Bring authentic smokehouse flavour into your cooking with Misty Gully Hickory Liquid Smoke. Made using real wood smoke, this concentrated liquid smoke adds rich BBQ character to meat, sauces, marinades, vegetables and snacks with only a few drops.
Whether you're cooking low and slow BBQ, making homemade jerky, firing up weeknight burgers or adding smoky depth to baked beans and sauces, this versatile hickory liquid smoke gives you genuine smoky flavour without needing a full smoker setup.
Perfect for BBQ lovers, home cooks, jerky makers and anyone wanting that deep hickory smoke taste in everyday cooking.
🔥 Flavour Profile
Misty Gully Hickory Liquid Smoke delivers a bold, savoury smoke flavour with the classic characteristics hickory wood is known for.
- Rich smoky aroma
Adds authentic smokehouse character to food quickly and easily.
- Deep savoury flavour
Works especially well with beef, pork and slow-cooked dishes.
- Earthy BBQ notes
Gives food that low-and-slow pit BBQ style flavour.
- Smooth smoke finish
Strong enough to notice, but balanced when used correctly.
- Concentrated formula
Only a small amount is needed, making the bottle go a long way.
Unlike heavy artificial smoke flavourings, proper liquid smoke products are designed to mimic genuine wood-smoked cooking in a practical and easy-to-use format.
🍖 Best Used On
- Beef brisket
Adds smoke flavour internally when injected or mixed into marinades.
- Pork ribs
Great for oven ribs or pellet grill cooks needing extra smoke character.
- Pulled pork
Helps create authentic BBQ flavour in slow cookers or pressure cookers.
- Beef burgers
A few drops mixed through mince gives burgers charcoal-grilled flavour.
- Chicken wings
Excellent for air fryer or oven wings where real smoke is harder to achieve.
- Homemade jerky
Popular for adding traditional smokehouse flavour to jerky marinades.
- Sausages
Adds smoky depth without requiring cold smoking equipment.
- BBQ sauces
Gives sauces a richer pit-style BBQ flavour.
- Baked beans
Adds hearty smoky flavour perfect for BBQ side dishes.
- Mushrooms and vegetables
Works surprisingly well in vegetarian and vegan cooking.
BBQ Uses
- Add to brisket injections
Helps bring smoke flavour deeper into the meat.
- Mix into spritzes
Adds another layer of smoke during longer cooks.
- Blend into mop sauces
Useful for ribs, pork shoulder and beef ribs.
- Combine with rub binders
Mix lightly with mustard or oil before seasoning.
Kitchen Uses
- Stir into slow-cooked casseroles
Gives stews and chilli a campfire-style flavour.
- Add to gravy
Small amounts create richer roast flavours.
- Mix into meatballs or mince
Great for burgers, meatloaf and taco mince.
- Add to soups
Especially good in pumpkin soup or bean soups.
Snack & Side Uses
- Roast potatoes
Adds BBQ-style flavour to wedges and chips.
- Mac and cheese
A few drops can create smoky bacon-style flavour.
- Nuts and snack mixes
Mix lightly before roasting.
- Corn on the cob
Pairs well with butter and BBQ seasoning.
Marinade & Sauce Ideas
- Hickory BBQ glaze
Combine with brown sugar, tomato sauce and vinegar.
- Jerky marinade
Mix with soy sauce, pepper and garlic.
- Smoky burger sauce
Blend with mayo, mustard and pickles.
- Wing sauce booster
Add depth to buffalo or honey BBQ sauces.
💪 Why BBQers Love It
- Real smoke flavour without a smoker
Perfect for apartment cooking, ovens, air fryers and gas BBQs.
- Extremely versatile
Works across BBQ, kitchen cooking, sauces and meal prep.
- Strong concentration
A small amount delivers noticeable flavour, making it economical.
- Consistent results
Easier to control than managing heavy smoke during cooking.
- Great for jerky making
Adds authentic smoke flavour even without dedicated smoking gear.
- Useful all year round
Lets you achieve BBQ flavour even when outdoor cooking isn’t practical.
- Vegan friendly
Useful for adding smoky flavour to plant-based meals and vegetables.
🧂 Ingredient Breakdown
| Ingredient |
What It Does |
| Water |
Carries and balances the smoke concentrate |
| Wood Smoke |
Provides the authentic smoky flavour |
| Emulsifier (433) |
Helps evenly distribute smoke flavour |
| Buffer (500) |
Helps stabilise the product |
🔥 How to Use It
Because liquid smoke is concentrated, less is usually more.
Basic Usage Guide
- Start with approximately 1 teaspoon per kg of meat or litre of liquid
This follows the manufacturer’s recommendation.
- Mix thoroughly
Helps evenly distribute smoke flavour.
- Taste before adding more
Excessive liquid smoke can become overpowering or bitter.
- Use during prep or cooking
Can be added to marinades, sauces, mince or cooking liquids.
Application Ideas
- Mix into BBQ sauces before glazing
- Add to jerky marinades overnight
- Stir into burger mince before forming patties
- Blend into baked beans
- Add to slow cooker pulled pork
- Spray lightly over meat before cooking
- Mix into wing marinades
🍳 Cooking Methods
Low & Slow BBQ
- Best for brisket, ribs and pork shoulder
- Use alongside traditional smoking woods for deeper flavour
- Great insurance if your smoker runs light on smoke
Suggested Temps
- 107°C–135°C for traditional low-and-slow cooking
Oven Cooking
- Ideal for ribs, wings and roast meats
- Helps mimic BBQ flavour indoors
Suggested Temps
- 160°C–180°C for most roasting applications
Air Frying
- Excellent for wings and vegetables
- Use lightly as flavours intensify quickly
Suggested Temps
Jerky Making
- Very popular for homemade jerky recipes
- Mix into marinades before drying or smoking
Suggested Temps
- 65°C–75°C for jerky drying
🪵 Wood Pairings
Even though this product already delivers hickory smoke flavour, it pairs very well with traditional smoking woods.
- Hickory
Builds stronger classic American BBQ flavour.
- Oak
Adds balance and depth without overpowering food.
- Cherry
Adds sweetness to pork and chicken cooks.
- Apple
Softens heavier smoke flavours for lighter meats.
🍽️ Recipe Ideas
Smoky Pulled Pork Sliders
Slow-cooked pork shoulder with hickory BBQ sauce.
Suggested internal link: See full recipe
Homemade Beef Jerky
Classic smoky jerky using soy, pepper and liquid smoke.
Suggested internal link: See full recipe
Hickory BBQ Baked Beans
Rich side dish perfect for brisket and ribs.
Suggested internal link: See full recipe
Smoky Bacon-Style Mac & Cheese
Creamy mac and cheese with savoury smoke flavour.
Suggested internal link: See full recipe
Air Fryer BBQ Wings
Crispy wings with smoky BBQ seasoning.
Suggested internal link: See full recipe
📦 Product Details
| Detail |
Information |
| Brand |
Misty Gully |
| Product |
Hickory Liquid Smoke |
| Size |
200ml |
| Flavour Profile |
Rich, savoury hickory smoke |
| Product Type |
Liquid smoke |
| Vegan Friendly |
Yes |
| Made In |
Australia |
| Storage |
Store in a cool, dry place |
❓ FAQs
How strong is liquid smoke?
Liquid smoke is highly concentrated. Start with small amounts and increase gradually if needed.
Can I use this without a smoker?
Yes. It’s designed specifically to add smoke flavour without needing smoking equipment.
Is this good for jerky?
Absolutely. Liquid smoke is commonly used in homemade jerky marinades.
Can I add it to sauces?
Yes. It works very well in BBQ sauces, gravies and marinades.
Does it work in air fryers?
Yes. It’s especially useful for air fryer cooking where real smoke isn’t possible.
Can I use it on vegetables?
Yes. It pairs particularly well with potatoes, mushrooms, pumpkin and corn.
Is hickory smoke strong?
Hickory is generally considered one of the richer and bolder BBQ smoke flavours.
🔥 Order Yours Today
If you love authentic BBQ flavour, Misty Gully Hickory Liquid Smoke is an easy way to bring real smoky character into everyday cooking. Perfect for BBQ, jerky, sauces, wings, burgers and slow-cooked meals, this versatile liquid smoke belongs in every BBQ pantry.
