1. Is lump charcoal better than regular charcoal?
Yes, lump charcoal is considered superior for quality cooking. It burns cleaner, produces less ash, and lasts longer than briquettes. Unlike briquettes, which often contain fillers and chemicals, lump charcoal is made from natural hardwood, ensuring a purer cooking experience with less dirty smoke.
2. Is cooking with lump charcoal healthy?
Lump charcoal is a healthier grilling option because it’s free of additives and chemical binders commonly found in briquettes. It burns cleaner and hotter, reducing cooking times and smoke exposure, which can contribute to healthier, flavourful meals.
3. Is it OK to add lump charcoal while cooking?
Absolutely. Adding lump charcoal during a grill session is fine, but it’s important to do it carefully. Gradually add the charcoal to avoid temperature spikes or flare-ups, especially when cooking fatty cuts of meat.
4. Should lump charcoal be white before cooking?
It doesn’t need to be fully white, but it should be mostly covered in a light layer of ash before you start cooking. This ensures the charcoal is burning at a stable temperature and has burned off any initial impurities.
5. Does lump charcoal expire?
Lump charcoal doesn’t expire, but its quality can degrade if exposed to moisture or humidity. Proper storage is essential to maintain its effectiveness over time.
6. How long should lump charcoal burn before cooking?
Lump charcoal is typically ready for cooking after about 15 minutes. Once it’s glowing red and covered in a light layer of ash, you’re good to go.
7. How long does lump charcoal burn?
Lump charcoal burns efficiently, lasting up to a couple of hours depending on airflow and venting. Its responsiveness to oxygen allows you to control the burn rate, making it ideal for various grilling needs.
8. What happens if lump charcoal gets wet?
Moisture ruins lump charcoal by making it difficult to ignite and reducing its efficiency. Wet charcoal can also develop mould due to its porous nature. To prevent this, always store it in a cool, dry place with good airflow.
