The INKBIRD INT-11S-B is a fully wireless meat thermometer designed for cooks where you want to leave the probe in the meat and keep an eye on the temperature without constantly opening the BBQ.
Insert the probe, close the lid and monitor both the internal temperature of your food and the temperature around it from the INKBIRD app on your phone.
That makes it particularly useful for brisket, pulled pork, lamb shoulders, roasts and other long cooks, but it's just as useful when you're trying to hit the right internal temperature on a steak or chicken.
What makes the INT-11S-B interesting is the probe itself. Instead of a single temperature sensor, it contains five sensors – four for the food and one for the surrounding cooking temperature.
Why Four Food Sensors?
Probe placement matters when you're cooking meat.
A large brisket or roast isn't necessarily the same temperature from one point to another, and sticking a single-sensor thermometer slightly too far in or not quite far enough can affect the reading you're relying on.

The INT-11S-B has four food temperature sensors positioned along the probe, giving it multiple measurement points inside the meat rather than relying on one point alone.
The food sensors have a stated accuracy of ±0.3°C with a response time of approximately 3 seconds.
Monitor Your Meat and BBQ Temperature
The fifth sensor measures the ambient temperature around the probe.
That's particularly useful in a smoker or BBQ because the temperature where your meat is actually sitting can be different from the temperature displayed elsewhere on the BBQ.
The ambient sensor measures temperatures from 0°C to 300°C, while the four food sensors operate from -10°C to 100°C.
So with one wireless probe you can keep an eye on what's happening inside the meat and around the meat at the same time.
Check the Cook Without Opening the BBQ
One of the main reasons I like leave-in thermometers for low-and-slow BBQ is simple: you don't need to keep lifting the lid to check the meat.
Every time you open a smoker you're letting heat out and disturbing the cooking environment.

With the INT-11S-B, you can leave the probe in place and check the temperature from your phone instead.
Bluetooth 5.4 provides a manufacturer-stated range of up to 91 metres in open conditions between the charging base and your phone.
That's an open-range figure, so walls and other obstacles can reduce the distance you'll achieve around the house or backyard.
The probe itself can communicate with the charging base from up to approximately 6 metres away.
Useful for Long Cooks
The probe provides up to 25 hours of battery life under high-temperature conditions, which gives you plenty of room for an overnight brisket, pork shoulder or other long BBQ session.
When it does need charging, a full probe charge takes approximately 25 minutes.
The charging case has its own 500 mAh rechargeable battery and charges through USB-C.
There's also 30 minutes of offline data storage. If your phone temporarily loses its Bluetooth connection, the thermometer can retain temperature data and synchronise it with the app once the connection is restored.
More Than Just a Temperature Reading
The INKBIRD app lets you set the thermometer up around the way you're cooking rather than simply displaying a number.
You can set target temperatures and high/low temperature alarms, use count-up and countdown timers and view temperature changes on a graph throughout the cook.

There are 28 preset USDA meat menus as well as custom settings and five doneness preferences.
The cooking time estimator can also help give you an indication of how the cook is progressing. I would still cook meat based on temperature and feel rather than treating an estimated finish time as a guarantee, but it can be useful when you're trying to work out roughly when dinner might be ready.
IP67 Waterproof & Dishwasher Safe Probe
The wireless probe has an IP67 waterproof rating, and INKBIRD states that the probe itself is dishwasher safe.
That's particularly handy after a long cook where the probe has been sitting in rendered fat and meat juices for hours.
The probe uses a stainless steel shaft with a heat-resistant ceramic handle.
Specifications

| Specification | Details |
|---|---|
| Brand | INKBIRD |
| Model | INT-11S-B |
| Connection | Bluetooth 5.4 |
| Phone Bluetooth Range | Up to 91 m in open conditions |
| Probe-to-Base Range | Up to approx. 6 m |
| Number of Sensors | 5 – 4 food + 1 ambient |
| Food Temperature Range | -10°C to 100°C |
| Food Sensor Accuracy | ±0.3°C |
| Ambient Temperature Range | 0°C to 300°C |
| Ambient Sensor Accuracy | ±5°C |
| Response Time | Approx. 3 seconds |
| Probe Length | Approx. 120 mm |
| Probe Diameter | Approx. 6 mm |
| Probe Material | Stainless steel with ceramic handle |
| Waterproof Rating | IP67 |
| Probe Cleaning | Dishwasher safe |
| Probe Charging Time | Approx. 25 minutes |
| High-Temperature Battery Life | Up to 25 hours |
| Room-Temperature Battery Life | Up to 7 days |
| Charging Case Battery | 500 mAh rechargeable lithium battery |
| Charging Connection | USB-C |
| Offline Data Storage | 30 minutes |
| Preset Meat Menus | 28 USDA presets + custom settings |
| Doneness Preferences | 5 |
| App Compatibility | iOS 12+ / Android 7.1+ |
What's Included

Which INKBIRD thermometer do you need?
INKBIRD INT-11S-B Wireless Meat Thermometer
$119.95Viewing now | Inkbird IHT 1X Instant Read Digital Meat Thermometer
$35.00View | |
|---|---|---|
| Type | Wireless leave-in probe | Instant-read handheld |
| Best for | Long cooks: brisket, pork shoulder, roasts | Quick checks: steaks, chicken, chops |
| Sensors | 4 food + 1 ambient | 1 |
| Accuracy | ±0.3°C | ±1°C |
| Temperature range | Food -10°C to 100°C, ambient 0°C to 300°C | -50°C to 300°C |
| Phone app and alarms | Yes, INKBIRD app | No |
| Stays in the meat with the lid closed | Yes | No |
| Water resistance | IP67, dishwasher-safe probe | IPX5 |
| Charging | USB-C | USB-C |
Frequently Asked Questions
Does the INT-11S-B need Wi-Fi?
No. The INT-11S-B connects using Bluetooth 5.4, so you don't need to connect it to your home Wi-Fi network.
What do the five sensors measure?
Four sensors measure the temperature inside the food at different points along the probe. The fifth sensor measures the ambient cooking temperature around the meat.
Can it measure the temperature inside my smoker as well as the meat?
Yes. The ambient sensor measures the cooking environment from 0°C to 300°C, while the four food sensors monitor the internal temperature of the meat.
What happens if my phone goes out of Bluetooth range?
The INT-11S-B can store up to 30 minutes of temperature data offline. When the connection is restored, that data can synchronise back to the app.
Will I actually get 91 metres of Bluetooth range?
INKBIRD rates the Bluetooth connection at up to 91 metres without obstacles. Walls, buildings and other obstructions can reduce the real-world range, so don't treat 91 metres as a guaranteed distance through your house.
How long will the probe last during a brisket cook?
INKBIRD rates the probe for up to 25 hours at high temperature, so even a long overnight brisket should sit comfortably within its stated runtime.
Can I put the probe in the dishwasher?
Yes. INKBIRD rates the probe IP67 waterproof and dishwasher safe.
Can I set an alarm for my target temperature?
Yes. Through the INKBIRD app you can set target temperatures and temperature alarms, as well as timers and other cooking alerts.
Delivery, returns and help
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Delivery details will be included in your confirmation email.
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Meet Erik & Suzie, the dynamic duo behind Sydney BBQs & Rotisseries!

Our journey began in 2019, amidst the whirlwind of early parenthood. We decided to embark on a little side venture, leveraging our shared passion of BBQ. Having grown up with family BBQs, almost on a weekly basis, charcoal and sizzling grills felt like old friends to us.Our humble beginnings saw us selling charcoal from the confines of our garage. To our surprise, the demand was huge, with pallet loads flying off the shelves faster than we could stock them. It was clear we had stumbled upon something special. Fast forward five years, and our little side gig has blossomed into a comprehensive online emporium. From charcoal to rubs, grills to rotisseries, and an array of accessories including spit baskets, gyro discs, skewers, gloves, smoker tubes, and beyond, we've got all your BBQ needs covered.But it doesn't stop there. With loyal customers all over Australia, we're thrilled to announce the next chapter in our story: The grand opening of our very own shopfront. It's been an incredible journey, and we couldn't have done it without the unwavering support of our BBQ community. Here's to many more years of sizzling success!
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