Lumber Jack Wood Pellets – Premium BBQ Smoking Pellets
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Let customers speak for us
I recently purchased the Rotisserie Spit Basket from Sydney BBQ's and Rotisseries and I have used it twice since it arrived last week. I love the ease of use and the size is perfect, easily fitting in enough food for a family of four. The basket arrived promptly, and I cannot fault the service and product quality from Sydney BBQ's and Rotisseries. Thank you.
Adds great flavour to chicken wings
Ordered some meat rubs, they were well priced and delivered in 2 days. Bigger jars than I expected too!
The team at Sydney BBQ’s offered the most affordable products and delivered swiftly to ensure I was able to put on the best BBQ for friends and family. Great service well done!
Large bbq grill area, large enough for making decent family bbq feast.
Awesome, quality products at great prices. Highly recommend Sydney BBQ's for all your BBQ needs! 👍👌
Sydney BBQ helped me with my purchase decision for this Coleman Gas BBQ. This is a phenomenal purchase as it has dual cooking and I love that I can now cook using charcoal on one side and the other gas. Ot does not flare up as my previous BBQ and the oil is collected into a cup. There is no excess oil at the bottom. Thank you to the manager who helped me with my decision. I recommend this product to anyone.
Good quality metal Adana skewers as expected. Did the job and they look like they will last the test of time.
This Mallee root charcoal is by far one of the best fuels I've used. Burns hotter for longer, so be sure to keeping the vents slightly open if you are slow cooking or you might over do it. Charcoal pieces are a nice size, not too big or small. Added bonus of nice smokey flavour to the meat too.
Skewers are excellent long enough to hold a enough food for a serve and wide enough so the food doesn’t spin on it
My husband is thrilled with his gloves, used them heaps already. Really prompt service also.
Works a charm. Great for bbq steaks. Make pork crackling too
Thank you for recommending this thermometer. Works well as you don't need to cut into the meat to check if it's done.
