If you want one setup that covers just about everything you cook, this is it.
Magic Dust, White Magic and Black Magic each do something different — and together they give you the flexibility to cook anything from low & slow brisket to weeknight chicken without overthinking it.
Sweet, savoury, smoky, rich… it’s all here.
🔥 What’s Included
🔥 What Each One Does
-
Magic Dust = your go-to
→ Works on chicken, pork, chips, veg — easy, crowd-pleasing flavour -
White Magic = flavour builder
→ Adds depth and richness underneath -
Black Magic = bark maker
→ Gives you that dark, crusty BBQ finish
👉 Use them separately, or mix and match depending on what you’re cooking.
🔥 Flavour Profile
- Sweet & smoky → From Magic Dust
- Rich & savoury → From White Magic
- Bold & peppery → From Black Magic
- Mild to medium heat → Balanced across all three
👉 This combo covers everything from light seasoning to full BBQ bark.
🍖 Best Used On
-
Chicken thighs & wings
→ Magic Dust for sweetness, White Magic for depth -
Pork ribs & pulled pork
→ Magic Dust shines here with balanced sweet/smoky flavour -
Brisket & beef ribs
→ White Magic + Black Magic for flavour + bark -
Steaks & burgers
→ White Magic base, Black Magic finish -
Seafood (salmon, prawns)
→ Magic Dust works surprisingly well -
Veg & sides (chips, potatoes, corn)
→ Magic Dust takes these to another level
💪 Why BBQ Fans Love It
-
Covers every type of cook
→ Low & slow, grilling, roasting — all sorted -
No guesswork
→ You’ve got a rub for every situation -
Mix and match flexibility
→ Use one, two, or all three depending on the cook -
Great for beginners and experienced cooks
→ Simple to use but still delivers proper BBQ results -
Better value than buying separately
→ Easy way to stock up your BBQ shelf
🧂 Ingredient Breakdown
Magic Dust
| Ingredient | What it does |
|---|---|
| Sugar (white & brown) | Adds sweetness and caramelisation |
| Paprika & Smoked Paprika | Provides colour and smoky flavour |
| Garlic & Pepper | Builds savoury base |
| Chilli & Cayenne | Adds mild heat |
| Mustard | Adds tang and depth |
| Oregano | Brings herbaceous balance |
White Magic
| Ingredient | What it does |
|---|---|
| Buttermilk Powder | Adds creamy richness |
| Porcini Powder | Boosts umami |
| Garlic & Onion | Builds savoury flavour |
| Tomato Powder | Adds subtle acidity |
| Sugar | Balances flavours |
| Mustard | Adds tang |
Black Magic
| Ingredient | What it does |
|---|---|
| Black Pepper | Adds bite |
| Ancho Chilli | Brings earthy warmth |
| Smoked Paprika | Adds smokiness |
| Garlic | Savoury backbone |
| Sugar | Helps form bark |
| Charcoal Powder | Creates dark colour |
| Sumac | Adds slight tang |
🔥 How to Use It
Everyday Cooking (Chicken, Pork, Veg)
- Light coat of oil
- Apply Magic Dust generously
→ About 1–2 tbsp per kg - Cook at:
- 180–200°C (oven or BBQ)
👉 Easy, reliable, and hard to mess up
Low & Slow BBQ (Beef Cuts)
- Apply White Magic first
→ ~1 tbsp per kg - Apply Black Magic on top
→ Light to medium layer - Cook at:
- 110–130°C
- Wrap once bark sets (~70–75°C internal)
👉 This is where the bundle really shines
Grilling (Steaks & Burgers)
- White Magic before cooking
- Black Magic during or after
⚠️ Avoid heavy sugar exposure to high heat early
🍳 Cooking Methods
- Charcoal BBQ (kettle) → Best all-round option
- Pellet grill → Consistent and easy
- Offset smoker → Ideal for bark and flavour
- Gas grill → Use indirect heat zones
🪵 Wood Pairings
- Hickory → Strong smoke for beef
- Oak → Balanced for long cooks
- Fruit woods (apple/cherry) → Great with chicken and pork
👉 Match wood to what you’re cooking, not just the rub
🍽️ Recipe Ideas
-
Sweet & Smoky Chicken Thighs
→ Magic Dust for crispy skin and flavour
👉 Suggested internal link: See full recipe -
BBQ Pork Ribs
→ Classic low & slow with a sweet bark
👉 Suggested internal link: See full recipe -
Brisket with Dark Bark
→ White + Black combo for depth and crust
👉 Suggested internal link: See full recipe -
Loaded BBQ Chips
→ Toss hot chips in Magic Dust
👉 Suggested internal link: See full recipe -
Grilled Prawns
→ Quick cook with big flavour
👉 Suggested internal link: See full recipe
📦 Product Details
| Feature | Details |
|---|---|
| Bundle Name | Magic Bundle – 3 Rub Pack |
| Includes | Magic Dust (124g), White Magic (119g), Black Magic (119g) |
| Total Weight | 362g |
| Heat Level | Mild to Medium |
| Dietary | Gluten free |
| Allergens | Contains milk (White Magic). Made in a facility that processes milk, eggs, tree nuts and soy |
| Origin | Packed in Australia |
| Storage | Store in a cool, dry place |
❓ FAQs
Do I need all three?
No — but having all three gives you more flexibility depending on what you’re cooking.
Which one should I start with?
Magic Dust is the easiest and most versatile.
Can I combine them?
Yes — especially White + Black for beef.
Is it good for beginners?
Perfect — simple to use and very forgiving.
Will the sugar burn?
Only at high heat early. Start indirect when possible.
What’s the best one for chicken?
Magic Dust — but White Magic also works well.
🔥 Order Yours Today
If you want one bundle that covers everything from quick grills to long BBQ cooks, this is the one to grab.
Three rubs, endless options.
Delivery, returns and help
🚚Shipping Information🚚
How much is shipping?
Our product pages include a built-in shipping calculator to provide accurate shipping costs based on your location.
How long will my order take to arrive?
Delivery times depend on your location:
East Coast (Major Cities) – 1-4 business days
Regional Areas – May take slightly longer
West Coast (Major Cities) – 5-10 business days
International Orders – 7-16 business days
Orders placed before 2 PM are usually dispatched the same day. If you need your order urgently, message us in this chat—we’ll do our best to help!
Delivery details will be included in your confirmation email.
😁30 Day Satisfaction Guarantee👌
If you're not happy with your item, simply return the unused item to us within 30 days of receiving it for a hassle free exchange or refund. More details here: Refund policy
📞Do you have any further questions❓
CONTACT US
If you have any questions at all about any of our products or any of our policies feel free to call, text or email and we will do our best to assist you.
Tel: +61492 278 237
E: admin@sydbbqs.com.au
Showroom and Pickup location:
Unit 18 / 79 Williamson Rd
Ingleburn NSW 2565 Australia
🤔Who is Sydney BBQs❓
Meet Erik & Suzie, the dynamic duo behind Sydney BBQs & Rotisseries!
Our journey began in 2019, amidst the whirlwind of early parenthood. We decided to embark on a little side venture, leveraging our shared passion of BBQ. Having grown up with family BBQs, almost on a weekly basis, charcoal and sizzling grills felt like old friends to us.Our humble beginnings saw us selling charcoal from the confines of our garage. To our surprise, the demand was huge, with pallet loads flying off the shelves faster than we could stock them. It was clear we had stumbled upon something special. Fast forward five years, and our little side gig has blossomed into a comprehensive online emporium. From charcoal to rubs, grills to rotisseries, and an array of accessories including spit baskets, gyro discs, skewers, gloves, smoker tubes, and beyond, we've got all your BBQ needs covered.But it doesn't stop there. With loyal customers all over Australia, we're thrilled to announce the next chapter in our story: The grand opening of our very own shopfront. It's been an incredible journey, and we couldn't have done it without the unwavering support of our BBQ community. Here's to many more years of sizzling success!
We’ve built Sydney BBQs & Rotisseries with passion, and our customers have been a huge part of that journey. See what they say about us!