Let customers speak for us
from 504 reviewsSydney BBQ’s went above and beyond to get the product I requested. I would highly recommend them.
Placed an online order then realised I wanted another bag of charcoal. I rang the next morning , paid over the phone and 2 days later… my order was delivered to my front door. Fast and friendly. The way things should be. Thank you. I will be back again soon
Looks perfect, my hubby will love it for Christmas, and they are bigger jars in person so very happy and excited to try
The best bbq I’ve owned, easy to use and clean
Chimney towers make it so much easier to get coals lite evenly and quickly
Love this rub on wings. The best i've tried.
order smoker received really fast, really satisfacted on the product !
Smoked and grilled pork ribs, wings and drums, balmain bugs, bannana prawns. and a RibEye on the bone over the weekend using Classic Mallee root lump charcoal - great fuel that lasts well.
The best fire starters. Do yourself a favour and grab some.
This product was fantastic . Used it the 1st day I got it and used to to Grill Mushroom on my BBQ. So easy to turn and flip. Great buy. Thank you
Great parts and fast delivery
The Atomic Chicken Charcoal Chicken rub packs a punch. It has a strong yet not overpowering flavour, I used it on 2 chooks and some chicken thigh fillets, tenderloins and wings. Reminds me of the type of flavour you would get from an old school charcoal chicken shop.
I really appreciate the service and range that Sydney Bbqs and rotisseries deliver. They go above and beyone to fulfill customers tequest and are very knowledgeable and genuinely noce and professiona people to deal with. I will continue to be a repeat customer.
Just what we were looking for....perfect size and superior quality! Highly recommend 😀
No words better than amazing and awesome products. Customer service and quality absolutely outstanding
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Kettle BBQs
Experience the versatility and performance of a kettle BBQ with our premium collection. Perfect for grilling, smoking, and roasting, a BBQ kettle offers a compact yet efficient design that suits any outdoor cooking space. Whether you’re a beginner or a seasoned griller, a charcoal kettle BBQ delivers exceptional flavour and even heat distribution for every cook-up.
Our range includes durable and easy-to-use models, designed to bring out the best in your cooking. Explore accessories and features that enhance your BBQ experience, from precise temperature control to ample cooking space. Shop now and elevate your outdoor cooking with a kettle BBQ.
FAQ for Kettle BBQs
1. What is a kettle BBQ?
A kettle BBQ is a dome-shaped charcoal grill that provides excellent heat retention and even cooking. It’s a versatile tool that allows for grilling, smoking, and roasting all in one.
2. How does a BBQ kettle differ from other charcoal grills?
A BBQ kettle’s unique design includes a lid and vent system for precise temperature control, making it ideal for both high-heat grilling and low-and-slow smoking. Its compact size also makes it space-efficient.
3. What can I cook on a charcoal kettle BBQ?
You can cook a variety of foods, including steaks, burgers, kebabs, whole chickens, roasts, and even pizzas. The charcoal kettle BBQ is highly versatile, making it perfect for any meal.
4. How do I maintain consistent heat in a kettle BBQ?
Use the top and bottom vents to regulate airflow, which controls the temperature. Adding more charcoal or wood chunks as needed helps maintain consistent heat for longer cooking sessions.
5. Are kettle BBQs suitable for beginners?
Yes! Kettle BBQs are user-friendly and a great choice for beginners. Their simple design and easy temperature management make them ideal for anyone learning the art of outdoor cooking.
6. How do I clean a charcoal kettle BBQ?
- Remove ashes from the bottom of the grill after use.
- Clean the grates with a grill brush while they’re still warm.
- Wipe the exterior and interior with a damp cloth to maintain its appearance.
7. Can I smoke food on a kettle BBQ?
Absolutely! Kettle BBQs are perfect for smoking. Place wood chunks or chips on the charcoal, and use the vent system to maintain low, steady heat for slow-cooked, smoky flavours.
