Masterbuilt Gravity Series 600 Pitmaster Bundle

Charcoal sits in a tall hopper on the side of the cooker. It burns from the bottom, and as it burns down, fresh charcoal drops into place under its own weight. You don't have to top up the fire during the cook.

The hopper takes around 5 kg of lump charcoal or around 8 kg of briquettes, give or take.

When you've finished, the ash drops into a removable bucket and the grease runs to a front-access tray, so cleaning up is a short job.

A digital fan feeds air to the fire and speeds up or slows down to hold the number you've set. There are no vents to adjust. It reaches 370°C in about 10 minutes, so it works for a quick weeknight steak as well as an overnight brisket.

You can set the temperature on the control panel or through the Masterbuilt app over WiFi. The BBQ comes with one meat probe and has ports for four, and the app shows each probe's reading and graphs the cook.

The rotisserie kit fits straight into the Gravity Series 600 and adds a second way of cooking. An electric motor turns the spit, and adjustable meat claws hold the food in place while it browns evenly over the coals.

The spit carries up to 4.5 kg, which covers whole chickens, rolled pork and boned lamb roasts. Tie down wings and legs, and balance the meat on the rod before you start the motor.

The cast iron grates are reversible: one side is shaped for searing and the other for low and slow. For smash burgers, you need a flat, solid surface under the patty, so sit a cast iron pan or plate on the grates and use the 304 stainless steel burger press on that.

The meat tenderiser's blades pierce tougher cuts so marinade can get in. It also works on pork belly skin before roasting. You also choose one Smokey Joes rub pack when you order: Carnivore's Choice (Espresso, Pepper Steak, SPG and Texan) for beef and steak, Everyday Essentials (Festive, Garlic Butter, Lemon & Herb and SPG) for chicken, fish and vegetables, or the Mystery Box, a surprise pack of popular rubs covering all meat types.

The Kamado Joe rib rack stands racks of ribs on their edge, leaving more of the main grate free and letting smoke move between them. Place them thick side up. It's 304 stainless steel, dishwasher safe, and can also hold chicken legs or a thick ribeye upright to render the fat cap.

The pink butcher paper is for wrapping brisket and pork shoulder partway through the cook. The roll is 45.7 cm wide and 30 m long.

Use the 800°C gloves for short contact with hot grates and racks, around 15 seconds at a time. They aren't waterproof. Change to the neoprene gloves for pulling pork and handling hot, wet meat, as they wash clean afterwards.

Home cooks with a patio-sized space who want one charcoal cooker for smoking, roasting on a spit and grilling. If you only want the cooker, a cover and fuel to get started, look at the Masterbuilt 600 Ready to Smoke Bundle.

You can add charcoal pizza to the setup later with the Masterbuilt Pizza Oven Attachment.

Masterbuilt items carry Masterbuilt's limited warranty of 1 year from the date of purchase, which needs proof of purchase and product registration. It doesn't cover rust or paint finish, or commercial use. Other items keep their own terms. This is in addition to your rights under Australian Consumer Law.

You're welcome to come and see it at our showroom before you buy. Delivery is available, with the cost calculated at checkout.