Where Did Spit Roasting Even Come From?

Spit roasting, one of the oldest cooking methods, involves slow-roasting meat on a long spit that rotates over a heat source. While both South Africans and the English assert their early adoption of spit roasting as a culinary method, this technique has been widely utilized for centuries and is likely to remain popular.

This method is celebrated for its ability to cook large pieces of meat evenly, resulting in a juicy interior and a crispy exterior.

Choosing the Right Equipment

Selecting the appropriate spit roaster is crucial. A model like the Spit Roaster 1500 with Hood offers durability, a viewing window, and a motor strong enough to handle significant weight. Ensure your roaster is suited to the size of meat you plan to cook and the heat source you intend to use.

Here at Sydney BBQs and Rotisseries, we stock the Spit Master 1500. Crafted from premium food-grade stainless steel, this roaster is designed for durability and performance, whether for commercial ventures or home gatherings.

Preparing the Meat

Preparing the meat for spit roasting is a crucial step that impacts the flavor and tenderness of your dish. Start by choosing the right cut and size for your roaster and intended cooking time. Marinating the meat for several hours, or even overnight, can infuse deep flavors. Use a mixture of herbs, spices, oils, and acids like vinegar or lemon juice. When skewering the meat, ensure it's centered and secured tightly to prevent imbalance during rotation. Trussing with butcher's twine can help maintain shape and even cooking. Preparing the meat with care and attention to detail will set the foundation for a delicious spit-roasted meal.

Setting Up Your Spit Roaster

When positioning your spit roaster, ensure it's placed in a well-ventilated, open area to manage smoke and heat safely. For charcoal roasters, evenly distribute the coals and allow them to ash over before cooking to achieve a consistent temperature. With gas and electric models, perform a safety check on connections and functionality to prevent any mishaps. Proper setup is key to a successful and enjoyable spit roasting experience.

The Cooking Process

During the spit roasting process, it's essential to maintain the right temperature specific to the meat being cooked. Regular checks and basting are crucial for retaining moisture, enhancing flavour, and ensuring even cooking. If your spit roaster has a viewing window, use it to monitor progress without letting heat escape, maintaining a consistent cooking environment for the best results. This careful attention to the cooking process ensures a perfectly roasted dish.

Safety and Maintenance

For safety and maintenance, always adhere to the manufacturer's guidelines to prevent accidents. Keep your work area clear and ensure all equipment is stable and secure before use. After cooking, cleaning your spit roaster is vital to remove food residues and prevent rust, maintaining its condition and prolonging its lifespan. Regular checks and upkeep will ensure safe and effective operation every time you spit roast.

Tips for Success

  • Start with simpler meats like chicken or pork before moving on to larger cuts.
  • Experiment with different marinades and basting liquids for unique flavours.
  • Invest in a good quality meat thermometer to ensure your meat is cooked to perfection.


Spit roasting is a rewarding cooking method that produces delicious, tender, and flavourful meat. With the right equipment, preparation, and care, anyone can master the art of spit roasting, making it a standout feature at your next outdoor gathering.

This overview should help you get started with spit roasting. For more detailed instructions, recipes, and tips, consider consulting culinary experts or additional resources dedicated to outdoor cooking and barbecue techniques.