Smoking Wood Chips
Smoking Wood Chips
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Smoking Wood Chips

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$8.00
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$8.00
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Give your meat an added level of flavour with our smoking wood chips. Simply spread some over your lit charcoal, you can also soak your wood chips overnight (or minimum 2 hrs) for a longer milder smoke flavour.

Apple Wood Chips have a light, fruity, slightly sweet flavour (mixes well with oak and cherry) and pairs well with beef, poultry, game birds, pork and ham.

Cherry Wood Chips have a subtle fruity flavour (mixes well with oak and apple) and pairs well with beef, chicken, turkey, game birds, pork, ham and vegetables.

Macadamia Wood Chips have a very subtle nutty and sweet smoke that’s full of flavour and pairs well with beef, pork, fish and cheese.

Pecan Wood Chips are similar to hickory but milder with a slightly sweet and nutty flavour. It is ideally suited for low and slow BBQing and pairs well with beef, pork, chicken, lamb, fish and cheese.

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