Smokey Joes
Cajun Seasoning | Smokey joes
Cajun Seasoning | Smokey joes
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Cajun Seasoning
Smokey Joe's Rubs Cajun Rub / seasoning is a delicious and convenient way to add bold and spicy Cajun flavors to your dishes. This blend features a perfect balance of herbs and spices, including paprika, garlic, onion, and cayenne pepper, that will give your food a distinctive Cajun kick. The convenient shaker makes it easy to take with you on-the-go, so you can easily add a little Cajun spice to your meals anytime, anywhere. Whether you're grilling, roasting, or frying, the Cajun Rub is the perfect seasoning to add that little extra something to your dishes.
All Natural
Smokey Joes rubs are all 100% natural, gluten and MSG free, with no fillers, preservatives, additives, or anti-caking agents. They may firm up in the pack and just require loosening or a good shake if this occurs Food should be just that.... all natural and naturally good
Ingredients Paprika, Thyme, Oregano, Red Pepper Flakes, Lake Deborah Salt, Garlic, Onion, Oregano, Parsley, Cayenne Pepper
shaker size
250ml Shaker - 120g
Checkout The Recipe by Smokey Joes below!
cajun popcorn prawns
Cajun prawns or shrimp as my American friends call them, that is insanely delicious, slightly spicy and only takes 10 minutes to make is the kind of starter or meal that dreams are made of! This recipe will knock your socks off and it will be something that the whole family will go crazy over!
Perfect with a cold beer or two!
what you need
- Vegetable oil: this is used for frying the prawns in
- Prawns peeled and deveined with the tales removed
- Flour: the binding of the egg and seasonings to the prawns
- Two eggs
- 250ml milk
- 2 cups
- 2 cups panko crumbs
- 6tbsp Smokey Joe's Cajun seasoning
what to do
Heat the oil to 180c degrees.
In a small bowl whisk together the flour & half the Cajun seasoning
In another small bowl whisk together the eggs and milk.
In another small bowl add the Panko and rest of Cajun seasoning
Start by coating the prawns in the flour mixture.
Next dredge in the egg mixture
then
Lastly coat in the Cajun Panko crumbs
Remove with a metal slotted spoon and transfer to a plate lined with a paper towel. minutes. (2-3 min if prawns are small)
Remove with a metal slotted spoon and transfer to a plate lined with a paper towel.
Perfect serves with a spiced or lemon aioli
Also suitable to cook in an air fryer, and you can substitute the prawns for chicken if you wish
