Spit Roasters & Rotisseries | Charcoal | Rotisserie Accessories
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Nothing beats the flavour of slow-cooked, fire-roasted meat. Our spit roasters and BBQ rotisserie kits make it easy to achieve tender, juicy, and evenly cooked meats over charcoal or gas grills. Whether you're preparing a whole lamb on a spit, roasting succulent chickens, or slow-cooking a leg of lamb, our rotisserie systems ensure perfect results every time.
Why Choose a BBQ Spit Rotisserie?
- ✔ Authentic Charcoal Flavour – Infuse your meat with smoky, wood-fired taste.
- ✔ Even Cooking – Rotating action ensures crispy skin and tender meat.
- ✔ Versatile Cooking Options – Cook lamb, chicken, pork, beef, or even whole hog roasts.
- ✔ Durable & Heavy-Duty – Built for long-lasting outdoor BBQing.
- ✔ Multiple Sizes Available – From compact BBQ rotisserie kits to large spit roasters.
Types of Spit Roasters & Rotisserie Kits
- 🔥 Charcoal Rotisserie BBQs – Traditional charcoal-powered spit roasters for authentic wood-fired cooking.
- 🔥 BBQ Rotisserie Kits – Upgrade your gas or charcoal BBQ with a high-quality rotisserie kit.
- 🔥 Spit Roasters for Whole Lamb – Heavy-duty lamb spit rotisseries designed for large cuts of meat.
- 🔥 Adjustable Spit Rotisserie Systems – Customisable height settings for perfect heat control.
FAQs – Spit Roasting & Rotisserie Cooking
1. What is the best type of spit roaster for lamb?
For spit roast lamb, a charcoal spit roaster is ideal as it provides slow, even heat and enhances the flavour with smoky undertones. Look for a stainless steel rotisserie spit with an adjustable motor for easy rotation.
2. How long does it take to cook lamb on a spit?
Cooking whole lamb on a spit typically takes 4 to 6 hours, depending on size and heat. A leg of lamb on a spit can take 1.5 to 2 hours. The key is to maintain even rotation and baste regularly for juicy results.
3. What’s included in a BBQ rotisserie kit?
A rotisserie kit usually includes:
- ✔ Rotisserie spit rod
- ✔ Motor with adjustable speed
- ✔ Meat forks to secure meat
- ✔ Brackets for BBQ or standalone spit roasters
4. Can I use a spit roaster for chicken?
Yes! Rotisserie spit chicken is one of the most popular BBQ options. The slow rotation ensures a crispy, golden skin with juicy, evenly cooked meat inside.
5. What’s the difference between a BBQ rotisserie and a spit roaster?
- ✔ A BBQ rotisserie is an attachment for a gas or charcoal BBQ, rotating meat above the grill.
- ✔ A spit roaster is a standalone unit, typically used with charcoal or wood for traditional spit roasting.
Order Your Spit Rotisserie Today!
Whether you're looking for a BBQ spit roast kit, a charcoal rotisserie, or a barbecue spit rotisserie for lamb, we’ve got the perfect solution for your next outdoor feast.
🔥 Explore our range of spit roasters & BBQ rotisserie kits today! 🔥
Let customers speak for us
from 326 reviewsAwesome service and quality!

I felt the purchase was a good price. The postage was quick and the communication was great. Definitely buy from here again.

These BBQ skewers are outstanding! Great length and well crafted timber handles

I really like this product I recently used them to cater for a big family cook up an a small gathering an it kept the food warm an safe from bugs . Highly recommend this product an thank you to Sydney bbq and Rotisseries for great service every time. I will order more of this again

Exceptionally very quick turnaround from order to Delivery. Item wasexcellent quality and already been used . Thankyou so much

A great product and service from Sydney BBQs. Live in Victoria but no issue as delivery was prompt.

Great little product that makes cooking a Gyro so much easier, and of course the meat secured to the skewer until the very last cut. Purchased last week and already had one use on the weekend that just past!

Great quality salt, perfect texture for what I needed.

The order was no hassles, came quickly & was as described. I have since used it once with great results

I wouldn't think twice when ordering this charcoal next time, it will always be the No.1 choice when reordering. Perfect for indirect cooking.
