Green Mountain Grills Premium Texas Blend pellets mix black oak and American hickory with a hint of mesquite in a 12.7 kg bag. It's built for beef: the strongest-flavoured of GMG's four blends, but kept steady and even so long cooks don't turn bitter.
Oak is the backbone of Central Texas BBQ, giving a clean, medium smoke and a long, hot burn. Hickory adds the strong, savoury smoke flavour. Mesquite is the most intense of the three, earthy and punchy, which is why it's used as a hint here rather than the main wood.
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The 28 lb bag holds about 40% more pellets than a standard 9 kg bag. For a more mellow all-rounder, compare it with GMG Premium Gold Blend.
Texas Blend: Oak, Hickory and Mesquite for Beef
Big beef cuts can take a lot of smoke. Brisket, beef ribs and chuck sit on the pit for hours, and a stronger blend means the smoke still comes through in the bark at the end. Texas Blend gives you that, with the oak keeping the burn steady and the temperature where you set it.
For pork and poultry, a sweeter blend like GMG Premium Apple Blend or GMG Premium Fruitwood Blend is usually the better match.
Best Uses for Texas Blend Pellets
- Beef: brisket, beef ribs, chuck roast, tri-tip and steak.
- Game: venison and other strong-flavoured meats.
- Lamb: smoked shoulder and leg.
- Pork: pork shoulder when you want a bold bark.
- Burgers and sausages: anything that suits a big smoke flavour.
How GMG Pellets Are Made
GMG presses its pellets from 100% kiln-dried hardwood sawdust. Kiln drying takes the moisture out before pressing, which helps the pellets burn cleanly and feed evenly through the auger. Nothing is added to hold them together: the wood's own lignin softens under heat and pressure and binds each pellet. There are no fillers, flavouring oils or additives.
The pellets are also pressed to a larger diameter than most. A thicker pellet burns a little longer, which suits long, low-and-slow cooks. They're made to burn with low ash, so there's less to clean out of the fire pot between cooks.
Fits and Compatibility
- Any brand of pellet grill or pellet smoker, including the Green Mountain Grills Ledge Prime 2.0.
- Gas, kettle and charcoal BBQs with a stainless steel smoker tube.
- Pellet cold smoke generators such as the ProFlame Cold Smoke Generator.
- Some grill brands recommend only their own pellets. Check your warranty terms if that matters.
Specifications
| Specification | Details |
|---|---|
| Brand | Green Mountain Grills (GMG) |
| Product | Premium Texas Blend Hardwood Pellets |
| Type | Hardwood BBQ smoking pellets |
| Woods | Black oak, American hickory, Texas mesquite |
| Bag weight | 12.7 kg (28 lb) |
| Made from | 100% kiln-dried hardwood sawdust, bound by the wood's natural lignin |
| Additives | None: no fillers, flavouring oils or additives |
| Suits | Pellet grills and smokers; smoker tubes; pellet cold smoke generators |
| Manufacturer code | GMG2004 |
| Barcode | 9361167001400 |
Storage
- Keep the bag dry and off the ground. Damp pellets swell and crumble, and can jam an auger.
- Seal an opened bag in a lidded container, or roll it down and clip it.
- Don't leave pellets in the hopper for long in humid weather.
- Store away from the BBQ and any open flame.
GMG Texas Blend or Lumberjack Hickory Blend?
 Green Mountain Grills Premium Texas Blend Pellets 12.7kg Bag
$44.95Viewing now |  Lumberjack Hickory Blend Smoking Pellets 9kg Bag
$37.00View | |
|---|---|---|
| Woods | Black oak, American hickory, a hint of mesquite | Oak and hickory, nearly equal parts |
| Mesquite in the blend | Yes | No |
| Bag size | 12.7 kg (28 lb) | 9.07 kg (20 lb) |
| Additives | None | None |
| Also sold as | Single bag | 2-bag pack |
FAQs
Is Texas Blend 100% mesquite?
No. It's mostly black oak and American hickory, with a small amount of mesquite for its earthy edge.
Is mesquite too strong for long cooks?
Straight mesquite can turn bitter over a long cook. In this blend it's only a hint, so it suits low-and-slow brisket and beef ribs.
Can I use Texas Blend on chicken?
You can, but it's a bold smoke for chicken. Apple or Fruitwood Blend gives a lighter, sweeter result.
Delivery, returns and help
πShipping Informationπ
How much is shipping?
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How long will my order take to arrive?
Delivery times depend on your location:
East Coast (Major Cities) β 1-4 business days
Regional Areas β May take slightly longer
West Coast (Major Cities) β 5-10 business days
International Orders β 7-16 business days
Orders placed before 2 PM are usually dispatched the same day. If you need your order urgently, message us in this chatβweβll do our best to help!
Delivery details will be included in your confirmation email.
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If you're not happy with your item, simply return the unused item to us within 30 days of receiving it for a hassle free exchange or refund. More details here: Refund policy
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CONTACT US
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Tel: +61492 278 237
E: admin@sydbbqs.com.au
Showroom and Pickup location:
Unit 18 / 79 Williamson Rd
Ingleburn NSW 2565 Australia
π€Who is Sydney BBQsβ
MeetΒ Erik & Suzie, the dynamic duo behind Sydney BBQs & Rotisseries!
Our journey began in 2019, amidst the whirlwind of early parenthood. We decided to embark on a little side venture, leveraging our shared passion of BBQ. Having grown up with family BBQs, almost on a weekly basis, charcoal and sizzling grills felt like old friends to us.Our humble beginnings saw us selling charcoal from the confines of our garage. To our surprise, the demand was huge, with pallet loads flying off the shelves faster than we could stock them. It was clear we had stumbled upon something special. Fast forward five years, and our little side gig has blossomed into a comprehensive online emporium. From charcoal to rubs, grills to rotisseries, and an array of accessories including spit baskets, gyro discs, skewers, gloves, smoker tubes, and beyond, we've got all your BBQ needs covered.But it doesn't stop there. With loyal customers all over Australia, we're thrilled to announce the next chapter in our story: The grand opening of our very ownΒ shopfront. It's been an incredible journey, and we couldn't have done it without the unwavering support of our BBQ community. Here's to many more years of sizzling success!
Weβve built Sydney BBQs & Rotisseries with passion, and our customers have been a huge part of that journey. See what they say about us!