Let customers speak for us
from 950 reviewsReally happy with the Starrett 11 Piece Butcher Knife Set. Great quality, sharp knives and feels really solid to use. It was also really well packaged by Sydney BBQ & Rotisseries, and they even chucked in a bottle opener and stubby cooler — legends! 🍻👌
The Four Saucemen – Manuka Hot Honey Rub
Eric and Susie provided me was one of the best customer service experiences they took the time to explain everything to me and answered every question I had their Signature Mallee Root Lump Charcoal was amazing will definitely be coming back to this amazing barbecue store
Great product, quick and easy ordering and prompt delivery.
Medium Classic Charcoal BBQ Grill
The products are as described and good quality and the delivery was very quick.
The Gyros plates are very sturdy and did a great job. Very happy with the results and the service in store was excellent.
Taste great and super fast delivery
Perfectly fit as order, received in time as per schedule. Very happy with cover and service. Thanks
Really impressed with the quality of these skewers. The 20mm wide flat profile makes moulding ground meat super easy, and they cook evenly over open flames. The wooden handles feel great in hand and protect against heat. Definitely worth it!
I bought this for my bunnings jumbuck spit roast and fit perfectly, easy to install and easy to clean, so far I've cooked lamb shoulder, whole chicken and vegges on it and has cooked thoroughly cant complain!
40cm Long Stainless Steel BBQ Tongs
Haven’t used as yet, but have had another in the past. Great fast efficient service 👍
Before you even step out of your car, can feel the vibe that you already a winner , because staff members will look after you until you’re satisfaction will meet .
Hard to put together but easy to use first cook roast lamb bloody beautiful 😊
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Kettle BBQs
Experience the versatility and performance of a kettle BBQ with our premium collection. Perfect for grilling, smoking, and roasting, a BBQ kettle offers a compact yet efficient design that suits any outdoor cooking space. Whether you’re a beginner or a seasoned griller, a charcoal kettle BBQ delivers exceptional flavour and even heat distribution for every cook-up.
Our range includes durable and easy-to-use models, designed to bring out the best in your cooking. Explore accessories and features that enhance your BBQ experience, from precise temperature control to ample cooking space. Shop now and elevate your outdoor cooking with a kettle BBQ.
FAQ for Kettle BBQs
1. What is a kettle BBQ?
A kettle BBQ is a dome-shaped charcoal grill that provides excellent heat retention and even cooking. It’s a versatile tool that allows for grilling, smoking, and roasting all in one.
2. How does a BBQ kettle differ from other charcoal grills?
A BBQ kettle’s unique design includes a lid and vent system for precise temperature control, making it ideal for both high-heat grilling and low-and-slow smoking. Its compact size also makes it space-efficient.
3. What can I cook on a charcoal kettle BBQ?
You can cook a variety of foods, including steaks, burgers, kebabs, whole chickens, roasts, and even pizzas. The charcoal kettle BBQ is highly versatile, making it perfect for any meal.
4. How do I maintain consistent heat in a kettle BBQ?
Use the top and bottom vents to regulate airflow, which controls the temperature. Adding more charcoal or wood chunks as needed helps maintain consistent heat for longer cooking sessions.
5. Are kettle BBQs suitable for beginners?
Yes! Kettle BBQs are user-friendly and a great choice for beginners. Their simple design and easy temperature management make them ideal for anyone learning the art of outdoor cooking.
6. How do I clean a charcoal kettle BBQ?
- Remove ashes from the bottom of the grill after use.
- Clean the grates with a grill brush while they’re still warm.
- Wipe the exterior and interior with a damp cloth to maintain its appearance.
7. Can I smoke food on a kettle BBQ?
Absolutely! Kettle BBQs are perfect for smoking. Place wood chunks or chips on the charcoal, and use the vent system to maintain low, steady heat for slow-cooked, smoky flavours.
