Grass Fed Beef Tallow – Premium Australian Cooking & Nourishment Fat
Product Summary
Grass Fed Beef Tallow is a traditionally rendered animal fat made from the suet (fat) of cattle raised exclusively on pasture. This premium Australian-made beef tallow is sourced from 100% grass-fed and grass-finished Victorian cattle, free from hormones, antibiotics, preservatives, and artificial additives. It comes packaged in a sealed glass jar, showcasing a smooth, pale golden fat that melts easily at cooking temperature and solidifies at room temperature.
What Is Beef Tallow?
Beef tallow is the rendered fat from cattle, created by slowly heating raw suet until the fat liquefies, then straining and cooling to yield a stable, shelf-ready product. This process removes impurities, resulting in a clean-tasting fat that has been used for generations in cooking, food preservation, and traditional tasks such as candle and soap making.
Why Choose This Beef Tallow?
Beef tallow has historically been a staple fat in kitchens long before modern vegetable oils became widespread. With its return to popularity, especially in nutrient-focused diets, traditional cooking fat is prized once again for its unique balance of flavour, stability, and versatility.
Key Features & Benefits
🍳 High Smoke Point & Stable Cooking Fat
Beef tallow has a high smoke point (~220°C), which makes it ideal for versatile culinary uses including frying, roasting, sautéing, searing, and baking. Unlike many refined seed oils that can break down and oxidise at high heat, tallow remains stable, minimising harmful compounds from forming during cooking.
🐮 100% Grass-Fed & Finished Australian Beef
This tallow is rendered from pure grass-fed and grass-finished beef sourced in Australia, with full traceability back to responsibly raised cattle. Grass-feeding contributes to cleaner flavour profiles and naturally occurring fat-soluble vitamins.
🧪 No Hormones, Antibiotics or Additives
Carnivore Society’s beef tallow contains only rendered cow fat — no preservatives, fillers, chemical agents, or artificial stabilisers. What you’re buying is a single-ingredient, whole-food cooking fat.
🍖 Nutrient-Rich Traditional Fat
Beef tallow naturally contains fat-soluble vitamins including A, D, E and K — nutrients that support immune function, skin health, bone metabolism, and overall nutrient absorption. These vitamins are bioavailable in their natural forms when consumed with fat.
🍟 Versatile Culinary Use
Grass Fed Beef Tallow is suitable for:
-
Pan frying and searing beef, chicken, pork, and fish
-
Roasting vegetables to achieve crisp textures
-
Frying potatoes, chips, and fritters
-
Sautéing greens, onions, or eggs
-
Baking savoury crusts and pastries
Its mild, savoury flavour enhances dishes without overpowering other ingredients.
🧴 Beyond the Kitchen
While primarily a cooking fat, beef tallow Australia products are sometimes used in traditional skincare applications — from moisturisers and balms to salves — because the fatty acid profile closely resembles skin’s own natural oils (though this product is offered as a food, not a cosmetic).
Nutrition Snapshot
Beef tallow is almost entirely fat, containing:
-
Naturally occurring saturated and monounsaturated fats
-
Zero carbohydrates, sugars or sodium
-
Fat-soluble vitamins and essential fatty acids
-
No trans fats or artificial substances
Because of this composition, beef tallow supplies a concentrated source of energy and fat that supports low-carbohydrate, ketogenic, paleo, and carnivore dietary styles.
Nutritional Information
Serving Size: 1 Tbsp
Servings per Jar: 35
Average Quantity
| Nutrient |
Per Serving |
Per 100 g |
| Energy |
480 kJ (115 kcal) |
3700 kJ (885 kcal) |
| Protein |
0 g |
0 g |
| Total Fat |
13 g |
100 g |
| – Saturated Fat |
6 g |
45 g |
| – Monounsaturated Fat |
5 g |
40 g |
| – Polyunsaturated Fat |
0.5 g |
4 g |
| Omega 3 |
0.2 g |
1.5 g |
| Omega 6 |
0.3 g |
2 g |
| Cholesterol |
10 mg |
75 mg |
| Carbohydrates |
0 g |
0 g |
| – Sugars |
0 g |
0 g |
| Sodium |
0 mg |
0 mg |
| Vitamin A |
15% RDI |
1200 IU |
| Vitamin D |
10% RDI |
50 IU |
| Vitamin E |
5% RDI |
1 mg |
| Vitamin K2 |
8% RDI |
8 mcg |
Additional Nutrition Notes (Label-Verified)
-
Contains no carbohydrates or sugars
-
Naturally rich in fats, primarily saturated and monounsaturated
-
Provides fat-soluble vitamins A, D, E and K2
-
No sodium added
-
Single-ingredient product: 100% beef tallow
-
Produced in a facility that also handles nuts and tree nuts
Product Details
✔ 100% Australian Grass-Fed & Finished Beef Fat
✔ Hormone & Antibiotic Free
✔ Single-Ingredient Tallow, No Additives
✔ Ideal for High-Heat Cooking
✔ Mild, True Beef Flavour
✔ Shelf-Stable & Long-Lasting
✔ Store in a cool, dry place (refrigerate after opening)
How to Store
To maintain quality and flavour:
-
Keep unopened jar in a cool, dry environment
-
After opening, refrigeration is recommended
-
Use clean utensils to avoid contamination
-
Stored correctly, beef tallow can remain usable for many months
Who Should Buy This?
This premium beef tallow Australia product is perfect for:
-
Home cooks seeking a traditional and stable cooking fat
-
Paleo, keto, low-carb, and carnivore diet followers
-
Foodies who want flavourful frying and roasting results
-
Anyone looking to buy beef tallow that is pure, ethical, and nutritionally sound
Buy Beef Tallow — Quality You Can Trust
If you’re looking to buy beef tallow that delivers authentic flavour, nutrient-rich composition, and cooking performance, Grass Fed Beef Tallow from Carnivore Society represents one of the most trusted options in Australia. With a commitment to ethical sourcing and clean production, this is real beef fat the way it was traditionally meant to be used.
