Lane’s BBQ Signature Rub – All Purpose Savoury Seasoning

This is a savoury-first, no-sugar rub designed for versatility and control.

• Savoury & Balanced – Garlic, paprika and mustard create a solid base
• Herbaceous Notes – Thyme and coriander add subtle complexity
• Mild Heat – Black pepper and ancho chilli give a gentle kick
• No Sweetness – No sugar means no caramelised glaze, just clean flavour

👉 Overall: Clean, savoury, slightly earthy with a mild warmth

• Steak (ribeye, sirloin, porterhouse) – Lets the natural beef flavour shine without sweetness
• Chicken breast & thighs – Perfect for grilling or pan cooking without burning
• Pork chops & tenderloin – Adds flavour without overpowering lean cuts
• Fish & prawns – Clean seasoning that won’t dominate delicate proteins
• Roast vegetables – Works especially well on potatoes, zucchini and carrots
• Eggs & breakfast dishes – Simple way to add savoury depth

• No sugar = no burn risk – You can cook hot and fast without worrying about scorching
• Works on everything – One rub that covers meat, seafood and veg
• Great for high heat cooking – Ideal for searing, grilling and flat-top cooking
• Clean flavour profile – Doesn’t overpower the protein
• Everyday usability – Easy to reach for, whether it’s a quick dinner or BBQ

General use:

1. Lightly coat food with oil (about 1 tbsp per kg)
2. Apply 1 tablespoon per kg evenly
3. Let sit for 10–20 minutes before cooking

For steak:

• Season generously just before cooking
• Let sit at room temp for 20 minutes

For chicken:

• Apply evenly and rest for 20–30 minutes for better flavour

Optional tip:

• Can be used as a finishing seasoning after cooking for extra punch

High Heat Grilling (Steak & Chicken):

• Temp: 220–260°C direct heat
• Sear hard for crust without burning

Charcoal / BBQ (General Use):

• Temp: 180–220°C
• Works both direct and indirect

Pan Cooking:

• Medium-high heat
• Ideal for steaks, chicken and seafood

Oven Roasting:

• Temp: 180–200°C
• Perfect for vegetables and chicken

👉 Unlike sweet rubs, this one handles heat extremely well

• Hickory – Adds a strong, classic BBQ flavour that complements the savoury profile
• Oak – Balanced smoke that won’t overpower
• Cherry – Adds colour without adding sweetness

• Classic Steakhouse Ribeye
  Simple seasoning, high heat sear, clean beef flavour
  👉 Suggested internal link: See full recipe
• Grilled Chicken Breast Meal Prep
  Easy, repeatable flavour without overpowering
  👉 Suggested internal link: See full recipe
• BBQ Veg Tray
  Potatoes, zucchini and carrots roasted with seasoning
  👉 Suggested internal link: See full recipe
• Garlic Prawn Skewers
  Quick cook, high heat, clean seasoning
  👉 Suggested internal link: See full recipe

If you want a no-fuss, all-purpose seasoning that works across everything and handles heat without burning, this is one you’ll keep within arm’s reach.