Pitmaster's Choice All-Purpose BBQ Seasoning

Pitmaster's Choice All-Purpose BBQ Seasoning is built around a balanced combination of garlic, onion, savoury spices and seasoning.

Expect:

• 🧄 Garlic-forward flavour – A subtle garlic profile that carries through every bite without dominating the food.
• 🌿 Savoury spice blend – Adds depth and complexity while allowing the natural flavour of the meat or vegetables to shine.
• 🧂 Balanced seasoning – Provides a well-rounded flavour profile suitable for everyday cooking.
• 🔥 Mild heat level – No noticeable chilli heat, making it family-friendly and suitable for all palates.
• 🍖 Excellent colour development – Paprika extract helps create an appealing golden-red finish on the grill.

• 🍗 Chicken Thighs – Delivers great colour and savoury flavour while complementing the natural richness of the meat.
• 🍗 Chicken Wings – Perfect for charcoal grilling, air frying or oven baking.
• 🐑 Lamb Shoulder – The garlic and savoury spices pair naturally with slow-cooked lamb.
• 🐑 Lamb Chops – A simple seasoning option that works brilliantly over charcoal.
• 🥩 Rump Steak – Adds flavour while allowing the beef to remain the star.
• 🥩 Scotch Fillet – Creates a well-seasoned crust during high-heat grilling.
• 🐖 Pork Loin – Balanced seasoning complements the sweetness of pork.
• 🐖 Pork Ribs – Ideal as a base layer or standalone seasoning.
• 🥕 Roast Vegetables – Adds savoury depth to potatoes, pumpkin and carrots.
• 🍟 Hot Chips – A simple way to transform ordinary chips into a crowd favourite.

BBQ Uses

• 🔥 Sprinkle over chicken before grilling for a simple weeknight BBQ meal.
• 🔥 Season lamb cutlets before cooking over charcoal.
• 🔥 Use on steaks before reverse searing.
• 🔥 Apply to pork tenderloin before smoking.
• 🔥 Season burger patties before cooking.

Kitchen Uses

• 🍳 Add to scrambled eggs for extra savoury flavour.
• 🍳 Season roast potatoes before baking.
• 🍳 Sprinkle over grilled vegetables.
• 🍳 Use on baked chicken breasts for meal prep.
• 🍳 Mix into meatballs or beef mince recipes.

Snack & Side Uses

• 🍟 Shake over hot chips straight from the fryer.
• 🍿 Add a light sprinkle to popcorn.
• 🥔 Season potato wedges before air frying.
• 🌽 Use on corn on the cob with melted butter.

Marinade & Sauce Ideas

• 🧄 Combine with olive oil for a quick chicken marinade.
• 🍋 Mix with lemon juice and oil for lamb.
• 🥣 Stir into sour cream for a simple dipping sauce.
• 🥔 Blend into melted butter for roasted vegetables.

• ✅ Works across multiple proteins – One seasoning that handles chicken, lamb, beef and pork without needing separate rubs.
• ✅ Family-friendly flavour – Mild seasoning means everyone at the table can enjoy it.
• ✅ Excellent colour on the grill – Helps produce an attractive finish that looks as good as it tastes.
• ✅ Versatile enough for everyday cooking – Equally useful in the kitchen, air fryer, oven or BBQ.
• ✅ Garlic-forward without being overpowering – Adds flavour while still letting quality ingredients shine.
• ✅ Simple and reliable results – Great for beginners and experienced pitmasters alike.

Chicken

1. Pat chicken dry.
2. Apply approximately 1 tablespoon per 500g of chicken.
3. Allow to sit for 15–30 minutes before cooking.
4. Grill, roast or smoke until fully cooked.

Lamb

1. Apply 1–2 tablespoons per kilogram of lamb.
2. Let the seasoning rest for 30 minutes before cooking.
3. Cook using your preferred method.

Beef

1. Season steaks evenly on all sides.
2. Apply approximately 1 tablespoon per steak.
3. Cook immediately or rest for up to 30 minutes.

Vegetables

1. Toss vegetables with olive oil.
2. Add 1–2 teaspoons of seasoning per 500g.
3. Roast or grill until tender.

Hot Chips

1. Season immediately after cooking.
2. Toss well to distribute flavour evenly.
3. Serve hot.

Low & Slow BBQ

• Temperature: 110–135°C
• Suitable for lamb shoulder, pork shoulder and larger cuts.
• Apply seasoning evenly before placing in the smoker.
• Allow meat to rest after cooking for improved moisture retention.

Charcoal Grilling

• Temperature: 180–250°C
• Ideal for chicken, steaks, lamb chops and vegetables.
• Creates excellent colour and flavour.

Rotisserie Cooking

• Temperature: 180–220°C
• Excellent for whole chickens and lamb roasts.
• Baste lightly during cooking if desired.

Oven Roasting

• Temperature: 180–200°C
• Perfect for weeknight meals and meal preparation.
• Works exceptionally well on chicken, lamb and vegetables.

Air Frying

• Temperature: 180–200°C
• Ideal for wings, drumsticks, potato wedges and vegetables.
• Apply seasoning before cooking for best results.

Cooking Tip

• Because the blend contains sugar, avoid prolonged direct exposure to extremely high heat to prevent excessive darkening.

• 🌳 Apple Wood – Adds a mild sweetness that complements chicken and pork.
• 🌳 Cherry Wood – Produces beautiful colour and pairs well with lamb and poultry.
• 🌳 Pecan Wood – Delivers a balanced smoke profile suitable for most proteins.
• 🌳 Hickory Wood – Excellent for beef and larger cuts requiring deeper smoke flavour.

Garlic BBQ Chicken Thighs

Simple charcoal-grilled chicken with crisp skin and savoury flavour.

Suggested internal link: See full recipe

Rotisserie Lamb Shoulder

Slow-roasted lamb with a rich garlic finish.

Suggested internal link: See full recipe

All-Purpose Seasoned Steak Sandwich

A quick and satisfying BBQ lunch option.

Suggested internal link: See full recipe

Loaded BBQ Chips

Crispy chips finished with seasoning and your favourite toppings.

Suggested internal link: See full recipe

Roast Vegetable Tray Bake

A simple side dish packed with flavour.

Suggested internal link: See full recipe

If you're looking for a versatile seasoning that delivers consistent results across chicken, lamb, beef, pork, vegetables and more, Pitmaster's Choice All-Purpose BBQ Seasoning deserves a place in your pantry. One shaker. Endless possibilities. Bloody good on everything.