Lumberjack Pellets

Lumberjack pellets are the go-to choice for serious BBQ lovers. Made in the USA these premium smoking pellets use real hardwood logs – heartwood and bark included – for maximum flavour. Whether you're cooking low and slow or firing up for a weekend feast, lumberjack wood pellets give you rich smoke, consistent heat and minimal ash.

🔥 Why Choose Lumberjack Wood Pellets?

• 🌳 100% Natural Hardwood – No fillers, oils or additives
• 🔥 Full-Tree Blend – Includes bark for deeper, more natural smoke flavour
• 🧼 Clean Burn – Low moisture, low ash output for hassle-free clean-up
• 🌡️ High Heat – Burns hot and steady for consistent temperature control
• 🍖 Trusted by Pros – Preferred by competition BBQ teams worldwide
• ♻️ Food Safe – 100 percent food-grade pellets made from hardwood logs only

🌶️ Flavour Profiles & Food Pairings

Each lumberjack wood pellet delivers a distinct smoke flavour. Match the pellet to your protein or veg for the best BBQ results:

• 🌿 Hickory – Strong and smoky. Great for ribs, pork shoulder and brisket.
• 🍎 Apple – Mild and sweet. Perfect for poultry, pork and seafood.
• 🌳 Oak – Medium intensity. A balanced choice for beef, lamb and vegetables.
• 🍒 Cherry – Sweet with a fruity twist. Excellent for chicken and veggies.
• 🏆 Competition Blend – Hickory, cherry and maple. All-rounder for meat and veg.
• 🌵 Mesquite – Bold and earthy. Ideal for beef, brisket and game meats.
• 👑 Supreme Blend – Smooth smoke. Great with pork, poultry, beef and more.

📦 Pellet Usage & Storage Tips

Planning a long cook? Here’s how much you'll approximately need:

• 🌡️ Low heat (107 to 135°C) – Around 450g per hour
• 🔥 Medium heat (150 to 180°C) – Around 680g per hour
• 🔥 High heat (200°C and up) – Up to 1kg per hour

Storage tips:

• ✅ Keep pellets in a sealed bag or airtight container
• ✅ Store in a dry spot away from moisture or humidity
• ✅ Empty hopper if smoker is not used for more than a week

🔍 Wood Pellets vs Heating Pellets

BBQ pellets like lumberjack pellets are made from food-safe hardwood. Heating pellets are not suitable for cooking – they may contain glues, softwoods and chemicals.

❌ Never use heating pellets in your smoker or BBQ.

🔥 Wood Chunks vs Pellets – Which Is Better?

For pellet smokers, wood pellets are the better choice:

• ✅ Burn longer and more efficiently
• ✅ Deliver steadier temperatures
• ✅ Create deeper, more consistent smoke flavour

❓ FAQs – Lumberjack Pellets

🧑🍳 Can I use lumberjack pellets in any smoker?

Yes – lumberjack wood pellets work in all major brands like Traeger, Pit Boss, GMG, Weber, as well as offset smokers and charcoal BBQs with pellet tubes or trays.

🥩 What pellets are best for brisket?

Hickory and Mesquite offer a bold, rich smoke. Competition Blend is a solid option for a balanced result.

🐟 What’s best for fish and chicken?

Apple and Cherry provide sweet, gentle smoke that suits poultry and seafood beautifully.

🧹 Do lumberjack pellets leave a lot of ash?

No – they're low ash, so you’ll spend less time cleaning and more time cooking.

📍 Where are lumberjack wood pellets made?

All lumberjack pellets are made in Hayward, Wisconsin, USA by Great Lakes Renewable Energy Inc.

👉 Ready to fire up the flavour?

Browse our full range of lumberjack wood pellets below and bring bold, natural smoke to your next BBQ.