Bring the unmistakable flavour of an Australian campfire into your cooking with Misty Gully Outback Campfire Liquid Smoke. This uniquely Australian-style liquid smoke delivers a rich, balanced smoky flavour inspired by traditional campfire cooking, making it perfect for BBQ, jerky, sausages, sauces, baked beans and everyday meals.

Made in Australia using natural wood smoke, this concentrated liquid smoke gives food authentic smokehouse character without needing a smoker, wood chunks or long smoking sessions. Just a few drops can transform slow-cooked meats, marinades, vegetables and sauces with deep smoky flavour that works across both BBQ and kitchen cooking.

Compared to heavier smoke profiles like mesquite, Outback Campfire offers a smoother, more rounded smoke flavour that suits a huge range of foods without overpowering them.

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🔥 Flavour Profile

Outback Campfire Liquid Smoke delivers a rich smoky flavour inspired by traditional open-fire cooking.

• Balanced smoke intensity
  Strong enough for BBQ flavour while remaining smooth and versatile.
• Campfire-style aroma
  Gives food that familiar smoky outdoor cooking character.
• Earthy and savoury notes
  Excellent for beef, pork, jerky and hearty comfort food.
• Less aggressive than mesquite
  Provides smoky depth without becoming overly sharp or bitter.
• Concentrated formula
  Only a few drops or sprays are needed for noticeable flavour.

This smoke profile works especially well for people wanting authentic smoky flavour without the heaviness of stronger American smoke woods.

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🍖 Best Used On

• Pork ribs
  Adds rich smoke flavour perfect for low-and-slow BBQ cooking.
• Beef jerky
  Extremely popular for homemade jerky marinades and curing mixes.
• Sausages and smallgoods
  Gives smoked-style flavour during preparation without extra smoking.
• Beef brisket
  Helps deepen smoke flavour in ovens, pellet grills and slow cookers.
• Steak marinades
  Adds campfire-style character to grilled beef.
• BBQ sauces
  Excellent for homemade smoky BBQ sauces and glazes.
• Baked beans
  Creates hearty smoke flavour ideal for BBQ sides.
• Smoked nuts
  Great for almonds, cashews and savoury snack mixes.
• Vegetables and tofu
  Works very well in vegetarian and vegan cooking.
• Fried rice and casseroles
  Adds savoury smoky depth to comfort foods.

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<h3>🍳 More Ways to Use It</h3>

BBQ Uses

• Add to brisket injections
  Helps carry smoke flavour deeper into the meat.
• Mix into rib glazes
  Pairs beautifully with sweet and spicy BBQ sauces.
• Blend into spritzes
  Adds another layer of smoke during long cooks.
• Add to burger mince
  Gives burgers charcoal-grilled flavour without heavy smoking.

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Kitchen Uses

• Slow cooker meals
  Excellent for pulled pork, stews and casseroles.
• Homemade gravy
  Adds roast-style smokiness to sauces and pan gravies.
• Fried rice
  A few drops can add savoury smoky depth surprisingly well.
• Soups and chowders
  Gives hearty soups a campfire-style flavour.

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Snack & Side Uses

• Smoked almonds and cashews
  One of the most popular real-world uses for this flavour.
• Roast potatoes and wedges
  Adds BBQ-style flavour to side dishes.
• Coconut bacon
  Popular in vegetarian cooking for smoky savoury flavour.
• Corn on the cob
  Pairs well with butter and BBQ seasoning.

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Marinade & Sauce Ideas

• Smoky BBQ sauce
  Blend with tomato sauce, brown sugar and vinegar.
• Jerky marinade
  Combine with soy sauce, garlic and black pepper.
• Campfire steak marinade
  Mix with Worcestershire sauce and cracked pepper.
• Smoky baked bean sauce
  Adds depth to classic BBQ beans.

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💪 Why BBQers Love It

• Real smoke flavour without smoking equipment
  Perfect for ovens, gas BBQs, dehydrators and indoor cooking.
• Versatile smoke profile
  Works across meat, vegetables, sauces and snacks.
• Great for jerky and sausages
  Adds smoke flavour during curing and drying stages.
• Strong concentration
  A small amount delivers impressive smoky flavour.
• Easy to control
  Lets cooks fine-tune smoke intensity more easily than traditional smoking.
• Excellent for dietary flexibility
  Useful when people can’t use traditional marinades or sugary BBQ sauces.
• Suitable for vegetarian and vegan cooking
  Adds smoky flavour to tofu, vegetables and plant-based meats.
• Gives genuine campfire-style flavour
  Particularly popular with cooks chasing classic outdoor cooking flavour.

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🧂 Ingredient Breakdown

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🔥 How to Use It

Liquid smoke is highly concentrated, so start with small amounts.

Basic Usage Guide

1. Add approximately 1 teaspoon per kg of meat or litre of liquid
   This provides balanced smoke flavour without overpowering food.
2. Mix thoroughly
   Helps evenly distribute flavour through sauces and marinades.
3. Taste before increasing
   Too much liquid smoke can become bitter or overpowering.
4. Apply before or during cooking
   Can be mixed into sauces, mince, marinades or cooking liquids.

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Easy Ways to Use It

• Add to jerky marinade
• Mix into BBQ sauce
• Stir into baked beans
• Blend into burger mince
• Add to gravy
• Spray lightly over meat before cooking
• Add to slow cooker meals
• Mix into smoked nuts before roasting

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🍳 Cooking Methods

Low & Slow BBQ

• Ideal for ribs, brisket and pork shoulder
• Helps deepen smoke flavour during longer cooks

Suggested Temps

• 107°C–135°C for traditional low-and-slow BBQ

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Oven Cooking

• Great for indoor BBQ-style cooking
• Perfect for ribs, wings and roast meats

Suggested Temps

• 160°C–190°C depending on the recipe

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Air Frying

• Excellent for wings, wedges and vegetables
• Use lightly as smoke flavours intensify quickly

Suggested Temps

• 180°C–200°C

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Jerky & Sausage Making

• Very popular for homemade jerky
• Useful for smoked-style sausages and smallgoods

Suggested Temps

• 65°C–75°C for jerky drying

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🪵 Wood Pairings

Outback Campfire flavour works well with a range of smoking woods.

• Ironbark-style Australian hardwood flavours
  Helps reinforce classic campfire character.
• Hickory
  Adds extra BBQ richness to beef cooks.
• Apple
  Softens smoke intensity for pork and poultry.
• Oak
  Provides balanced smoke depth without overpowering food.

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🍽️ Recipe Ideas

Campfire Beef Jerky

Rich smoky jerky perfect with a cold drink.
Suggested internal link: See full recipe

Smoky BBQ Baked Beans

Classic BBQ side loaded with campfire flavour.
Suggested internal link: See full recipe

Campfire Pork Ribs

Tender ribs with balanced smoky sweetness.
Suggested internal link: See full recipe

Smoked Almonds & Cashews

Easy homemade BBQ snack mix.
Suggested internal link: See full recipe

Smoky Steak Marinade

Perfect for grilling steaks over charcoal or gas.
Suggested internal link: See full recipe

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📦 Product Details

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❓ FAQs

What does Outback Campfire taste like?

It has a balanced smoky flavour inspired by traditional Australian campfire cooking.

Is it stronger than hickory?

Generally it’s smoother and less aggressive than stronger hickory or mesquite smoke profiles.

Can I use it for jerky?

Yes. It’s extremely popular for homemade jerky and sausage making.

Does it work in baked beans?

Absolutely. It adds deep smoky flavour to beans, sauces and slow-cooked dishes.

Can vegetarians use it?

Yes. It works very well with tofu, vegetables and plant-based cooking.

How much should I use?

Start small. Usually around 1 teaspoon per kg of meat or litre of liquid is enough.

Can I use it without a smoker?

Yes. Liquid smoke is specifically designed to add smoke flavour without traditional smoking equipment.

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If you love the flavour of classic campfire cooking, Misty Gully Outback Campfire Liquid Smoke is an easy way to bring authentic smoky flavour into your BBQ and kitchen cooking. Perfect for jerky, ribs, sauces, baked beans, snacks and everyday meals, it’s a versatile pantry staple for smoke lovers.