This charcoal rotisserie grill is the smaller version of our XL Rotisserie Grill. You get the same firebrick-lined firebox and the same two-level skewer setup on a 73 × 31 cm cooking area. It suits a backyard where the XL would be more grill than you need.
It has two big 10 mm skewers for souvla, lamb, pork neck and whole chickens. Below them sit ten 5 mm skewers for souvlaki, kebabs and sheftalia, and there's a flat cooking grill for chops, steaks and haloumi. One variable-speed motor turns up to 12.5 kg, and you can move it between the big skewers and the small ones.
The body is stainless steel, with a removable side bench, a bottom shelf and four castor wheels, two of them lockable. A lid is included.
How This Charcoal Rotisserie Grill Works
The charcoal sits on a grate between firebricks. The walls are double-skinned and insulated, so the heat stays in the firebox and radiates up evenly instead of escaping through the sides. Air comes up through the grate from below and feeds the fire, which helps the coals burn evenly through a long roast.
Above the coals there are three cooking levels:
- Cooking grill: 9.55 cm above the bricks, for direct grilling.
- Small skewers: fixed at 15 cm above the bricks, with all ten turning together.
- Big skewers: adjustable from 19.5 cm to 29 cm above the bricks.
This lets you roast large cuts slowly on the big skewers and still cook quick skewers or grill closer to the heat on the same fire.
Two Skewer Systems, One Motor
The 12.5 kg variable-speed motor fits either the big-skewer drive or the small-skewer drive.
- Put it on the two 10 mm skewers for big, heavy roasts such as souvla, lamb shoulder, pork belly or a couple of chickens.
- Move it to the ten 5 mm skewers for souvlaki, kofta, chicken pieces or vegetables, all turning at once.
Variable speed means you can slow the turn for bigger roasts and speed it up for smaller skewers that cook quickly.
Height-Adjustable Big Skewers
The two 10 mm skewers raise and lower as a pair, from 19.5 cm to 29 cm above the firebricks. A handle on the right-hand side locks them in place once you've set the height.
This is how you control the cook without touching the fire:
- Lowered (19.5 cm): more colour and crackle, which suits finishing a roast or cooking smaller cuts.
- Raised (29 cm): gentler heat, so a thick leg of lamb or a big piece of pork can cook through before the outside darkens too far.
You can raise the skewers early in the cook when the coals are at their hottest, then drop them as the fire settles.
Firebricks and a Removable Grate
The firebricks hold heat and give it back steadily. This matters on long rotisserie cooks, where a thin steel firebox can run hot and cold as the coals burn down. The insulated, double-skinned walls also keep more of that heat working on the food.
The grate between the bricks lets air reach the charcoal from underneath. It also lifts out, so you can sweep the ash from between the bricks and clean the firebox properly after a cook, rather than leaving old ash to choke the next fire.
Stainless Steel Build and Easy to Move
The grill body, frame and shelves are stainless steel, which resists rust and suits a BBQ that lives outdoors. It wipes clean after a greasy cook.
The rest of the frame is set up for use outdoors:
- Side bench: lifts off and fits on either side, so you can set it up for the way your backyard is laid out.
- Bottom shelf: holds charcoal, trays and tools.
- Wheels: four castors let you roll it into place, then you lock the two lockable wheels before you light it.
The cooking grill sits 89 cm off the ground, a comfortable working height for turning food and loading skewers.
Fuel and Lighting
Use a good-quality lump charcoal or briquette. Our BBQ charcoal range has options that burn long and steady for rotisserie cooking.
A large charcoal chimney starter gets a full load of coals going without lighter fluid. Spread the coals across the grate once they're ashed over, and add more along the way on long cooks.
What's Included
Specifications
| Specification | Details |
|---|---|
| Brand | Sydney BBQs |
| Type | Charcoal rotisserie grill |
| Fuel | Charcoal |
| Cooking area | 73 × 31 cm (approx. 2,263 cm²) |
| Big skewers | 2 × 10 mm, height-adjustable |
| Small skewers | 10 × 5 mm, fixed height |
| Motor | Variable speed, 12.5 kg capacity, fits big or small skewers |
| Big skewer height above firebricks | 19.5 cm (lowered) to 29 cm (raised) |
| Small skewer height above firebricks | 15 cm |
| Cooking grill height above firebricks | 9.55 cm |
| Cooking grill height from ground | 89 cm |
| Overall width | 122 cm with one side bench, plus 11 cm for the height-locking handle (133 cm total) |
| Depth (front to back) | 42 cm |
| Firebox | Firebricks, insulated double-skinned walls, removable grate |
| Construction | Stainless steel |
| Side bench | Removable, fits left or right |
| Lid | Included |
| Storage | Bottom shelf |
| Wheels | 4 castors, 2 lockable |
| SKU | SBR-L-RG |
See It in Person
You're welcome to come and see it at our Ingleburn showroom before you buy. Delivery is available, with the cost calculated at checkout.
Rotisserie Grill or XL Rotisserie Grill?
 Rotisserie Grill
$900.00Viewing now |  XL Rotisserie Grill
$1,400.00View | |
|---|---|---|
| Cooking area | 73 × 31 cm (approx. 2,263 cm²) | 94 × 44 cm (approx. 4,136 cm²) |
| Big skewers | 2 × 10 mm | 3 × 10 mm |
| Small skewers | 10 × 5 mm | 14 × 5 mm |
| Big-skewer height range | 19.5–29 cm above the bricks | 8–22 cm |
| Motor capacity | 12.5 kg | 13 kg |
| Firebox | Firebricks | Firebricks |
| Fuel | Charcoal | Charcoal |
FAQs
What can I cook on it?
Souvla, lamb, pork neck and belly, and whole chickens on the big skewers. Souvlaki, kebabs, sheftalia and vegetables on the small skewers. Chops, steaks, sausages and haloumi on the cooking grill.
Can the big and small skewers turn at the same time?
The included motor drives one set at a time. Fit it to the big-skewer drive or the small-skewer drive, depending on what you're cooking.
How do I adjust the height of the big skewers?
Raise or lower them to anywhere between 19.5 cm and 29 cm above the bricks, then lock them with the handle on the right-hand side. The small skewers stay at a fixed 15 cm.
How do I clean out the ash?
Lift out the grate between the firebricks once the BBQ has cooled, then sweep the ash out of the firebox. The stainless body and shelves wipe down with warm soapy water.
Can I add prongs or gyros plates to the big skewers?
Our 10 mm rotisserie prongs hold whole chickens and roasts firmly on the skewer. The 10 mm gyros plates let you stack meat for gyros. Browse the full rotisserie accessories range for more.
Which side does the bench go on?
Either side. It lifts off and refits on the left or right, so you can set it up for the way your backyard is laid out.
Delivery, returns and help
🚚Shipping Information🚚
How much is shipping?
Our product pages include a built-in shipping calculator to provide accurate shipping costs based on your location.
How long will my order take to arrive?
Delivery times depend on your location:
East Coast (Major Cities) – 1-4 business days
Regional Areas – May take slightly longer
West Coast (Major Cities) – 5-10 business days
International Orders – 7-16 business days
Orders placed before 2 PM are usually dispatched the same day. If you need your order urgently, message us in this chat—we’ll do our best to help!
Delivery details will be included in your confirmation email.
😁30 Day Satisfaction Guarantee👌
If you're not happy with your item, simply return the unused item to us within 30 days of receiving it for a hassle free exchange or refund. More details here: Refund policy
📞Do you have any further questions❓
CONTACT US
If you have any questions at all about any of our products or any of our policies feel free to call, text or email and we will do our best to assist you.
Tel: +61492 278 237
E: admin@sydbbqs.com.au
Showroom and Pickup location:
Unit 18 / 79 Williamson Rd
Ingleburn NSW 2565 Australia
🤔Who is Sydney BBQs❓
Meet Erik & Suzie, the dynamic duo behind Sydney BBQs & Rotisseries!
Our journey began in 2019, amidst the whirlwind of early parenthood. We decided to embark on a little side venture, leveraging our shared passion of BBQ. Having grown up with family BBQs, almost on a weekly basis, charcoal and sizzling grills felt like old friends to us.Our humble beginnings saw us selling charcoal from the confines of our garage. To our surprise, the demand was huge, with pallet loads flying off the shelves faster than we could stock them. It was clear we had stumbled upon something special. Fast forward five years, and our little side gig has blossomed into a comprehensive online emporium. From charcoal to rubs, grills to rotisseries, and an array of accessories including spit baskets, gyro discs, skewers, gloves, smoker tubes, and beyond, we've got all your BBQ needs covered.But it doesn't stop there. With loyal customers all over Australia, we're thrilled to announce the next chapter in our story: The grand opening of our very own shopfront. It's been an incredible journey, and we couldn't have done it without the unwavering support of our BBQ community. Here's to many more years of sizzling success!
We’ve built Sydney BBQs & Rotisseries with passion, and our customers have been a huge part of that journey. See what they say about us!