Lumberjack Pellets
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Lumberjack pellets are the go-to choice for serious BBQ lovers. Made in the USA these premium smoking pellets use real hardwood logs โ heartwood and bark included โ for maximum flavour. Whether you're cooking low and slow or firing up for a weekend feast, lumberjack wood pellets give you rich smoke, consistent heat and minimal ash.
๐ฅ Why Choose Lumberjack Wood Pellets?
- ๐ณ 100% Natural Hardwood โ No fillers, oils or additives
- ๐ฅ Full-Tree Blend โ Includes bark for deeper, more natural smoke flavour
- ๐งผ Clean Burn โ Low moisture, low ash output for hassle-free clean-up
- ๐ก๏ธ High Heat โ Burns hot and steady for consistent temperature control
- ๐ Trusted by Pros โ Preferred by competition BBQ teams worldwide
- โป๏ธ Food Safe โ 100 percent food-grade pellets made from hardwood logs only
๐ถ๏ธ Flavour Profiles & Food Pairings
Each lumberjack wood pellet delivers a distinct smoke flavour. Match the pellet to your protein or veg for the best BBQ results:
- ๐ฟ Hickory โ Strong and smoky. Great for ribs, pork shoulder and brisket.
- ๐ Apple โ Mild and sweet. Perfect for poultry, pork and seafood.
- ๐ณ Oak โ Medium intensity. A balanced choice for beef, lamb and vegetables.
- ๐ Cherry โ Sweet with a fruity twist. Excellent for chicken and veggies.
- ๐ Competition Blend โ Hickory, cherry and maple. All-rounder for meat and veg.
- ๐ต Mesquite โ Bold and earthy. Ideal for beef, brisket and game meats.
- ๐ Supreme Blend โ Smooth smoke. Great with pork, poultry, beef and more.
๐ฆ Pellet Usage & Storage Tips
Planning a long cook? Hereโs how much you'll approximately need:
- ๐ก๏ธ Low heat (107 to 135ยฐC) โ Around 450g per hour
- ๐ฅ Medium heat (150 to 180ยฐC) โ Around 680g per hour
- ๐ฅ High heat (200ยฐC and up) โ Up to 1kg per hour
Storage tips:
- โ Keep pellets in a sealed bag or airtight container
- โ Store in a dry spot away from moisture or humidity
- โ Empty hopper if smoker is not used for more than a week
๐ Wood Pellets vs Heating Pellets
BBQ pellets like lumberjack pellets are made from food-safe hardwood. Heating pellets are not suitable for cooking โ they may contain glues, softwoods and chemicals.
โ Never use heating pellets in your smoker or BBQ.
๐ฅ Wood Chunks vs Pellets โ Which Is Better?
For pellet smokers, wood pellets are the better choice:
- โ Burn longer and more efficiently
- โ Deliver steadier temperatures
- โ Create deeper, more consistent smoke flavour
โ FAQs โ Lumberjack Pellets
๐ง๐ณ Can I use lumberjack pellets in any smoker?
Yes โ lumberjack wood pellets work in all major brands like Traeger, Pit Boss, GMG, Weber, as well as offset smokers and charcoal BBQs with pellet tubes or trays.
๐ฅฉ What pellets are best for brisket?
Hickory and Mesquite offer a bold, rich smoke. Competition Blend is a solid option for a balanced result.
๐ Whatโs best for fish and chicken?
Apple and Cherry provide sweet, gentle smoke that suits poultry and seafood beautifully.
๐งน Do lumberjack pellets leave a lot of ash?
No โ they're low ash, so youโll spend less time cleaning and more time cooking.
๐ Where are lumberjack wood pellets made?
All lumberjack pellets are made in Hayward, Wisconsin, USA by Great Lakes Renewable Energy Inc.
๐ Ready to fire up the flavour?
Browse our full range of lumberjack wood pellets below and bring bold, natural smoke to your next BBQ.
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Nice big chunks, and great smoke.
Great service & prices are very affordable indeed.
I like it thank you your helping to choose best one














