Spit Roasters & Rotisseries | Charcoal | Rotisserie Accessories
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Nothing beats the flavour of slow-cooked, fire-roasted meat. Our spit roasters and BBQ rotisserie kits make it easy to achieve tender, juicy, and evenly cooked meats over charcoal or gas grills. Whether you're preparing a whole lamb on a spit, roasting succulent chickens, or slow-cooking a leg of lamb, our rotisserie systems ensure perfect results every time.
Why Choose a BBQ Spit Rotisserie?
- ✔ Authentic Charcoal Flavour – Infuse your meat with smoky, wood-fired taste.
- ✔ Even Cooking – Rotating action ensures crispy skin and tender meat.
- ✔ Versatile Cooking Options – Cook lamb, chicken, pork, beef, or even whole hog roasts.
- ✔ Durable & Heavy-Duty – Built for long-lasting outdoor BBQing.
- ✔ Multiple Sizes Available – From compact BBQ rotisserie kits to large spit roasters.
Types of Spit Roasters & Rotisserie Kits
- 🔥 Charcoal Rotisserie BBQs – Traditional charcoal-powered spit roasters for authentic wood-fired cooking.
- 🔥 BBQ Rotisserie Kits – Upgrade your gas or charcoal BBQ with a high-quality rotisserie kit.
- 🔥 Spit Roasters for Whole Lamb – Heavy-duty lamb spit rotisseries designed for large cuts of meat.
- 🔥 Adjustable Spit Rotisserie Systems – Customisable height settings for perfect heat control.
FAQs – Spit Roasting & Rotisserie Cooking
1. What is the best type of spit roaster for lamb?
For spit roast lamb, a charcoal spit roaster is ideal as it provides slow, even heat and enhances the flavour with smoky undertones. Look for a stainless steel rotisserie spit with an adjustable motor for easy rotation.
2. How long does it take to cook lamb on a spit?
Cooking whole lamb on a spit typically takes 4 to 6 hours, depending on size and heat. A leg of lamb on a spit can take 1.5 to 2 hours. The key is to maintain even rotation and baste regularly for juicy results.
3. What’s included in a BBQ rotisserie kit?
A rotisserie kit usually includes:
- ✔ Rotisserie spit rod
- ✔ Motor with adjustable speed
- ✔ Meat forks to secure meat
- ✔ Brackets for BBQ or standalone spit roasters
4. Can I use a spit roaster for chicken?
Yes! Rotisserie spit chicken is one of the most popular BBQ options. The slow rotation ensures a crispy, golden skin with juicy, evenly cooked meat inside.
5. What’s the difference between a BBQ rotisserie and a spit roaster?
- ✔ A BBQ rotisserie is an attachment for a gas or charcoal BBQ, rotating meat above the grill.
- ✔ A spit roaster is a standalone unit, typically used with charcoal or wood for traditional spit roasting.
Order Your Spit Rotisserie Today!
Whether you're looking for a BBQ spit roast kit, a charcoal rotisserie, or a barbecue spit rotisserie for lamb, we’ve got the perfect solution for your next outdoor feast.
🔥 Explore our range of spit roasters & BBQ rotisserie kits today! 🔥
Let customers speak for us
from 613 reviewsEasy to setup and would reccomend this bbq grill, this is a good size for a family of 4/5
I ordered online was super fast getting to me and a bonus stubby holder was super happy will definitely order again
As a first timer, my wife and I weren’t quite sure what to expect when buying our first Charcoal BBQ.
The team gave us expert advice and we are now enjoying cooking up a storm on our magnificent charcoal bbq. It’s worth the drive and certainly worth the effort.
Quick to start briquettes , low smoke and ash.Excellent high and steady heat.Perfect for BBQ'S and smoking brisket. Highly recommended this product and definitely would buy this product again.
Son was delighted with his new BBQ tongs
I used to buy wood chunks from the big green warehouse but after changing to the Pro Flame brand my flavour profile has changed phenomenally instead of just burning wood I get wood flavour 👌 thanks Eric for the tip
Argentinian charcoal was fantastic I will definitely be using it again
Thanks
Quality of the charcoal is second to none. You haven't had a proper charcoal BBQ if you haven't tried the range of "Sydney BBQ and Rotisseries" charcoal. Smoking wood are great too.
We have been buying this charcoal for over a year now and won’t buy anything else. Was recommended by staff and we haven’t looked back.
First time charcoal BBQing, and the best way to cook your Christmas lunch. Big hit, never going back to any other way of BBQing. The staff's advice was great, guiding us on what we could start with. We're going to continue using the current starter BBQ and are looking to get a bigger one with more practice. You'll be pleased to know we didn't make it on the news for stuffing up the charcoal lighting 😆. Insta instructional videos were helpful, even though we told the boys what the staff at Sydney BBQ said to do 🤦🏾♀️😂.
We have had a chance to use anything yet but my goodness, delivery was quick and the promptness of answering questions was incredible!






















