Smoker Pellets – The Fuel Behind the Flavour

A pellet smoker is only as good as the pellets you feed it. That’s why we stock a wide range of premium BBQ wood pellets—perfectly suited for all pellet grills and smokers.

Our pellets are made from 100% natural hardwood with no fillers, binders, or additives. This means cleaner burns, better temperature stability, and rich smoke that brings out the best in your food. Whether you’re going low and slow on a brisket or grilling steaks over high heat, the right pellets make all the difference.

Choose Your Flavour Profile
We carry the most popular pellet varieties so you can match your fuel to the food:

• Hickory Pellets – Bold, classic BBQ flavour. Great with beef and pork.
• Apple Pellets – Light and slightly sweet. Ideal for poultry and seafood.
• Cherry Pellets – Adds a deep red colour and mild fruitwood smoke.
• Oak Pellets – A versatile, medium smoke that works with almost everything.

Want to mix things up? Many pitmasters combine pellet types to dial in a custom flavour. Try oak and cherry for ribs or hickory and apple for pork shoulder and you’ll see for yourself just how good this can be.

Consistent Burn, Every Time
Not all pellets are created equal. Ours are kiln-dried and precision-milled for consistent size and density. This helps your smoker maintain steady temps and efficient smoke output, with no sudden spikes or drops.

These pellets work seamlessly with all major brands, including Green Mountain Grills, Traeger, Z Grills, and more.

Use Pellets for More Than Meat
While they’re perfect for brisket, ribs, and pulled pork, our pellets also shine with veggies, cheese, and even desserts like smoked apple pie. If you’ve never smoked fruit or baked on your pellet grill, you’re missing out.

Pellets Delivered Across Australia
Running low on fuel? Stock up with confidence. We deliver BBQ pellets Australia wide, so whether you need a single bag or a full stack for competition season, we’ve got you covered. Most bags come in 9–10kg sizes, giving you hours of cook time and consistent results.

Stock Up for Your Next Cook

If you're serious about getting the best out of your pellet smoker, start with high-quality pellets. Browse our full range online, pick your favourite wood type, and enjoy fast delivery anywhere in Australia.

FAQs

1. What are smoking pellets made of?

Smoking pellets are made from compressed hardwood sawdust. They are 100% natural and contain no fillers, providing a clean burn and authentic wood flavor.

2. What types of smoking pellets do you offer?

We offer a variety of smoking pellets, including:

• Hickory: Strong and smoky, perfect for pork and ribs.
• Apple: Sweet and mild, ideal for poultry and fish.
• Oak: Versatile and medium-flavored, great for beef, lamb, and vegetables.
• Cherry: Fruity and sweet, excellent for chicken and vegetables.
• Competition Blend: Balanced smokiness for all meat and veg
• Mesquite: Bold and earthy perfect for beef and game meats.
• Supreme Blend: Smooth smoke for pork, poultry, beef, and veg.

3. How do I use smoking pellets?

Simply fill the hopper of your pellet grill or smoker with the desired bbq pellets, set your cooking temperature, and let the grill automatically feed the pellets to maintain consistent heat and smoke.

4. Can bbq pellets be used in traditional charcoal or gas grills?

Yes, bbq pellets can be used in a smoker box or wrapped in aluminum foil with small holes poked through. Place the box or foil on the heat source to produce smoke.

5. How do I store smoking pellets?

Store smoking pellets in a cool, dry place away from moisture. Using an airtight container can help preserve their quality and prevent clumping.

6. Are BBQ pellets suitable for all types of food?

Yes! BBQ pellets can be used to smoke a wide variety of foods, including meats, fish, vegetables, cheese, and even desserts.

7. How do I choose the right pellet flavour for my food?

• Hickory: Strong flavor for pork and ribs.
• Apple: Mild and sweet for poultry and fish.
• Oak: Medium, versatile flavor for beef, lamb, and veggies.
• Cherry: Fruity and versatile for chicken and veggies.
• Competition Blend: Balanced, slightly sweet smoke for all meats and veggies.
• Mesquite: Bold, earthy flavour for beef and game meats.
• Supreme Blend: Smooth, medium smoke for pork, poultry, beef, and veg.