twist. Excellent for chicken and veggies.
- 🏆 Competition Blend – Hickory, cherry and maple. All-rounder for meat and veg.
- 🌵 Mesquite – Bold and earthy. Ideal for beef, brisket and game meats.
- 👑 Supreme Blend – Smooth smoke. Great with pork, poultry, beef and more.
📦 Pellet Usage & Storage Tips
Planning a long cook? Here’s how much you'll approximately need:
- 🌡️ Low heat (107 to 135°C) – Around 450g per hour
- 🔥 Medium heat (150 to 180°C) – Around 680g per hour
- 🔥 High heat (200°C and up) – Up to 1kg per hour
Storage tips:
- ✅ Keep pellets in a sealed bag or airtight container
- ✅ Store in a dry spot away from moisture or humidity
- ✅ Empty hopper if smoker is not used for more than a week
🔍 Wood Pellets vs Heating Pellets
BBQ pellets like lumberjack pellets are made from food-safe hardwood. Heating pellets are not suitable for cooking – they may contain glues, softwoods and chemicals.
❌ Never use heating pellets in your smoker or BBQ.
🔥 Wood Chunks vs Pellets – Which Is Better?
For pellet smokers, wood pellets are the better choice:
- ✅ Burn longer and more efficiently
- ✅ Deliver steadier temperatures
- ✅ Create deeper, more consistent smoke flavour
❓ FAQs – Lumberjack Pellets
🧑🍳 Can I use lumberjack pellets in any smoker?
Yes – lumberjack wood pellets work in all major brands like Traeger, Pit Boss, GMG, Weber, as well as offset smokers and charcoal BBQs with pellet tubes or trays.
🥩 What pellets are best for brisket?
Hickory and Mesquite offer a bold, rich smoke. Competition Blend is a solid option for a balanced result.
🐟 What’s best for fish and chicken?
Apple and Cherry provide sweet, gentle smoke that suits poultry and seafood beautifully.
🧹 Do lumberjack pellets leave a lot of ash?
No – they're low ash, so you’ll spend less time cleaning and more time cooking.
📍 Where are lumberjack wood pellets made?
All lumberjack pellets are made in Hayward, Wisconsin, USA by Great Lakes Renewable Energy Inc.
👉 Ready to fire up the flavour?
Browse our full range of lumberjack wood pellets below and bring bold, natural smoke to your next BBQ.
