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Smokey Joes

Cajun Seasoning | Smokey joes

Cajun Seasoning | Smokey joes

Regular price $12.50 AUD
Regular price Sale price $12.50 AUD
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Local Sydney stock, Ships in 24 hrs.

Cajun Seasoning

Smokey Joe's Rubs Cajun Rub / seasoning is a delicious and convenient way to add bold and spicy Cajun flavors to your dishes. This blend features a perfect balance of herbs and spices, including paprika, garlic, onion, and cayenne pepper, that will give your food a distinctive Cajun kick. The convenient shaker makes it easy to take with you on-the-go, so you can easily add a little Cajun spice to your meals anytime, anywhere. Whether you're grilling, roasting, or frying, the Cajun Rub is the perfect seasoning to add that little extra something to your dishes.



     All Natural

    Smokey Joes rubs are all 100% natural, gluten and MSG free, with no fillers, preservatives, additives, or anti-caking agents. They may firm up in the pack and just require loosening or a good shake if this occurs  Food should be just that.... all natural and naturally good 


    Ingredients Paprika, Thyme, Oregano, Red Pepper Flakes, Lake Deborah Salt, Garlic, Onion, Oregano, Parsley, Cayenne Pepper

    shaker size

    250ml Shaker  - 120g

    Checkout The Recipe by Smokey Joes below!

    cajun popcorn prawns

      Cajun prawns or shrimp as my American friends call them, that is insanely delicious, slightly spicy and only takes 10 minutes to make is the kind of starter or meal that dreams are made of! This recipe will knock your socks off and it will be something that the whole family will go crazy over!

      Perfect with a cold beer or two!

      what you need

      - Vegetable oil: this is used for frying the prawns in

      - Prawns peeled and deveined with the tales removed

      - Flour: the binding of the egg and seasonings to the prawns

      - Two eggs

      - 250ml milk

      - 2 cups

      - 2 cups panko crumbs

      - 6tbsp Smokey Joe's Cajun seasoning

      what to do

      Heat the oil to 180c degrees.

      In a small bowl whisk together the flour & half the Cajun seasoning

      In another small bowl whisk together the eggs and milk.

      In another small bowl add the Panko and rest of Cajun seasoning

      Start by coating the prawns in the flour mixture.

      Next dredge in the egg mixture


      Lastly coat in the Cajun Panko crumbs

      Remove with a metal slotted spoon and transfer to a plate lined with a paper towel. minutes. (2-3 min if prawns are small)

      Remove with a metal slotted spoon and transfer to a plate lined with a paper towel.

      Perfect serves with a spiced or lemon aioli

      Also suitable to cook in an air fryer, and you can substitute the prawns for chicken if you wish

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