Hardwood smoking chunks for serious BBQ flavour. Mallee wood delivers long-burning, bold smoke ideal for low and slow cooking. Trusted by Aussie pitmasters, Misty Gully’s 2kg bag is made for those who know their way around fire.
Key Specs
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Wood Type: Australian Mallee root (mixed species)
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Weight: 2kg
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Form: Natural irregular chunks (nuggets)
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Fuel Type Compatibility: Charcoal, gas (with smoker box), offset smokers
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Cooking Style: Best for hot smoking and low & slow
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Best Pairings: Beef, lamb, wild game
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Flavour Profile: Bold, earthy, lightly spicy, hint of sweetness
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Food-Safe: Yes – suitable for direct use in food smoking
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Packaging: Resealable bag
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Shelf Life: Indefinite if stored correctly
Product Overview
Take your BBQ to the next level with Misty Gully Mallee Wood Chunks — a powerful smoking wood made from dense Australian mallee root. This hardwood burns long, holds heat like a champion, and infuses your meats with an unmistakably bold smoke flavour.
While the exact species isn’t specified, these chunks are most likely a natural mix of Australian mallee hardwoods, typically sourced from the root systems of Blue or Red Mallee shrubs. Known for their rugged density and clean-burning properties, mallee chunks offer excellent smoke control and deep flavour.
Ideal for serious low and slow BBQ, these nuggets smoulder cleanly and provide a deep, earthy smoke that's tailor-made for cuts like brisket, beef ribs, lamb shoulder, and wild game meats. If you’re after bark, bite, and bold flavour, this is the wood to reach for.
Misty Gully’s mallee chunks are suitable for all solid-fuel BBQs – charcoal grills, offset smokers, gas grills with smoker boxes – and trusted in both home setups and commercial kitchens.
BBQ Compatibility
| BBQ Type |
Suitable? |
Notes |
| Charcoal Grills |
✅ Yes |
Add to established coal bed for controlled smoke |
| Offset Smokers |
✅✅ Ideal |
Long smoulder and high heat retention |
| Gas Grills (w/ Box) |
✅ Yes |
Use sparingly – intense smoke in closed setups |
| Electric Smokers |
⚠️ Limited |
Only if unit accepts chunks; watch for over-smoking |
💡 Pro Tip: Use Mallee chunks sparingly in enclosed smokers. For longer cooks, layer with milder woods to balance the flavour profile.
Flavour Pairings
Mallee delivers a bold, earthy smoke with subtle spice and a faint natural sweetness. It’s well-suited to meats that can handle intensity:
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Beef: Brisket, beef ribs, tomahawk steaks
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Lamb: Leg, shoulder, chops, whole lamb
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Game: Venison, kangaroo, goat, wild boar
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Poultry (with care): Chicken thighs, duck (blend with milder woods)
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Fish: Only in combination with fruitwoods – too strong solo
Blend it: Try combining Mallee with Apple, Cherry, or Ironbark for smoother, more layered smoke.
How to Use
- Start your fire with charcoal or hardwood splits
- Allow coals to become white-hot and settled
- Place 1–2 mallee chunks at the edge of the fire – not in the flame
- Close lid, adjust vents – smoke should roll, not billow
- Reapply every 1.5–2 hours as needed
🚫 Don’t soak the wood – Mallee burns best dry, and soaking can choke your fire.
Storage Guide
These chunks will last indefinitely if stored in the right conditions. Mallee root is naturally termite- and rot-resistant, but moisture is its enemy.
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✅ Store in: Cool, dry place; breathable bins; indoors or shade
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❌ Avoid: Plastic tubs, humid sheds, storing in the smoker
Check before use:
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Heavy for size? Still dense and usable
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Dry feel & earthy smell? Good to go
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Fuzzy, cracked, or musty? Toss it
FAQ
🔥 Is It Good for Chicken?
Yes — but with a few pointers.
Mallee nuggets deliver a bold, earthy smoke, perfect for strong-flavoured meats like beef, lamb, and game. For chicken, we recommend:
- ✅ Use with whole birds, wings, thighs or skin-on cuts
- ⚠️ Blend with milder woods (like apple or cherry) for breast fillets or delicate meats
- ❌ Not ideal for cold smoking or skinless poultry without balancing
👉 Note: Many charcoal chicken shops use Mallee charcoal, which has a different flavour impact than nuggets. Nuggets still contain natural oils and aromatics, giving a much stronger smoke.
Can I use these in a pellet smoker?
No — they’re too large. Use wood chips or BBQ pellets instead.
Are these food-safe?
Yes, they’re untreated and safe for smoking all meats.
Why aren’t the chunks uniform in size?
These are natural mallee root nuggets. They’re intentionally rugged — ideal for flexible smoke control.
Why Pitmasters Trust Misty Gully
Misty Gully is one of Australia’s most respected names in smoking woods and curing supplies. From competition BBQ teams to home smokers, the brand has built a reputation for consistent quality, reliable sourcing, and serious results.
Whether you’re cooking for mates or chasing that perfect bark in a comp, Misty Gully’s Mallee Wood Chunks deliver the kind of flavour that separates the good from the great.
