A charcoal chimney starter filled with glowing charcoal on a backyard BBQ

Charcoal Chimneys and Firelighters

The simplest upgrade to lighting charcoal properly for every single cook

Every time somebody asks me what charcoal accessory is worth buying first, a chimney starter is usually near the top of the list. They're not flashy, and they won't make your food taste better. What they do is make lighting charcoal faster, cleaner, and far less frustrating.

Before I started using one, getting a charcoal fire going felt hit and miss. Some pieces would be burning well while others were still black. I'd end up adding extra firelighters and waiting longer than I should have.

A chimney starter changed that. You just fill the chimney with charcoal, place a couple of natural firelighters under it and let it do its thing.

I've rushed charcoal plenty of times. The charcoal looks ready because there are flames, but the middle of the pile is nowhere near lit. You tip it into the BBQ, notice it's not ready, then you spend the next half hour trying to get it going again and dealing with more smoke than you need.

💡 Erik's Tip

If you're new to chimney starters, wait until you see the top layer of charcoal glowing and ashing over before you tip it in. Rushing it is the number one reason people end up fighting the fire all over again.

Why We Like Natural Firelighters

They don't contain chemicals or accelerants, just wood and wax. Some brands burn out too quickly. Others leave behind a strong chemical smell that isn't exactly what you want around food. We test as many as we can and stock only the ones we would use ourselves.

Natural wood wool firelighters have become a favourite because they're simple and reliable. Light a couple underneath a chimney starter and the airflow through the chimney helps pull the flame through the charcoal.

No lighter fluid.

No chemical smell.

No fuss.

Just a simple way to get charcoal burning properly.

Natural wood wool firelighters being lit underneath a charcoal chimney starter

What's in This Collection?


This collection includes products designed to make lighting charcoal easier:

Whether you're cooking on a kettle BBQ, smoker, rotisserie or charcoal grill, starting with properly lit charcoal makes temperature control easier and helps create a cleaner fire from the beginning.

⚠️ Important Note

Skip the lighter fluid. It's the fastest way to introduce a chemical taste into your food, and it's not needed once you're using a chimney starter with natural firelighters underneath.

 

A Small Upgrade You'll Use Every Cook

Some BBQ accessories spend more time sitting in the shed than they do being used.

A chimney starter usually isn't one of them.

Most charcoal cooks end up using theirs every time they light the BBQ because it simply makes the process easier.

Have a look through the range and find a charcoal lighting setup that suits the way you cook.

Related Guide

 

Charcoal bbqCharcoal bbq collectionCharcoal bbq setupCharcoal cookingCharcoal grill

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Erik Refik

Owner, Sydney BBQs. Helping Australians cook over charcoal since 2019.

My passion for charcoal cooking started long before Sydney BBQs. Some of my earliest memories, from around six years old, are family picnics and weekend BBQs where charcoal was always at the centre of bringing everyone together. I loved the food so much that I'd eat until I was completely full and have to lie down.

By the time I was 17, I was hosting my own BBQs, inviting school friends over every chance I got. That passion never faded. Over the years it grew into an obsession with learning different cooking styles, experimenting with charcoal, fire and smoke, and exploring traditional BBQ techniques from around the world.

In 2019, my wife Suzie and I founded Sydney BBQs to share that passion with others. Since then, we've helped thousands of Australians find the right BBQ for their backyard while continuing to test, use and stand behind the products we sell. From Argentine parrillas and Cyprus grills to smokers, pizza ovens and charcoal BBQs, if it's on our website, there's a good chance I've cooked on it myself.

My goal is simple: to help people cook better food over fire and create the same memories around the BBQ that inspired me as a kid.