Introduction to BBQ Pizza
Pizza is a universally loved dish, and when you add the unique flavours that come from cooking over an open flame, it becomes even more irresistible. BBQ pizza is not only a fun way to enjoy pizza but also an opportunity to explore new flavour combinations and cooking techniques. The smoky aroma and slightly charred crust are hallmarks of BBQ pizza that you can't achieve with a regular oven. Whether you're a seasoned griller or a BBQ novice, these recipes will guide you through the process of making mouthwatering BBQ pizzas.
1. Classic Margherita BBQ Pizza
The Margherita pizza is a timeless favorite, known for its simplicity and fresh ingredients. This BBQ version brings an added depth of flavor with the smoky grill marks.
Ingredients:
- Pizza dough
- Olive oil
- Fresh mozzarella, sliced
- Fresh basil leaves
- Tomato sauce
- Salt and pepper
Instructions:
- Preheat your BBQ grill to medium-high heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush both sides of the dough with olive oil to prevent sticking.
- Place the dough directly on the grill and cook for 2-3 minutes until grill marks appear.
- Flip the dough, spread a thin layer of tomato sauce, add mozzarella slices, and sprinkle with salt and pepper.
- Close the grill lid and cook for another 3-5 minutes until the cheese is melted and bubbly.
- Remove from the grill, add fresh basil leaves, and serve hot.
2. BBQ Chicken Pizza
BBQ chicken pizza combines the best of BBQ flavors with the classic comfort of pizza. The sweet and tangy BBQ sauce pairs perfectly with the smoky grilled chicken.
Ingredients:
- Pizza dough
- Olive oil
- BBQ sauce
- Cooked chicken breast, shredded
- Red onion, thinly sliced
- Mozzarella cheese, shredded
- Fresh cilantro, chopped
Instructions:
- Preheat your BBQ grill to medium-high heat.
- Roll out the pizza dough and brush both sides with olive oil.
- Place the dough on the grill and cook until grill marks appear, then flip.
- Spread a layer of BBQ sauce over the cooked side of the dough.
- Add shredded chicken, red onion slices, and mozzarella cheese.
- Close the grill lid and cook until the cheese is melted and bubbly.
- Remove from the grill, sprinkle with fresh cilantro, and serve.
3. Grilled Veggie Pizza
For a lighter, vegetarian option, try a grilled veggie pizza. The variety of vegetables adds colour, texture, and a burst of flavour to your BBQ pizza.
Ingredients:
- Pizza dough
- Olive oil
- Mixed vegetables (e.g., bell peppers, zucchini, mushrooms), sliced
- Pesto sauce
- Mozzarella cheese, shredded
- Feta cheese, crumbled
Instructions:
- Preheat your BBQ grill to medium-high heat.
- Toss the sliced vegetables in olive oil and grill until tender, then set aside.
- Roll out the pizza dough and brush both sides with olive oil.
- Place the dough on the grill and cook until grill marks appear, then flip.
- Spread a layer of pesto sauce over the cooked side of the dough.
- Add the grilled vegetables, mozzarella cheese, and crumbled feta.
- Close the grill lid and cook until the cheese is melted and bubbly.
- Remove from the grill and serve hot.
4. Spicy Sausage and Jalapeño Pizza
For those who love a bit of heat, this spicy sausage and jalapeño pizza is sure to satisfy. The combination of spicy sausage, tangy jalapeños, and creamy cheese is a crowd-pleaser.
Ingredients:
- Pizza dough
- Olive oil
- Tomato sauce
- Spicy Italian sausage, cooked and crumbled
- Jalapeños, sliced
- Mozzarella cheese, shredded
- Red pepper flakes
Instructions:
- Preheat your BBQ grill to medium-high heat.
- Roll out the pizza dough and brush both sides with olive oil.
- Place the dough on the grill and cook until grill marks appear, then flip.
- Spread a layer of tomato sauce over the cooked side of the dough.
- Add crumbled sausage, sliced jalapeños, and mozzarella cheese.
- Sprinkle with red pepper flakes for extra heat.
- Close the grill lid and cook until the cheese is melted and bubbly.
- Remove from the grill and serve.
5. Hawaiian BBQ Pizza
Hawaiian pizza is a controversial yet beloved combination of sweet and savory. This BBQ version with ham and pineapple is perfect for those who enjoy this classic pairing.
Ingredients:
- Pizza dough
- Olive oil
- BBQ sauce
- Ham, thinly sliced
- Pineapple chunks
- Mozzarella cheese, shredded
- Green onions, chopped
Instructions:
- Preheat your BBQ grill to medium-high heat.
- Roll out the pizza dough and brush both sides with olive oil.
- Place the dough on the grill and cook until grill marks appear, then flip.
- Spread a layer of BBQ sauce over the cooked side of the dough.
- Add ham slices, pineapple chunks, and mozzarella cheese.
- Close the grill lid and cook until the cheese is melted and bubbly.
- Remove from the grill, sprinkle with green onions, and serve.
Tips for Perfect BBQ Pizza
- Use a Pizza Stone: For a crispy crust and even cooking, use a pizza stone on your grill. Preheat the stone on the grill before placing your pizza on it.
- Keep the Grill Lid Closed: Closing the grill lid helps maintain a consistent temperature and cooks the pizza more evenly.
- Pre-cook Raw Toppings: If you're using toppings like sausage or chicken, cook them before adding to the pizza to ensure they are fully cooked.
- Experiment with Wood Chips: For added smoky flavor, try using different types of wood chips such as hickory, applewood, or mesquite.
- Control the Heat: Monitor the grill temperature to avoid burning the crust. Adjust the heat as needed to maintain a medium-high temperature.
- Prep Ingredients in Advance: Have all your ingredients ready and within reach before you start grilling to streamline the process.
