Make consistent homemade sausages without the preparation and variability that can come with natural casings.
The Carnivore Collective 26mm Collagen Sausage Casings are strong, flexible and edible casings designed for efficient sausage making. Their consistent 26 mm diameter makes them a practical option for home butchers, hunters, sausage makers, chefs and meat processing enthusiasts who want reliable results from batch to batch.
Each pack contains 2 strands measuring 13.72 metres each, giving you 27.44 metres of casing in total. Each individual strand can hold approximately 4.5 to 5 kg of seasoned meat, depending on how firmly it is filled. That gives the complete two pack an approximate capacity of 9 to 10 kg of sausage mixture.
🌭 Why Choose These 26mm Collagen Casings?
🌭 Consistent 26mm Sausage Diameter
The uniform 26 mm casing size helps produce neat, consistent sausages and makes portioning easier when you're processing a larger batch.
🥩 Approximately 9 to 10kg Total Capacity
Each strand holds approximately 4.5 to 5 kg of seasoned meat depending on filling density, giving the two pack plenty of capacity for home sausage making sessions.
📏 27.44 Metres of Casing Per Pack
You receive two 13.72 metre strands, providing plenty of casing for processing larger quantities without continually opening new packs.
💪 Strong Collagen Construction
Collagen provides a strong yet flexible edible casing suitable for efficient filling and linking. The manufacturer specifically highlights casing strength as an advantage for faster processing.
🔥 Porous for Smoke Permeability
The porous casing construction allows smoke permeability and assists moisture loss, making the casings versatile for different sausage processing methods.
😋 Designed for a Good Bite
These casings are designed to provide the bite characteristics expected from a quality finished sausage while maintaining consistency during processing.
👨🍳 Suitable for Home and Commercial Sausage Makers
Carnivore Collective positions its meat processing range for game harvesters, home butchers, salami makers, chefs and commercial users.
🔥 Made for Serious Sausage Making
Whether you're processing meat from a hunt, making sausages for the family or putting your sausage stuffer to work on a weekend batch, consistency matters.
Collagen casings provide a predictable alternative to natural casings. Their uniform diameter can make it easier to achieve consistent results across a batch, while their strength helps them cope with efficient filling and linking.
At 26 mm in diameter, these casings produce a relatively slim sausage profile and provide a useful option for sausage makers wanting consistent portion sizes.
The casings are manufactured from collagen, which forms part of the connective tissue found naturally in mammals. Carnivore Collective describes the resulting casing as strong, flexible and edible.
📦 What's Included?
| Item |
Quantity |
| 26 mm Collagen Sausage Casing Strand |
2 |
| Length Per Strand |
13.72 m |
| Total Casing Length |
27.44 m |
🥩 Capacity and Specifications
| Specification |
Details |
| Brand |
Carnivore Collective |
| Product |
Collagen Sausage Casings |
| Diameter |
26 mm |
| Pack Quantity |
2 strands |
| Length Per Strand |
13.72 m |
| Total Length |
27.44 m |
| Capacity Per Strand |
Approximately 4.5 to 5 kg |
| Approximate Total Capacity |
9 to 10 kg |
| Casing Material |
Beef derived collagen |
| Edible |
Yes |
| Product Code |
106162 |
| SKU |
9322764061624 |
| Pack Weight |
0.30 kg |
| Pack Dimensions |
23 x 16 x 3.5 cm |
Product code, SKU, packaged weight and dimensions are supplied on the Carnivore Collective product listing.
❄️ Storage Instructions
🌡️ Store Between 5°C and 15°C
Carnivore Collective recommends keeping the collagen casings in a cool, dry location between 5°C and 15°C.
❄️ Do Not Freeze
Freezing temperatures should be avoided during storage.
📦 Seal Remaining Casings
After opening, remaining casing should be wrapped and sealed to help prevent dehydration or rehydration during storage.
📅 Up to Three Year Shelf Life
Under proper and consistent storage conditions, the manufacturer states a shelf life of three years from the production date.
💬 Why Sausage Makers Choose Collagen Casings
🥩 Made From Beef Collagen
Made from beef derived collagen, these edible sausage casings provide a strong, flexible and consistent casing for homemade sausages.
🌭 Consistent 26mm Diameter
The uniform 26 mm diameter helps produce evenly sized sausages with a consistent appearance from batch to batch.
💪 Strong and Flexible Casing
Beef collagen provides the strength and flexibility needed during filling and linking while remaining edible as part of the finished sausage.
🔥 Suitable for Smoking
The porous collagen casing allows smoke penetration, making it suitable for sausages where smoke flavour is part of the finished result.
🥩 Big Batch Capacity
With approximately 9 to 10 kg of seasoned meat capacity across both strands, one pack can handle a substantial home processing session.
🧰 Ideal for the Home Butchery Setup
Pair them with your sausage stuffer, mincer and favourite sausage seasoning to turn your own meat into consistent homemade sausages.
🌭 Make Your Next Batch With Carnivore Collective
If you're looking for 26 mm sausage casings with consistent sizing, generous capacity and straightforward storage, the Carnivore Collective Collagen Sausage Casings are a practical addition to your meat processing supplies.
With two 13.72 metre strands per pack and approximately 9 to 10 kg total filling capacity, you'll have enough casing on hand for a serious sausage making session.
Add a 2 pack of Carnivore Collective 26mm Collagen Sausage Casings to your setup today and get your next batch underway.
