Let customers speak for us
from 624 reviewsSydney BBQ's & Rotisseries supply amazing BBQ's and accurate advice.
The staff are always proffessional, friendly, personable and ready to assist.
Thank you team - happy to recommend to anyone looking for a great BBQ experience!!
Worked awesome, tried it with chicken wings and was so easy. Every wing was amazing, all cooked perfectly
Bought this for hubby for Christmas. He’s cooked a few times on it, and happy to say he’s getting the hang of it again … easy, tasty, and no clean up for me!
Excellent
WOW! Outstanding service, lightning-fast delivery, and Lumberjack pellets are absolute perfection, best you can buy locally! Highly recommended.
Love my new board, looks great on the granite benchtop, top quality!
We purchased our first charcoal BBQ through SBR and it is the best thing we have ever had. The taste of the coal that they recommended is top notch.
Thanks guys be back soon.
I make burgers for the family weekly and this press is exactly what I was looking for . It works a treat !
I ordered the Premium Skewers with the wooden handle plus a bag of Gidgee charcoal over the busy Christmas period and the delivery arrived within 2 days which was fantastic. The skewers are really well made, easy to work with and have a great feel. I now need to work on my technique at making the kebab meet stick to the skewers - my first attempt was not great!
Easy to setup and would reccomend this bbq grill, this is a good size for a family of 4/5
They had the exact product I was seeing and delivery was super fast and convenient will order again
As a first timer, my wife and I weren’t quite sure what to expect when buying our first Charcoal BBQ.
The team gave us expert advice and we are now enjoying cooking up a storm on our magnificent charcoal bbq. It’s worth the drive and certainly worth the effort.
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Kettle BBQs
Experience the versatility and performance of a kettle BBQ with our premium collection. Perfect for grilling, smoking, and roasting, a BBQ kettle offers a compact yet efficient design that suits any outdoor cooking space. Whether you’re a beginner or a seasoned griller, a charcoal kettle BBQ delivers exceptional flavour and even heat distribution for every cook-up.
Our range includes durable and easy-to-use models, designed to bring out the best in your cooking. Explore accessories and features that enhance your BBQ experience, from precise temperature control to ample cooking space. Shop now and elevate your outdoor cooking with a kettle BBQ.
FAQ for Kettle BBQs
1. What is a kettle BBQ?
A kettle BBQ is a dome-shaped charcoal grill that provides excellent heat retention and even cooking. It’s a versatile tool that allows for grilling, smoking, and roasting all in one.
2. How does a BBQ kettle differ from other charcoal grills?
A BBQ kettle’s unique design includes a lid and vent system for precise temperature control, making it ideal for both high-heat grilling and low-and-slow smoking. Its compact size also makes it space-efficient.
3. What can I cook on a charcoal kettle BBQ?
You can cook a variety of foods, including steaks, burgers, kebabs, whole chickens, roasts, and even pizzas. The charcoal kettle BBQ is highly versatile, making it perfect for any meal.
4. How do I maintain consistent heat in a kettle BBQ?
Use the top and bottom vents to regulate airflow, which controls the temperature. Adding more charcoal or wood chunks as needed helps maintain consistent heat for longer cooking sessions.
5. Are kettle BBQs suitable for beginners?
Yes! Kettle BBQs are user-friendly and a great choice for beginners. Their simple design and easy temperature management make them ideal for anyone learning the art of outdoor cooking.
6. How do I clean a charcoal kettle BBQ?
- Remove ashes from the bottom of the grill after use.
- Clean the grates with a grill brush while they’re still warm.
- Wipe the exterior and interior with a damp cloth to maintain its appearance.
7. Can I smoke food on a kettle BBQ?
Absolutely! Kettle BBQs are perfect for smoking. Place wood chunks or chips on the charcoal, and use the vent system to maintain low, steady heat for slow-cooked, smoky flavours.
