Let customers speak for us
from 405 reviewsProduct was exactly what I wanted and needed. Great quality and amazing service.

Burns clean and HOT! Has been great in the pizza oven!

Cyprus BBQ Spit - Traditional Charcoal Rotisserie

I loved these Adana Skewers with wooden handles. Easy to use, solid & very good quality.

Australian brisket board - in a class of its own… along with the service I received from Erik at Sydney BBQ. Recommend both !

This is a Father’s Day present for my husband so we have not used it as yet but the service and after sale care is amazing. Thank you

I love it 🥰 more space when I’m cooking my bbq

Great size tube. 4 hrs worth of smoke.

Tried these Atomic seasons for the first time and oh my lord so delicious 🤤 will return for 🤩

Ordered 3 packets of the double smoking pallets - fantastic value!
service was great easy to order online , delivery was fast ....
would recommend to anyone.

60cm Extra Long Stainless Steel Skewers

The Oklahoma Joes Bronco Pro XL Drum Smoker is an excellent product and I have used it twice now and I highly recommend it. Sydney BBQ and Rotisseries are amazing, the price was great, there was prompt communication and my smoker arrived in Melbourne in 3 days after ordering it. Highly recommended.

At 2 mm thick, 10 mm wide, and 600 mm long, these skewers are absolute kings of the market. Built tough for the tough boys, forged to take on hellfire itself—just watch them in action at the back of the work trailer. No doubt about it: paired with my chicken wing recipes, these skewers will deliver an all-out, no-mercy mouthgasm.

Omg. What a board my husband is absolutely in love with the board any chance he gets he is using it.

First time attempting a coal bbq and the chimney was amazing at getting the briquettes going! Dinner was yummy.

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Kettle BBQs
Experience the versatility and performance of a kettle BBQ with our premium collection. Perfect for grilling, smoking, and roasting, a BBQ kettle offers a compact yet efficient design that suits any outdoor cooking space. Whether you’re a beginner or a seasoned griller, a charcoal kettle BBQ delivers exceptional flavour and even heat distribution for every cook-up.
Our range includes durable and easy-to-use models, designed to bring out the best in your cooking. Explore accessories and features that enhance your BBQ experience, from precise temperature control to ample cooking space. Shop now and elevate your outdoor cooking with a kettle BBQ.
FAQ for Kettle BBQs
1. What is a kettle BBQ?
A kettle BBQ is a dome-shaped charcoal grill that provides excellent heat retention and even cooking. It’s a versatile tool that allows for grilling, smoking, and roasting all in one.
2. How does a BBQ kettle differ from other charcoal grills?
A BBQ kettle’s unique design includes a lid and vent system for precise temperature control, making it ideal for both high-heat grilling and low-and-slow smoking. Its compact size also makes it space-efficient.
3. What can I cook on a charcoal kettle BBQ?
You can cook a variety of foods, including steaks, burgers, kebabs, whole chickens, roasts, and even pizzas. The charcoal kettle BBQ is highly versatile, making it perfect for any meal.
4. How do I maintain consistent heat in a kettle BBQ?
Use the top and bottom vents to regulate airflow, which controls the temperature. Adding more charcoal or wood chunks as needed helps maintain consistent heat for longer cooking sessions.
5. Are kettle BBQs suitable for beginners?
Yes! Kettle BBQs are user-friendly and a great choice for beginners. Their simple design and easy temperature management make them ideal for anyone learning the art of outdoor cooking.
6. How do I clean a charcoal kettle BBQ?
- Remove ashes from the bottom of the grill after use.
- Clean the grates with a grill brush while they’re still warm.
- Wipe the exterior and interior with a damp cloth to maintain its appearance.
7. Can I smoke food on a kettle BBQ?
Absolutely! Kettle BBQs are perfect for smoking. Place wood chunks or chips on the charcoal, and use the vent system to maintain low, steady heat for slow-cooked, smoky flavours.