Lamb Shish Kebabs

Lamb Shish Kebabs

This Marinade works well with Lamb leg and also backstrap cut into cubes

Lamb Shish Kebabs

Lamb shish, lamb skewers


 Lamb backstrap cut into cubes

  • 1 large grated onion
  • Olive oil
  • 1 tbsp Oregano
  • Salt
  • Pepper


1) Prepare the Marinade 
combine ingredients together massage into the meat (dont be shy really give it a good rub 😉). Leave to marinate for between 2 to four hours. (overnight works best)
2) Get your Grill ready
Light the charcoal, wait until flames have died down and the charcoal has ashed over and turned white, a medium to high heat roughly 4-6 seconds (remember the hand test)
3) Prepare Skewers 

Skewer the lamb onto metal or bamboo skewers if if you dont have skewers in your arsenal yet, we recommend this set of stainless steel skewers here

4) Barbecue Skewers 
Place the skewers on the grill, turn to cook evenly on all sides 
5) DIG IN 
Serve immediately straight off the grill. They can be served with, hummus or yoghurt sauce, in a roll with flat bread, parsley salad and a few sliced tomatoes.​


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