BBQ Chicken Salad Recipe

This BBQ Chicken Salad is a refreshing and hearty meal, ideal for outdoor dining or a casual weekend BBQ. The blend of smoky chicken and vibrant, crisp vegetables makes it a crowd-pleaser at any gathering.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Salad:

• 150g mixed salad greens (like rocket, spinach, and cos lettuce)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1 avocado, sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup pitted and halved olives
• Fresh coriander or parsley for garnish

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

Prep the Chicken:

• In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Coat the chicken breasts evenly with this mixture.
• Preheat your BBQ to medium-high heat. Grill the chicken for 5-7 minutes on each side, or until fully cooked and nicely charred. The internal temperature should reach 74°C.
• Remove the chicken from the grill and let it rest for a few minutes. Then slice it thinly.

Assemble the Salad:

• In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and olives.

Prepare the Dressing:

• In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well blended.

Combine and Serve:

• Add the sliced chicken to the salad. Drizzle the dressing over the salad and toss gently to mix.
• Garnish with fresh coriander or parsley.
• Serve immediately to enjoy the fresh flavours and the delightful contrast of warm chicken and cool salad.