Discover the ultimate way to cook, entertain, and enjoy the outdoors with our premium range of BBQ and pizza ovens. Designed for backyard cooks who love great food and reliable performance, our collection brings together powerful BBQs and high-heat pizza ovens that transform any outdoor space into a complete cooking setup.
Whether you’re slow-cooking meats over charcoal, spinning a roast on a rotisserie, or firing pizzas at restaurant-level temperatures, our BBQ and pizza ovens give you the tools to cook with some serious flavour.
BBQs That Deliver Real Fire Cooking
A quality BBQ is the heart of any outdoor kitchen, and our range is built to suit every cooking style. From traditional charcoal BBQs that produce rich, smoky results to modern gas BBQs with precision temperature control, there’s an option for every backyard.
Charcoal BBQs remain a favourite for those who love hands-on cooking and bold flavour. Using hardwood lump charcoal or briquettes, they allow you to manage airflow and heat zones, perfect for grilling steaks, smoking ribs, or cooking low and slow. For added versatility, many models include rotisserie options, ideal for evenly cooked chickens, lamb, or pork with crisp skin and juicy meat.
Gas BBQs offer speed and consistency, making them perfect for weeknight cooking or entertaining larger groups. With instant ignition, multiple burners, and easy temperature adjustment, you can grill, roast, and sear with minimal effort while still achieving excellent results.
Pizza Ovens Made for High Heat Performance
No outdoor cooking setup is complete without a pizza oven. Our range of outdoor pizza ovens is designed to reach the intense temperatures needed for authentic pizza, producing crisp bases, airy crusts, and fast cook times.
Gas pizza ovens are a popular choice for convenience and control. They heat up quickly, maintain stable temperatures, and are easy to operate, making them ideal for home use. Models like the WITT gas pizza ovens are engineered to deliver impressive results, including the signature leopard-spotted crust associated with traditional woodfired pizza.
For those who love bold, smoky flavour, wood and pellet pizza ovens offer a more traditional cooking experience. Burning hardwood or pellets adds depth to pizzas, breads, and roasted dishes, while the live flame creates an engaging cooking process. Pellet pizza ovens strike a balance between flavour and ease, offering consistent heat with less fire management than pure wood setups.
Portable pizza ovens are also available for those who want flexibility. Lightweight and compact, they’re perfect for camping, tailgating, or smaller outdoor spaces without sacrificing performance.
One Setup, Endless Possibilities
The real advantage of combining BBQ and pizza ovens is versatility. With both in your outdoor area, you can cook an entire meal without stepping inside. Grill steaks or vegetables on the BBQ, roast meats on a rotisserie, then finish with fresh pizza, flatbreads, or even desserts from the pizza oven.
Pizza ovens aren’t limited to pizza either. They’re excellent for baking bread, roasting vegetables, cooking seafood, or searing meats at high heat. Gas models provide stable temperatures for delicate dishes, while woodfired ovens add a rustic touch to everything they cook.
This flexibility makes BBQ and pizza ovens ideal for entertaining. Whether it’s a casual family dinner or a full backyard gathering, you can cook faster, serve more people, and keep the focus on sharing good food outdoors.
Designed for Home Use and Outdoor Kitchens
Our BBQ and pizza ovens are suitable for a wide range of spaces, from compact patios and balconies to fully built outdoor kitchens. With different sizes, fuel types, and designs available, it’s easy to find a setup that fits your lifestyle and cooking goals.
Durable materials, thoughtful design, and reliable heat performance ensure long-term use in Australian outdoor conditions. Many models are designed to integrate seamlessly with outdoor benches and storage, creating a functional and practical cooking area.
Why Choose Our BBQ and Pizza Ovens?
- Wide range of charcoal, gas, pellet, and portable options
- High-heat performance for authentic pizza cooking
- BBQs with rotisserie and multi-zone cooking
- Suitable for beginners and experienced outdoor cooks
- Ideal for entertaining, family meals, and everyday use
If you’re ready to upgrade your outdoor cooking setup, our range of BBQ and pizza ovens gives you everything you need to cook better, faster, and with more flavour.
FAQ
1. Does a gas pizza oven give a woodfired taste?
Yes, high-quality gas pizza ovens, like those from WITT, can deliver excellent results that closely mimic woodfired flavour. While gas burns clean and doesn’t create the same level of smoke as wood, WITT ovens are engineered for high heat and proper flame circulation, giving you the signature leopard-spotted crust and crispy base associated with woodfired cooking.
2. What’s the difference between gas and wood pizza ovens?
Gas pizza ovens offer fast heat-up times, easy temperature control, and cleaner operation. They're perfect for convenience and consistency. Wood pizza ovens, on the other hand, provide a traditional cooking experience and infuse pizzas with a rich, smoky flavour from burning hardwoods. They do take longer to heat and require more practice to master. Both types are great — it depends on whether you value ease or authentic smokiness more.
3. Can you use a pizza oven for more than just pizza?
Absolutely! Many outdoor pizza ovens are versatile enough to cook bread, roast vegetables, sear meats, or even bake desserts. Gas models like the WITT offer stable heat for more delicate dishes, while woodfired units can impart a rustic flavour to roasts and flatbreads.
4. Is a charcoal BBQ better than gas for flavour?
Charcoal BBQs are known for their bold, smoky flavour, especially when using hardwood lump charcoal or flavoured briquettes. They’re ideal for purists who enjoy managing heat with vents and coal placement. Gas BBQs offer more convenience and precise control, but you can still add smoke using wood chips or smoker boxes. For many, the choice comes down to flavour vs. convenience.
