🥩 Made From Beef Collagen
Made from beef derived collagen, these casings provide a strong and flexible option for making consistent homemade sausages.

🌭 Edible Sausage Casings
The collagen is processed into an edible food casing, so the casing is designed to remain on the sausage when prepared and eaten. Carnivore Collective specifically describes its collagen casings as edible.

📏 Consistent 30mm Diameter
The uniform 30 mm size helps produce evenly sized sausages throughout your batch, making them a great choice when you want something larger than a slimmer 26 mm sausage.

🥩 Approximately 9 to 10kg Total Capacity
Each strand accommodates approximately 4.5 to 5 kg of seasoned meat depending on how firmly it is filled. With two strands included, one pack provides approximately 9 to 10 kg total capacity.

📐 19.22 Metres of Casing Per Pack
Each strand measures approximately 9.61 metres, providing 19.22 metres across the complete two pack.

💪 Strong and Flexible
Collagen casing provides the strength required during filling and linking while maintaining the flexibility needed for sausage production.

🔥 Porous for Smoke Penetration
The porous construction provides smoke permeability and assists moisture loss, making these casings useful for different sausage processing applications.

😋 Designed for a Quality Bite
Carnivore Collective states that its collagen casings are engineered to provide desirable bite characteristics while supporting efficient sausage production.

Making sausages at home is much easier when your casing diameter stays consistent from the beginning of the batch to the end.

At 30 mm in diameter, these Carnivore Collective casings produce a fuller sausage than the 26 mm version, making them a practical option for traditional sized homemade sausages.

The consistent diameter is particularly useful when you're processing several kilograms at once. Instead of dealing with the natural variations found in animal intestine casings, collagen provides predictable sizing throughout the strand.

The casings are also porous. This allows smoke to penetrate during appropriate smoking applications and helps moisture escape during processing.

For hunters and home butchers processing larger quantities of meat, the approximately 9 to 10 kg total filling capacity means a single two pack can handle a substantial sausage making session.

🌭 Load Onto Your Filling Nozzle
Place the collagen casing onto the appropriately sized sausage filling nozzle before filling.

🥩 Fill With Your Sausage Mixture
Feed your prepared sausage mixture through your sausage stuffer while controlling the filling rate to achieve the desired firmness.

🔗 Form Your Sausages
Once filled, portion and form your sausages according to your preferred length and sausage making method.

💡 No Presoaking Required
Retail information for these Carnivore Collective collagen casings states that soaking is not required, making preparation straightforward compared with casings that require soaking before use.

🌡️ Store Between 5°C and 15°C
Keep the casings in a cool, dry location with a recommended storage temperature between 5°C and 15°C.

❄️ Avoid Freezing
Carnivore Collective specifically recommends avoiding freezing temperatures during storage.

📦 Keep Remaining Casings Sealed
Unused casing should be properly wrapped and sealed to help prevent dehydration or unwanted moisture absorption.

📅 Up to Three Years Shelf Life
When kept under appropriate and consistent storage conditions, the manufacturer states that collagen casings have a shelf life of up to three years from the production date.

🌭 30mm Sausage Size
A great choice when you want a fuller traditional sausage rather than a slimmer sausage profile.

🥩 Beef Derived Collagen
Provides a consistent casing without relying on natural intestine casings.

📏 Consistent Sizing
Uniform casing diameter helps keep your finished sausages looking consistent across the batch.

💪 Built for Filling and Linking
Strong and flexible collagen construction supports efficient sausage production.

🔥 Smoke Permeable
The porous construction allows smoke penetration for suitable smoked sausage recipes.

📦 Two Strands Per Pack
With approximately 19.22 metres of casing and 9 to 10 kg total meat capacity, there is plenty available for a serious home processing session.

🌭 Get Your Next Sausage Batch Underway

Whether you're processing meat after a hunt, making your own BBQ sausages or building out your home butchery setup, Carnivore Collective 30mm Beef Collagen Sausage Casings provide the consistency and capacity needed for the job.

You get two 9.61 metre strands, approximately 19.22 metres of casing in total, with enough capacity for approximately 9 to 10 kg of seasoned sausage mixture.

Strong, flexible, edible and easy to store, they're a practical addition to any home sausage making setup.

Add a 2 pack of Carnivore Collective 30mm Beef Collagen Sausage Casings to your next batch today.