🔥 BBQ Chicken Wings Recipe | Smoky, Juicy & Easy to Grill

Introduction

BBQ chicken wings are a backyard favourite, perfect as a starter or main dish. Grilled over charcoal or a rotisserie, they’re juicy, smoky, and easy to prepare. Follow this simple step-by-step guide to get the perfect wings every time!

🛒 Ingredients

• ✅ 1 kg fresh chicken wings (whole or separated into drumettes & flats)
• ✅ 2 tbsp BBQ rub or marinade (we love Something Fowl by Game On Enterprises!)
• ✅ 1 tbsp olive oil (for crisping & moisture)
• ✅ 1 tsp salt
• ✅ 1/2 tsp garlic powder
• ✅ 1/2 tsp paprika
• ✅ 1/4 tsp cayenne pepper (optional, for extra heat)

🥩 Step-by-Step Instructions

1️⃣ Prepare the Chicken Wings

• Choose fresh, evenly sized chicken wings with a good amount of meat.
• If using whole wings, separate them into drumettes and flats for even cooking.

2️⃣ Season the Wings

• In a large bowl, toss the wings with BBQ rub or marinade.
• Add olive oil, salt, garlic powder, paprika, and cayenne pepper.
• Massage well to coat evenly.
• For best flavour, let them marinate for 30 minutes to 2 hours.

3️⃣ Light the Charcoal BBQ

• Fill your charcoal BBQ or rotisserie with lump charcoal.
• Light using a chimney starter or firelighters.
• Wait 15–20 minutes until the coals turn white-hot.
• Use the hand test (hold your hand 10cm above the grill—if you can’t hold it for more than 3 seconds, it’s ready!).

4️⃣ Grill the Chicken Wings

• Place the wings directly over the heat, leaving space between them.
• Grill for 20–25 minutes, turning every 5–7 minutes for even cooking.
• For rotisserie cooking, let them turn continuously until crispy.

5️⃣ Baste for Extra Flavour

• Baste the wings with extra marinade halfway through cooking.
• This keeps them moist and adds an extra layer of flavour.

6️⃣ Check Internal Temperature

• Use a meat thermometer to ensure wings reach 74°C (165°F).
• The skin should be crispy, and juices should run clear.

7️⃣ Rest & Serve

• Remove wings from the grill and let them rest for 5 minutes.
• Serve hot with BBQ sides like potato salad, coleslaw, or grilled veggies.

🔥 Pro Tips for the Best BBQ Wings

• ✅ For crispier skin, pat wings dry before seasoning.
• ✅ Use indirect heat if cooking on a grill to prevent burning.
• ✅ Try different marinades, like yoghurt-based or lemon-garlic blends.
• ✅ For smokier flavour, add wood chunks to the charcoal.

📌 Summary

• Prep Time: 10 minutes
• Marinate Time: 30 minutes – 2 hours
• Cook Time: 20–25 minutes
• Internal Temperature: 74°C (165°F)

🔥 Enjoy these smoky, juicy BBQ chicken wings at your next cookout!