The ultimate seasoning for lamb and wild game meats, straight from the pits of Grand Champions.
Hunter isn’t just another BBQ rub—it’s a weapon. Designed by the award-winning Butchers Axe BBQ team, this rub delivers championship-grade flavour that turns backyard BBQs into professional-level performances. Scoring a massive 287 out of 300 in flavour testing, this blend helped clinch Grand Champion status at competitive events across Australia. Whether you're smoking a whole lamb shoulder or searing venison steaks, Hunter lifts your game with zero guesswork, no DIY spice blending, and flavours that hit hard every time.
💪 Why Choose the HUNTER Rub?
- 🏆 Created by BBQ Grand Champions
Formulated by Butchers Axe BBQ after winning top honours. Flavour scores don’t get much higher than this.
- 🐑 Tailored for Lamb & Wild Game
Perfectly balances savoury, herbaceous, and sweet notes without overwhelming delicate meat flavours.
- 🔥 Backyard Ready & Competition Proven
Made for pros, but easy enough for anyone to shake on and cook. No complicated prep needed.
- 🧂 Bold, Complex, but Balanced
Features a blend of salt, spices, sugars, herbs, dehydrated vegetables—and a subtle kick from coffee and umami enhancers.
🧂 Key Benefits & Features
- 🔬 Precision-Formulated for Lamb & Game
Specifically tuned for meats like venison, wild boar, and duck—but equally delicious on any red meat.
- 🍖 Grand Champion Tested & Proven
Scored 287/300 in BBQ judging panels—judges gave it straight 9s and 10s across the board.
- 🧁 Layered Flavour Profile
Savoury, slightly sweet, herbaceous, and earthy with subtle coffee undertones—nothing overpowering, everything in harmony.
- 🏠 Ready to Use—No Mixing Required
Skip the spice drawer chaos—Hunter is your all-in-one lamb/game solution in a single shaker bottle.
- 🤝 Versatile Across Meats
While made for lamb and game, users report excellent results on beef, goat, and even chicken thighs.
- 🌏 Blended in Australia
Proudly made locally using 47% Australian ingredients.
📦 What’s in the Bottle?
| Item |
Quantity |
| Butchers Axe HUNTER Rub |
165 g shaker |
🍽 Ingredients & Allergen Info
Ingredients:
Salt, spices, raw sugar, brown sugar, dehydrated vegetables, herbs, coffee, flavour enhancer (621), anti-caking agent (551).
Allergen Warning:
May contain traces of soy, gluten, milk, sesame, peanuts, and tree nuts. Always check the label before use.
📊 Nutritional Information
Serving size: 27.5 g
Servings per pack: 6
| Nutrient |
Avg Qty Per Serve |
Avg Qty Per 100g |
| Energy |
243 kJ |
885 kJ |
| Protein |
1.27 g |
4.63 g |
| Fat – Total |
<1 g |
1.93 g |
| – Saturated |
<1 g |
<1 g |
| Carbohydrates |
11.23 g |
40.82 g |
| – Sugars |
8.13 g |
29.57 g |
| Sodium |
310 mg |
1126 mg |
🔢 Product Snapshot
| Aspect |
Details |
| Primary meats |
Lamb, game (venison, wild boar, duck) |
| Flavour profile |
Savoury, sweet, herbaceous with subtle coffee notes |
| Skill level |
Backyard BBQ to pro comp standard |
| Net weight |
165 g |
| Bottle style |
Shaker bottle |
❓ FAQ
- ❓ “Is it too salty or overpowering?”
No—Hunter is balanced to complement meat, not mask it. The sugars and herbs temper the salt perfectly.
- ❓ “Do I need to be a competition cook to use it?”
Not at all! If you can season meat, you can use Hunter. It’s ready to shake and BBQ, no skill level required.
- ❓ “Is it worth the price compared to making my own blend?”
Absolutely. You’d need 10+ ingredients and countless tests to replicate this—and it still wouldn’t score 287/300.
🛡️ Warranty, Returns & Customer Care
- 📦 Returns: Food products are non-returnable once opened unless faulty.
🔥 Why BBQ Fans Love HUNTER
- 🥇 “My go-to for lamb shoulder—never fails.”
- 🎯 “Perfect savoury hit with a hint of sweetness.”
- 💬 “I use it on venison, beef, even duck. It's magic.”
- 📈 “No other rub scores this high in comps.”
- 🚀 “One shake and I’m in business. Better than any DIY mix.”
🛒 Order Yours Today!
Stock is hot and demand is high—secure your bottle of Butchers Axe HUNTER now and experience the rub that wins Grand Championships.
