Bring the unmistakable flavour of an Australian campfire into your cooking with Misty Gully Outback Campfire Liquid Smoke. This uniquely Australian-style liquid smoke delivers a rich, balanced smoky flavour inspired by traditional campfire cooking, making it perfect for BBQ, jerky, sausages, sauces, baked beans and everyday meals.
Made in Australia using natural wood smoke, this concentrated liquid smoke gives food authentic smokehouse character without needing a smoker, wood chunks or long smoking sessions. Just a few drops can transform slow-cooked meats, marinades, vegetables and sauces with deep smoky flavour that works across both BBQ and kitchen cooking.
Compared to heavier smoke profiles like mesquite, Outback Campfire offers a smoother, more rounded smoke flavour that suits a huge range of foods without overpowering them.
🔥 Flavour Profile
Outback Campfire Liquid Smoke delivers a rich smoky flavour inspired by traditional open-fire cooking.
- Balanced smoke intensity
Strong enough for BBQ flavour while remaining smooth and versatile. - Campfire-style aroma
Gives food that familiar smoky outdoor cooking character. - Earthy and savoury notes
Excellent for beef, pork, jerky and hearty comfort food. - Less aggressive than mesquite
Provides smoky depth without becoming overly sharp or bitter. - Concentrated formula
Only a few drops or sprays are needed for noticeable flavour.
This smoke profile works especially well for people wanting authentic smoky flavour without the heaviness of stronger American smoke woods.
🍖 Best Used On
- Pork ribs
Adds rich smoke flavour perfect for low-and-slow BBQ cooking. - Beef jerky
Extremely popular for homemade jerky marinades and curing mixes. - Sausages and smallgoods
Gives smoked-style flavour during preparation without extra smoking. - Beef brisket
Helps deepen smoke flavour in ovens, pellet grills and slow cookers. - Steak marinades
Adds campfire-style character to grilled beef. - BBQ sauces
Excellent for homemade smoky BBQ sauces and glazes. - Baked beans
Creates hearty smoke flavour ideal for BBQ sides. - Smoked nuts
Great for almonds, cashews and savoury snack mixes. - Vegetables and tofu
Works very well in vegetarian and vegan cooking. - Fried rice and casseroles
Adds savoury smoky depth to comfort foods.
<h3>🍳 More Ways to Use It</h3>
BBQ Uses
- Add to brisket injections
Helps carry smoke flavour deeper into the meat. - Mix into rib glazes
Pairs beautifully with sweet and spicy BBQ sauces. - Blend into spritzes
Adds another layer of smoke during long cooks. - Add to burger mince
Gives burgers charcoal-grilled flavour without heavy smoking.
Kitchen Uses
- Slow cooker meals
Excellent for pulled pork, stews and casseroles. - Homemade gravy
Adds roast-style smokiness to sauces and pan gravies. - Fried rice
A few drops can add savoury smoky depth surprisingly well. - Soups and chowders
Gives hearty soups a campfire-style flavour.
Snack & Side Uses
- Smoked almonds and cashews
One of the most popular real-world uses for this flavour. - Roast potatoes and wedges
Adds BBQ-style flavour to side dishes. - Coconut bacon
Popular in vegetarian cooking for smoky savoury flavour. - Corn on the cob
Pairs well with butter and BBQ seasoning.
Marinade & Sauce Ideas
- Smoky BBQ sauce
Blend with tomato sauce, brown sugar and vinegar. - Jerky marinade
Combine with soy sauce, garlic and black pepper. - Campfire steak marinade
Mix with Worcestershire sauce and cracked pepper. - Smoky baked bean sauce
Adds depth to classic BBQ beans.
💪 Why BBQers Love It
- Real smoke flavour without smoking equipment
Perfect for ovens, gas BBQs, dehydrators and indoor cooking. - Versatile smoke profile
Works across meat, vegetables, sauces and snacks. - Great for jerky and sausages
Adds smoke flavour during curing and drying stages. - Strong concentration
A small amount delivers impressive smoky flavour. - Easy to control
Lets cooks fine-tune smoke intensity more easily than traditional smoking. - Excellent for dietary flexibility
Useful when people can’t use traditional marinades or sugary BBQ sauces. - Suitable for vegetarian and vegan cooking
Adds smoky flavour to tofu, vegetables and plant-based meats. - Gives genuine campfire-style flavour
Particularly popular with cooks chasing classic outdoor cooking flavour.
🧂 Ingredient Breakdown
| Ingredient | What It Does |
|---|---|
| Water | Carries and balances smoke concentrate |
| Natural Wood Smoke | Provides authentic smoky flavour |
| Burnt Sugar Syrup | Adds colour and rounded flavour |
| Emulsifier (433) | Helps distribute flavour evenly |
| Dextrose | Balances smoke intensity |
| Food Acid (260) | Helps product stability |
🔥 How to Use It
Liquid smoke is highly concentrated, so start with small amounts.
Basic Usage Guide
- Add approximately 1 teaspoon per kg of meat or litre of liquid
This provides balanced smoke flavour without overpowering food. - Mix thoroughly
Helps evenly distribute flavour through sauces and marinades. - Taste before increasing
Too much liquid smoke can become bitter or overpowering. - Apply before or during cooking
Can be mixed into sauces, mince, marinades or cooking liquids.
Easy Ways to Use It
- Add to jerky marinade
- Mix into BBQ sauce
- Stir into baked beans
- Blend into burger mince
- Add to gravy
- Spray lightly over meat before cooking
- Add to slow cooker meals
- Mix into smoked nuts before roasting
🍳 Cooking Methods
Low & Slow BBQ
- Ideal for ribs, brisket and pork shoulder
- Helps deepen smoke flavour during longer cooks
Suggested Temps
- 107°C–135°C for traditional low-and-slow BBQ
Oven Cooking
- Great for indoor BBQ-style cooking
- Perfect for ribs, wings and roast meats
Suggested Temps
- 160°C–190°C depending on the recipe
Air Frying
- Excellent for wings, wedges and vegetables
- Use lightly as smoke flavours intensify quickly
Suggested Temps
- 180°C–200°C
Jerky & Sausage Making
- Very popular for homemade jerky
- Useful for smoked-style sausages and smallgoods
Suggested Temps
- 65°C–75°C for jerky drying
🪵 Wood Pairings
Outback Campfire flavour works well with a range of smoking woods.
- Ironbark-style Australian hardwood flavours
Helps reinforce classic campfire character. - Hickory
Adds extra BBQ richness to beef cooks. - Apple
Softens smoke intensity for pork and poultry. - Oak
Provides balanced smoke depth without overpowering food.
🍽️ Recipe Ideas
Campfire Beef Jerky
Rich smoky jerky perfect with a cold drink.
Suggested internal link: See full recipe
Smoky BBQ Baked Beans
Classic BBQ side loaded with campfire flavour.
Suggested internal link: See full recipe
Campfire Pork Ribs
Tender ribs with balanced smoky sweetness.
Suggested internal link: See full recipe
Smoked Almonds & Cashews
Easy homemade BBQ snack mix.
Suggested internal link: See full recipe
Smoky Steak Marinade
Perfect for grilling steaks over charcoal or gas.
Suggested internal link: See full recipe
📦 Product Details
| Detail | Information |
|---|---|
| Brand | Misty Gully |
| Product | Outback Campfire Liquid Smoke |
| Size | 200ml |
| Smoke Profile | Rich Australian campfire-style smoke |
| Product Type | Liquid smoke |
| Suitable For | BBQ, jerky, sauces, sausages and cooking |
| Vegan Friendly | Yes |
| Made In | Australia |
| Ingredients Source | Local and imported ingredients |
| Storage | Store in a cool, dry place |
❓ FAQs
What does Outback Campfire taste like?
It has a balanced smoky flavour inspired by traditional Australian campfire cooking.
Is it stronger than hickory?
Generally it’s smoother and less aggressive than stronger hickory or mesquite smoke profiles.
Can I use it for jerky?
Yes. It’s extremely popular for homemade jerky and sausage making.
Does it work in baked beans?
Absolutely. It adds deep smoky flavour to beans, sauces and slow-cooked dishes.
Can vegetarians use it?
Yes. It works very well with tofu, vegetables and plant-based cooking.
How much should I use?
Start small. Usually around 1 teaspoon per kg of meat or litre of liquid is enough.
Can I use it without a smoker?
Yes. Liquid smoke is specifically designed to add smoke flavour without traditional smoking equipment.
If you love the flavour of classic campfire cooking, Misty Gully Outback Campfire Liquid Smoke is an easy way to bring authentic smoky flavour into your BBQ and kitchen cooking. Perfect for jerky, ribs, sauces, baked beans, snacks and everyday meals, it’s a versatile pantry staple for smoke lovers.
Delivery, returns and help
🚚Shipping Information🚚
How much is shipping?
Our product pages include a built-in shipping calculator to provide accurate shipping costs based on your location.
How long will my order take to arrive?
Delivery times depend on your location:
East Coast (Major Cities) – 1-4 business days
Regional Areas – May take slightly longer
West Coast (Major Cities) – 5-10 business days
International Orders – 7-16 business days
Orders placed before 2 PM are usually dispatched the same day. If you need your order urgently, message us in this chat—we’ll do our best to help!
Delivery details will be included in your confirmation email.
😁30 Day Satisfaction Guarantee👌
If you're not happy with your item, simply return the unused item to us within 30 days of receiving it for a hassle free exchange or refund. More details here: Refund policy
📞Do you have any further questions❓
CONTACT US
If you have any questions at all about any of our products or any of our policies feel free to call, text or email and we will do our best to assist you.
Tel: +61492 278 237
E: admin@sydbbqs.com.au
Showroom and Pickup location:
Unit 18 / 79 Williamson Rd
Ingleburn NSW 2565 Australia
🤔Who is Sydney BBQs❓
Meet Erik & Suzie, the dynamic duo behind Sydney BBQs & Rotisseries!
Our journey began in 2019, amidst the whirlwind of early parenthood. We decided to embark on a little side venture, leveraging our shared passion of BBQ. Having grown up with family BBQs, almost on a weekly basis, charcoal and sizzling grills felt like old friends to us.Our humble beginnings saw us selling charcoal from the confines of our garage. To our surprise, the demand was huge, with pallet loads flying off the shelves faster than we could stock them. It was clear we had stumbled upon something special. Fast forward five years, and our little side gig has blossomed into a comprehensive online emporium. From charcoal to rubs, grills to rotisseries, and an array of accessories including spit baskets, gyro discs, skewers, gloves, smoker tubes, and beyond, we've got all your BBQ needs covered.But it doesn't stop there. With loyal customers all over Australia, we're thrilled to announce the next chapter in our story: The grand opening of our very own shopfront. It's been an incredible journey, and we couldn't have done it without the unwavering support of our BBQ community. Here's to many more years of sizzling success!
We’ve built Sydney BBQs & Rotisseries with passion, and our customers have been a huge part of that journey. See what they say about us!