Premium Australian hardwood charcoal for serious BBQ enthusiasts.
Why Choose This Charcoal?
When you need serious heat, long-lasting burn, and clean natural flavour — nothing beats kiln-fired Mallee Root Lump Charcoal.
Sustainably sourced from Australia's dry heartland, this premium lump charcoal delivers intense, stable heat with minimal ash and a subtle smoke, making it the top choice for pitmasters, restauranteurs, and backyard BBQ legends alike.
In the world of grilling and smoking, fuel matters just as much as your technique. That’s why seasoned cooks choose Australian charcoal. It’s not only for its heat performance but also for its clean, pure burn that doesn’t mask natural food flavours. Mallee Root is one of the densest forms of Australian charcoal, offering unbeatable efficiency for long sessions.
Whether you're cooking low and slow in an offset smoker or going high-heat in a kamado, this hardwood lump charcoal brings unmatched control and consistency to your cook. Add a bag to your BBQ arsenal and taste the difference for yourself.
💪 Built for Serious BBQ Cooking
- 🔥 Hotter, Longer Burns
Dense mallee root hardwood produces exceptional heat output and incredible burn times for extended cooking sessions.
- 🛠️ Kiln-Fired for Purity
Removes resins, sap, and moisture, resulting in a cleaner, more efficient burn with no chemical taint.
- 🧹 Low Ash Production
Creates minimal, fine ash for easier cleanup and better airflow throughout your cook.
- 🌿 100% Natural & Sustainable
No additives, accelerants, or chemicals — just pure Australian mallee hardwood.
- 🌬 Consistent Lump Sizes (35–70mm)
Ensures optimal airflow for reliable temperature control in smokers, grills, and pits.
- 🪵 Mild, Aromatic Smoke
Enhances natural flavours without overpowering your meats.
- ⚡ Fast Lighting & Responsive
Quick to light and responsive to airflow adjustments, giving you total fire control.
Need Even Larger Chunks?
Prefer bigger lump sizes for extra-long burns or offset smoking? We also stock Mallee Root Charcoal in signature grade (70mm+).
📦 What’s Included?
| Item |
Quantity |
| Classic Mallee Root Lump Charcoal (15kg Bag) |
1 |
🍖 Cooking Capacity & Performance
| Specification |
Details |
| Bag Size |
15kg |
| Lump Size Range |
35mm – 70mm |
| Burn Time |
4–6 hours per load (up to 7 hours with low airflow) |
| Burn Temperature |
500–600°C for high heat, 110–135°C for low and slow |
| Best Used For |
Kamado grills, kettles, offsets, open-fire pits |
🔥 Best For:
- ✅ Offset smokers and kettle grills
- ✅ Kamado and ceramic BBQs
- ✅ Commercial kitchens needing high, clean heat
- ✅ Backyard pitmasters seeking authentic Australian hardwood flavour
🔧 Why BBQ Fans Love This Charcoal
- 🥩 Unbeatable Burn Times
Spend more time cooking, less time refuelling.
- 🌫 Clean, Mild Smoke
Lets meat flavours shine without bitter or overpowering notes.
- 🧹 Low Ash = Easy Cleanup
Keeps airflow optimal and reduces mess after long cooks.
- 🪵 100% Australian Hardwood
Proudly sourced and kiln-fired in Australia.
- 💨 Balanced, Responsive Fire Control
Fine-tune your cook with ease, whether searing steaks or smoking brisket.
🔧 Warranty, Returns & Support
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Warranty: Not applicable (natural consumable product).
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Returns: 30-day return policy for unopened bags.
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Support: Customer service available 7 days a week for questions and advice.
🚚 Stock & Shipping
- ✅ In stock now.
- 📦 Ships Australia-wide in 3–5 business days.
🔥 Order Now for Your Next BBQ!
Stock up today and experience the difference premium Australian Mallee Root Lump Charcoal makes to your grilling, smoking, and rotisserie cooking.
👉 Fast delivery, premium quality, unbeatable results.
📋 FAQ Mallee Root Lump Charcoal (35–70mm)
Q1: What size are the charcoal lumps?
A: Lumps are carefully graded between 35mm and 70mm, offering a perfect balance for airflow, even burning, and easy fire management.
Q2: What is kiln-fired charcoal, and why is it better?
A: Kiln-firing means the charcoal is produced in a controlled, high-heat environment.
This process:
Removes impurities (sap, moisture, resins).
Produces a cleaner, hotter-burning fuel.
Minimises smoke, sparks, and off-flavours compared to naturally-fired or pit-fired charcoal.
Q3: What cooking methods is this charcoal best suited for?
A: The 35–70mm lump size is ideal for:
Direct grilling (steaks, chops, vegetables).
Indirect cooking (roasts, whole chickens).
Low and slow smoking (ribs, brisket, pulled pork) with good fire management.
Q4: How long does it burn?
A: Burn times typically range from 4 to 6 hours depending on your BBQ type, airflow, and how much fuel you load.
Q5: How hot does it get?
A:
In a high-airflow setup, temps can reach 500–600°C (perfect for searing).
In low-airflow setups, it easily holds 110–135°C for long smoking sessions.
Q6: What makes Mallee root charcoal different from other types?
A: Mallee is a dense Australian hardwood. Compared to softer woods or coconut charcoal:
- It burns hotter and longer.
- Produces minimal ash.
- Has a neutral, mild smoke that enhances food flavour without bitterness.
Q7: Does it produce a lot of ash?
A: No.
Mallee root lump charcoal produces very low, fine ash, which keeps your fire breathing freely and reduces cleanup time.
Q8: Is it sustainably sourced?
A: Yes.
Mallee root charcoal is sourced from naturally regenerating Australian scrublands under sustainable land management practices.
Q9: Are there any chemical additives?
A: None.
It’s 100% natural hardwood charcoal — no additives, no binders, no accelerants.
Q10: How should I light this charcoal?
A:
Use a chimney starter and natural firelighters
Avoid using lighter fluid — it’s unnecessary and can taint the natural flavour.
Q11: Does it spark or pop when lit?
A: Very minimally.
The kiln-firing process removes volatile compounds, so sparking is rare compared to cheap lump charcoal or briquettes.
Q12: What BBQs or smokers work best with this lump size?
A: Best suited for:
Kettle grills (Weber, Hark)
Kamado grills (Big Green Egg, Kamado Joe)
Bullet smokers (Weber Smokey Mountain)
Offset smokers
Open grills (Mangals, Lebanese style BBQs or Argentinian parillas)
