Chicken Kebabs
Marinate in:
Chicken thigh cut into 6 pieces
-Yogurt
-Tomato paste
-Olive oil
-Oregano
-Garlic powder
-Salt
-Pepper
1) Prepare the Marinade
combine ingredients together massage into the meat. Leave to marinate for between 2 to four hours. (overnight works best)
2) Get your Grill ready
Light the charcoal, wait until flames have died down and the charcoal has ashed over and turned white
3) Prepare Skewers
Skewer the lamb onto metal or bamboo skewers
4) Barbecue Skewers
Place the skewers on the grill, turn to cook evenly on all sides
5) DIG IN
Serve immediately straight off the grill. They can be served with, hummus or yoghurt sauce, in a roll with flat bread, parsley salad and a few sliced tomatoes.
