If you’ve ever struggled with dry chicken on the BBQ or smoker, this is the fix. Misty Gully Original Chicken Brine is designed to lock in moisture, boost flavour deep into the meat, and give you consistently juicy results—whether you're cooking whole birds, wings or breasts.
Built for BBQ and smoking, this brine sets the foundation before you even hit the grill.
🔥 Flavour Profile
This brine is all about balance—enhancing the chicken without overpowering it.
- Lightly savoury – Salt and spices bring out natural chicken flavour
- Subtle sweetness – Sugar balances and aids browning
- Mild spice background – Gentle seasoning without heat
- Clean finish – Designed to work with rubs and smoke
👉 It’s a base layer flavour, not a heavy seasoning—perfect for layering with BBQ rubs.
🍖 Best Used On
- Whole chicken – Even seasoning and moisture throughout
- Chicken thighs – Ideal for BBQ and smoking
- Chicken breast – Prevents drying out during cooking
- Wings – Juicy interior with crispy skin finish
- Spatchcock chicken – Faster cooking with full flavour penetration
💪 Why BBQ Fans Love It
- Juicier chicken every time – Brining increases moisture retention during cooking
- More forgiving cooks – Helps prevent overcooking dryness
- Flavour from the inside out – Not just surface seasoning
- Perfect for smoking – Helps chicken stay moist during longer cooks
- Easy to use – Simple ratio, no guesswork
🧂 Ingredient Breakdown
| Ingredient | What it does |
|---|---|
| Kosher Salt | Draws moisture in and seasons deeply |
| Sugar | Balances salt and improves browning |
| Mustard Powder | Adds subtle tang and depth |
| Spices | Background flavour complexity |
| Preservative (250) | Helps stability (as listed) |
| Canola Oil | Assists flavour distribution |
| Colour (124) | Visual consistency |
🔥 How to Use It
Basic Brine Method
-
Prepare brine
- Dissolve 100g brine mix per 1 litre warm water
- Stir until fully dissolved
-
Cool the brine
- Always cool before adding chicken
-
Submerge chicken
- Fully cover chicken in brine
- Use a container or food-safe bucket
-
Refrigerate
- Brine for 24 hours
-
Rinse and dry
- Rinse thoroughly (inside cavity too)
- Pat completely dry
-
Season
- Optional: apply mustard binder + BBQ rub
Pro Tips
- Use a weight – Keeps chicken fully submerged
- Air dry after brining – Helps crisp the skin
- Don’t over-brine – Can lead to overly salty results
🍳 Cooking Methods
🔥 BBQ / Smoker (Recommended)
- Temp: 150°C
- Time: 2–3 hours (whole chicken)
- Target internal: 75°C
👉 Great for low & slow BBQ setups.
🔥 Roast (Oven)
- Temp: 180°C
- Time: 60–90 minutes (depending on size)
🔥 Hot & Fast Finish
- Finish at 200–220°C for crispy skin
🪵 Wood Pairings
- Apple wood – Mild and sweet, ideal for chicken
- Cherry wood – Adds colour and subtle sweetness
- Pecan – Slightly richer but still balanced
👉 Avoid heavy smoke like mesquite for chicken.
🍽️ Recipe Ideas
-
Smoked Whole Chicken
Classic BBQ centrepiece
Suggested internal link: See full recipe -
BBQ Chicken Thighs
Juicy with crispy skin
Suggested internal link: See full recipe -
Smoked Chicken Wings
Perfect for parties
Suggested internal link: See full recipe -
Pulled BBQ Chicken
Shred for burgers and wraps
Suggested internal link: See full recipe
📦 Product Details
| Feature | Details |
|---|---|
| Brand | Misty Gully |
| Product | Original Chicken Brine |
| Size | 800g |
| Yield | Makes 8L brine |
| Meat Type | Chicken |
| Brine Time | 24 hours |
| Heat Level | Mild |
| Made In | Australia |
| Storage | Cool, dry place |
❓ FAQs
Do I have to rinse the chicken after brining?
Yes, this prevents overly salty flavour and ensures balance.
Can I brine for less than 24 hours?
Yes, but 24 hours gives the best results.
Can I reuse the brine?
No, always discard after use.
Does this make chicken salty?
Not if used correctly and rinsed after brining.
Can I use this on turkey?
Yes, works very well on larger birds.
Do I need to season after brining?
Yes, brine is the base—add rub for flavour layering.
🔥 Order Yours Today
Take the guesswork out of juicy chicken. Whether you’re smoking, roasting or grilling, this brine delivers consistent results every time.
Delivery, returns and help
🚚Shipping Information🚚
How much is shipping?
Our product pages include a built-in shipping calculator to provide accurate shipping costs based on your location.
How long will my order take to arrive?
Delivery times depend on your location:
East Coast (Major Cities) – 1-4 business days
Regional Areas – May take slightly longer
West Coast (Major Cities) – 5-10 business days
International Orders – 7-16 business days
Orders placed before 2 PM are usually dispatched the same day. If you need your order urgently, message us in this chat—we’ll do our best to help!
Delivery details will be included in your confirmation email.
😁30 Day Satisfaction Guarantee👌
If you're not happy with your item, simply return the unused item to us within 30 days of receiving it for a hassle free exchange or refund. More details here: Refund policy
📞Do you have any further questions❓
CONTACT US
If you have any questions at all about any of our products or any of our policies feel free to call, text or email and we will do our best to assist you.
Tel: +61492 278 237
E: admin@sydbbqs.com.au
Showroom and Pickup location:
Unit 18 / 79 Williamson Rd
Ingleburn NSW 2565 Australia
🤔Who is Sydney BBQs❓
Meet Erik & Suzie, the dynamic duo behind Sydney BBQs & Rotisseries!
Our journey began in 2019, amidst the whirlwind of early parenthood. We decided to embark on a little side venture, leveraging our shared passion of BBQ. Having grown up with family BBQs, almost on a weekly basis, charcoal and sizzling grills felt like old friends to us.Our humble beginnings saw us selling charcoal from the confines of our garage. To our surprise, the demand was huge, with pallet loads flying off the shelves faster than we could stock them. It was clear we had stumbled upon something special. Fast forward five years, and our little side gig has blossomed into a comprehensive online emporium. From charcoal to rubs, grills to rotisseries, and an array of accessories including spit baskets, gyro discs, skewers, gloves, smoker tubes, and beyond, we've got all your BBQ needs covered.But it doesn't stop there. With loyal customers all over Australia, we're thrilled to announce the next chapter in our story: The grand opening of our very own shopfront. It's been an incredible journey, and we couldn't have done it without the unwavering support of our BBQ community. Here's to many more years of sizzling success!
We’ve built Sydney BBQs & Rotisseries with passion, and our customers have been a huge part of that journey. See what they say about us!