Give your meat an added level of flavour with our smoking wood chips. Simply spread some over your lit charcoal, you can also soak your wood chips overnight (or minimum 2 hrs) for a longer milder smoke flavour.
Apple Wood Chips have a light, fruity, slightly sweet flavour (mixes well with oak and cherry) and pairs well with beef, poultry, game birds, pork and ham.
Cherry Wood Chips have a subtle fruity flavour (mixes well with oak and apple) and pairs well with beef, chicken, turkey, game birds, pork, ham and vegetables.
Macadamia Wood Chips have a very subtle nutty and sweet smoke that’s full of flavour and pairs well with beef, pork, fish and cheese.
Pecan Wood Chips are similar to hickory but milder with a slightly sweet and nutty flavour. It is ideally suited for low and slow BBQing and pairs well with beef, pork, chicken, lamb, fish and cheese.