How to Make Chicken Shish Kebabs on a Charcoal BBQ

🔥 Juicy, flavour-packed chicken shish kebabs grilled to perfection over charcoal. Serve with hummus, yoghurt sauce, or in a warm flatbread.

🛒 Ingredients:

• 1 kg chicken thighs, cut into 6 pieces each
• 1/2 cup yogurt (for tenderness)
• 2 tbsp tomato paste (adds colour & richness)
• 3 tbsp olive oil (helps crisping & prevents sticking)
• 1 tsp oregano (classic Mediterranean flavour)
• 1 tsp garlic powder (for depth)
• 1 tsp salt (balances flavours)
• 1/2 tsp black pepper (adds mild spice)

🥩 Step-by-Step Instructions:

1️⃣ Prepare the Marinade

• In a large bowl, combine yogurt, tomato paste, olive oil, oregano, garlic powder, salt, and pepper.
• Add the chicken pieces and massage the marinade into the meat.
• Cover and refrigerate for at least 2–4 hours (overnight for best results).

2️⃣ Light the Charcoal Grill

• Fill your charcoal BBQ with lump charcoal.
• Light using a chimney starter or firelighters.
• Wait 15–20 minutes until coals turn white and ashed over.
• Spread the coals evenly for medium-high heat grilling.

3️⃣ Prepare the Skewers

• If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
• Thread chicken pieces onto skewers, leaving a small gap between pieces for even cooking.

4️⃣ Grill the Chicken

• Place skewers directly over hot coals.
• Grill for 10–12 minutes, turning every 2–3 minutes for even cooking.
• Chicken is done when juices run clear and internal temp reaches 75°C (165°F).

5️⃣ Serve & Enjoy!

• Serve straight off the grill with warm flatbread, parsley salad, and hummus.
• Optional: Drizzle with garlic yoghurt sauce for extra flavour.

🔥 Pro Tips for Perfect Shish Kebabs:

• Use chicken thighs instead of breast – they stay juicier on the grill.
• Let the meat rest for 5 minutes after grilling to keep it tender.
• Add a squeeze of lemon before serving for extra brightness.
• Don’t overcrowd the skewers – this helps the meat cook evenly.

📌 Summary

• Prep Time: 10 minutes
• Marinate Time: 2–4 hours (overnight recommended)
• Cooking Time: 10–12 minutes

🔥 Enjoy your homemade Chicken Shish Kebabs with the rich smoky flavour of charcoal BBQ!