Hardcore Carnivore Black – The Ultimate BBQ Rub for Beef & Red Meat
Hardcore Carnivore Black is the best-selling seasoning designed to take your BBQ to the next level. Made with activated charcoal, it creates a striking colour contrast while delivering bold, balanced flavour.
Why Choose Hardcore Carnivore Black?
- 🔥 Perfect for Beef &; Red Meat – Elevates the taste of steaks, brisket, and BBQ meats.
- 🔥 Enhances, Not Overpowers – A balanced blend of spices that lets the meat shine.
- 🔥 Epic Bark on Brisket – Creates a flavourful, smoky crust that BBQ lovers crave.
Flavour Profile
A classic mix of garlic and coarse black pepper, with a subtle yet bold seasoning blend that enhances the meat’s natural flavour.
Clean Ingredients – No Nasties
- ✅ Gluten-Free
- ✅ No MSG
- ✅ No Artificial Colours
Ingredients
Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic and Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano, and Garlic), Activated Charcoal, and Silicon Dioxide (Less than 2% used for anti-caking).
📦 Net Weight: 13 oz (368g)
Hardcore Carnivore Black – FAQs
Who makes Carnivore seasoning?
Hardcore Carnivore was created by Jess Pryles—a live-fire cook, author, and total meat nerd. She is the mastermind behind the Hardcore Carnivore brand, crafting high-quality rubs and seasonings for serious BBQ enthusiasts.
Where is Jess Pryles from?
Jess Pryles was born in Melbourne, Australia, but now lives in Austin, Texas. She is a US-based Australian chef, meat expert, and television host of Aussie Barbecue Heroes. As a co-founder of the Australasian Barbecue Alliance and author of Hardcore Carnivore, she’s a recognised authority in the BBQ world.
What is the black rub on brisket?
Hardcore Carnivore Black is the best-selling activated charcoal rub, designed to create a bold, flavour-packed crust on brisket and other red meats. Made with premium ingredients, it enhances the natural taste of the meat without overpowering it, making it the ultimate BBQ rub for steak, brisket, and beef.
