Jimmy's Smoked Chicken Breast & Parmesan Salad

Brine chicken breast for 8hrs(lemons/water/salt/brown sugar/thyme/oregano/cracked pepper/basil)

Season with SaucdLowNSlow   "The Spilt Gin Blend"

Smoked over Cherry wood chunk for around 90mins to achieve 170f internal

Served with a salad using rocket, freshly chopped basil, shaved parmesan, bocconcini, sliced tomatoes

Dressing - olive oil, balsamic vinegar, brown sugar

Drizzle sauce - Freshly squeezed lemon juice, honey and olive oil.

 So good! Juicy with flavour to boot!