{"product_id":"sucklebusters-honey-bbq-rub","title":"SuckleBusters Honey BBQ Rub – Sweet Heat for Pork \u0026 Chicken","description":"\u003cp data-start=\"68\" data-end=\"356\"\u003eIf you’re chasing that perfect balance of sweet, salty and a touch of heat, this is the rub that delivers. SuckleBusters Honey BBQ Rub combines multiple sugars with real honey powder and a mild chilli kick to give you a rich, caramelised finish that works beautifully on pork and chicken.\u003c\/p\u003e\n\u003chr data-start=\"358\" data-end=\"361\"\u003e\n\u003ch2 data-section-id=\"1s73u5f\" data-start=\"363\" data-end=\"384\"\u003e🔥 Flavour Profile\u003c\/h2\u003e\n\u003cp data-start=\"386\" data-end=\"443\"\u003eThis is a classic sweet BBQ rub with a Texas-style twist.\u003c\/p\u003e\n\u003cul data-start=\"445\" data-end=\"799\"\u003e\n\u003cli data-section-id=\"11f798x\" data-start=\"445\" data-end=\"531\"\u003e\n\u003cstrong data-start=\"447\" data-end=\"464\"\u003eSweet upfront\u003c\/strong\u003e – honey powder and layered sugars give a rich, rounded sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"1twd8yn\" data-start=\"532\" data-end=\"613\"\u003e\n\u003cstrong data-start=\"534\" data-end=\"552\"\u003eSalty backbone\u003c\/strong\u003e – balances the sweetness so it doesn’t become overpowering\u003c\/li\u003e\n\u003cli data-section-id=\"1jxfd6i\" data-start=\"614\" data-end=\"707\"\u003e\n\u003cstrong data-start=\"616\" data-end=\"629\"\u003eMild heat\u003c\/strong\u003e – gentle warmth from chilli peppers that builds slightly but won’t dominate\u003c\/li\u003e\n\u003cli data-section-id=\"23hob6\" data-start=\"708\" data-end=\"799\"\u003e\n\u003cstrong data-start=\"710\" data-end=\"733\"\u003eCaramelising finish\u003c\/strong\u003e – sugars help create a sticky, golden bark when cooked properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"801\" data-end=\"876\"\u003e👉 Expect a sweet glaze-style result rather than a peppery or savoury bark.\u003c\/p\u003e\n\u003chr data-start=\"878\" data-end=\"881\"\u003e\n\u003ch2 data-section-id=\"nf0mo9\" data-start=\"883\" data-end=\"901\"\u003e🍖 Best Used On\u003c\/h2\u003e\n\u003cul data-start=\"903\" data-end=\"1384\"\u003e\n\u003cli data-section-id=\"1nswjy0\" data-start=\"903\" data-end=\"1026\"\u003e\n\u003cstrong data-start=\"905\" data-end=\"944\"\u003ePork ribs (baby back or spare ribs)\u003c\/strong\u003e – sugars and honey create a glossy, sticky bark that suits low and slow cooking\u003c\/li\u003e\n\u003cli data-section-id=\"1dnk4p4\" data-start=\"1027\" data-end=\"1125\"\u003e\n\u003cstrong data-start=\"1029\" data-end=\"1060\"\u003ePork shoulder \/ Boston butt\u003c\/strong\u003e – ideal for pulled pork where sweetness balances smoke and fat\u003c\/li\u003e\n\u003cli data-section-id=\"1hpb30k\" data-start=\"1126\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"1128\" data-end=\"1145\"\u003eChicken wings\u003c\/strong\u003e – caramelises beautifully for sticky, crowd-pleasing wings\u003c\/li\u003e\n\u003cli data-section-id=\"1g77zem\" data-start=\"1207\" data-end=\"1300\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1227\"\u003eChicken thighs\u003c\/strong\u003e – holds moisture and creates a rich outer layer when roasted or smoked\u003c\/li\u003e\n\u003cli data-section-id=\"1r82zqr\" data-start=\"1301\" data-end=\"1384\"\u003e\n\u003cstrong data-start=\"1303\" data-end=\"1323\"\u003ePork belly bites\u003c\/strong\u003e – perfect for burnt ends-style cooking with a sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1386\" data-end=\"1389\"\u003e\n\u003ch2 data-section-id=\"692t5e\" data-start=\"1391\" data-end=\"1417\"\u003e💪 Why BBQ Fans Love It\u003c\/h2\u003e\n\u003cul data-start=\"1419\" data-end=\"1855\"\u003e\n\u003cli data-section-id=\"1napbq8\" data-start=\"1419\" data-end=\"1506\"\u003e\n\u003cstrong data-start=\"1421\" data-end=\"1443\"\u003eBalanced sweetness\u003c\/strong\u003e – not just sugary, the salt and spice keep flavours in check\u003c\/li\u003e\n\u003cli data-section-id=\"76rkso\" data-start=\"1507\" data-end=\"1598\"\u003e\n\u003cstrong data-start=\"1509\" data-end=\"1533\"\u003eGreat for low \u0026amp; slow\u003c\/strong\u003e – designed to perform over longer cooks without losing flavour\u003c\/li\u003e\n\u003cli data-section-id=\"e8ognj\" data-start=\"1599\" data-end=\"1678\"\u003e\n\u003cstrong data-start=\"1601\" data-end=\"1630\"\u003eConsistent caramelisation\u003c\/strong\u003e – sugars help form a reliable bark and colour\u003c\/li\u003e\n\u003cli data-section-id=\"1iuznw2\" data-start=\"1679\" data-end=\"1763\"\u003e\n\u003cstrong data-start=\"1681\" data-end=\"1702\"\u003eBeginner friendly\u003c\/strong\u003e – easy to use and forgiving flavour profile for most meats\u003c\/li\u003e\n\u003cli data-section-id=\"j65xaj\" data-start=\"1764\" data-end=\"1855\"\u003e\n\u003cstrong data-start=\"1766\" data-end=\"1795\"\u003eCompetition-style flavour\u003c\/strong\u003e – sweet profiles are widely used in comp BBQ for a reason\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1857\" data-end=\"1860\"\u003e\n\u003ch2 data-section-id=\"huje35\" data-start=\"1862\" data-end=\"1888\"\u003e🧂 Ingredient Breakdown\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1890\" data-end=\"2408\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1890\" data-end=\"1919\"\u003e\n\u003ctr data-start=\"1890\" data-end=\"1919\"\u003e\n\u003cth data-start=\"1890\" data-end=\"1903\" data-col-size=\"sm\" class=\"\"\u003eIngredient\u003c\/th\u003e\n\u003cth data-start=\"1903\" data-end=\"1919\" data-col-size=\"md\" class=\"\"\u003eWhat it does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1930\" data-end=\"2408\"\u003e\n\u003ctr data-start=\"1930\" data-end=\"2006\"\u003e\n\u003ctd data-start=\"1930\" data-end=\"1941\" data-col-size=\"sm\"\u003eSea salt\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1941\" data-end=\"2006\"\u003eBrings out natural meat flavour and helps seasoning penetrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2007\" data-end=\"2057\"\u003e\n\u003ctd data-start=\"2007\" data-end=\"2015\" data-col-size=\"sm\"\u003eSugar\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2015\" data-end=\"2057\"\u003eAdds sweetness and helps with browning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2058\" data-end=\"2134\"\u003e\n\u003ctd data-start=\"2058\" data-end=\"2076\" data-col-size=\"sm\"\u003eTurbinado sugar\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2076\" data-end=\"2134\"\u003eLarger crystals assist with texture and bark formation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2135\" data-end=\"2189\"\u003e\n\u003ctd data-start=\"2135\" data-end=\"2149\" data-col-size=\"sm\"\u003eBrown sugar\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2149\" data-end=\"2189\"\u003eAdds deeper molasses-style sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2190\" data-end=\"2264\"\u003e\n\u003ctd data-start=\"2190\" data-end=\"2205\" data-col-size=\"sm\"\u003eHoney powder\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2205\" data-end=\"2264\"\u003eDelivers distinct honey flavour and aids caramelisation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2265\" data-end=\"2315\"\u003e\n\u003ctd data-start=\"2265\" data-end=\"2281\" data-col-size=\"sm\"\u003eChile peppers\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2281\" data-end=\"2315\"\u003eProvides mild heat and balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2316\" data-end=\"2356\"\u003e\n\u003ctd data-start=\"2316\" data-end=\"2325\" data-col-size=\"sm\"\u003eSpices\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2325\" data-end=\"2356\"\u003eBuilds complexity and depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2357\" data-end=\"2408\"\u003e\n\u003ctd data-start=\"2357\" data-end=\"2366\" data-col-size=\"sm\"\u003eSilica\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2366\" data-end=\"2408\"\u003eHelps reduce clumping and improve flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2410\" data-end=\"2413\"\u003e\n\u003ch2 data-section-id=\"1yeapqg\" data-start=\"2415\" data-end=\"2434\"\u003e🔥 How to Use It\u003c\/h2\u003e\n\u003cp data-start=\"2436\" data-end=\"2461\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2461\"\u003eFor ribs (full rack):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2463\" data-end=\"2671\"\u003e\n\u003cli data-section-id=\"1q1bp8a\" data-start=\"2463\" data-end=\"2517\"\u003eLightly coat ribs with oil or mustard as a binder\u003c\/li\u003e\n\u003cli data-section-id=\"1ipmt4o\" data-start=\"2518\" data-end=\"2580\"\u003eApply \u003cstrong data-start=\"2527\" data-end=\"2546\"\u003e2–3 tablespoons\u003c\/strong\u003e of rub evenly across both sides\u003c\/li\u003e\n\u003cli data-section-id=\"1py3ilk\" data-start=\"2581\" data-end=\"2630\"\u003eLet sit for \u003cstrong data-start=\"2596\" data-end=\"2613\"\u003e15–30 minutes\u003c\/strong\u003e before cooking\u003c\/li\u003e\n\u003cli data-section-id=\"193g6l5\" data-start=\"2631\" data-end=\"2671\"\u003eSmoke low and slow for best results\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2673\" data-end=\"2689\"\u003e\u003cstrong data-start=\"2673\" data-end=\"2689\"\u003eFor chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2691\" data-end=\"2833\"\u003e\n\u003cli data-section-id=\"1dt4ne9\" data-start=\"2691\" data-end=\"2711\"\u003ePat chicken dry\u003c\/li\u003e\n\u003cli data-section-id=\"sh5p12\" data-start=\"2712\" data-end=\"2749\"\u003eApply \u003cstrong data-start=\"2721\" data-end=\"2747\"\u003e1–2 tablespoons per kg\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"58ojst\" data-start=\"2750\" data-end=\"2784\"\u003eLet sit for \u003cstrong data-start=\"2765\" data-end=\"2782\"\u003e10–20 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4jsb6k\" data-start=\"2785\" data-end=\"2833\"\u003eCook indirect first, then finish for colour\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2835\" data-end=\"2984\"\u003e\u003cstrong data-start=\"2835\" data-end=\"2847\"\u003ePro Tip:\u003c\/strong\u003e\u003cbr data-start=\"2847\" data-end=\"2850\"\u003eBecause this rub contains sugar and honey powder, avoid applying too early for very long cooks unless you’re running low temperatures.\u003c\/p\u003e\n\u003chr data-start=\"2986\" data-end=\"2989\"\u003e\n\u003ch2 data-section-id=\"1kr9eha\" data-start=\"2991\" data-end=\"3012\"\u003e🍳 Cooking Methods\u003c\/h2\u003e\n\u003ch3 data-section-id=\"11okbmv\" data-start=\"3014\" data-end=\"3042\"\u003eLow \u0026amp; Slow (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"3044\" data-end=\"3259\"\u003e\n\u003cli data-section-id=\"xy4avt\" data-start=\"3044\" data-end=\"3074\"\u003eTemperature: \u003cstrong data-start=\"3059\" data-end=\"3072\"\u003e110–135°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1loxjk7\" data-start=\"3075\" data-end=\"3147\"\u003eTime:\n\u003cul data-start=\"3087\" data-end=\"3147\"\u003e\n\u003cli data-section-id=\"z6q862\" data-start=\"3087\" data-end=\"3110\"\u003eRibs: \u003cstrong data-start=\"3095\" data-end=\"3108\"\u003e4–6 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"a7k9lm\" data-start=\"3113\" data-end=\"3147\"\u003ePork shoulder: \u003cstrong data-start=\"3130\" data-end=\"3145\"\u003e8–12+ hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sad8as\" data-start=\"3148\" data-end=\"3259\"\u003eTechnique:\n\u003cul data-start=\"3165\" data-end=\"3259\"\u003e\n\u003cli data-section-id=\"1b2wvai\" data-start=\"3165\" data-end=\"3182\"\u003eCook indirect\u003c\/li\u003e\n\u003cli data-section-id=\"3ei2gx\" data-start=\"3185\" data-end=\"3228\"\u003eWrap ribs if desired to retain moisture\u003c\/li\u003e\n\u003cli data-section-id=\"h21ke\" data-start=\"3231\" data-end=\"3259\"\u003eRest meat before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3261\" data-end=\"3327\"\u003e👉 This method allows sugars to slowly caramelise without burning.\u003c\/p\u003e\n\u003chr data-start=\"3329\" data-end=\"3332\"\u003e\n\u003ch3 data-section-id=\"1n9kffy\" data-start=\"3334\" data-end=\"3357\"\u003eGrilling \/ Roasting\u003c\/h3\u003e\n\u003cul data-start=\"3359\" data-end=\"3456\"\u003e\n\u003cli data-section-id=\"10tb9qi\" data-start=\"3359\" data-end=\"3406\"\u003eTemperature: \u003cstrong data-start=\"3374\" data-end=\"3404\"\u003e160–200°C (indirect first)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wghpai\" data-start=\"3407\" data-end=\"3456\"\u003eFinish: short burst of higher heat for colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3458\" data-end=\"3567\"\u003e⚠️ \u003cstrong data-start=\"3461\" data-end=\"3475\"\u003eImportant:\u003c\/strong\u003e\u003cbr data-start=\"3475\" data-end=\"3478\"\u003eHigh direct heat can burn the sugars quickly. Always start indirect and finish carefully.\u003c\/p\u003e\n\u003chr data-start=\"3569\" data-end=\"3572\"\u003e\n\u003ch2 data-section-id=\"n40ov8\" data-start=\"3574\" data-end=\"3593\"\u003e🪵 Wood Pairings\u003c\/h2\u003e\n\u003cul data-start=\"3595\" data-end=\"3841\"\u003e\n\u003cli data-section-id=\"1uqn0o3\" data-start=\"3595\" data-end=\"3659\"\u003e\n\u003cstrong data-start=\"3597\" data-end=\"3611\"\u003eApple wood\u003c\/strong\u003e – light and sweet, complements honey flavours\u003c\/li\u003e\n\u003cli data-section-id=\"1dhmrzw\" data-start=\"3660\" data-end=\"3713\"\u003e\n\u003cstrong data-start=\"3662\" data-end=\"3677\"\u003eCherry wood\u003c\/strong\u003e – adds colour and mild fruitiness\u003c\/li\u003e\n\u003cli data-section-id=\"1e3t745\" data-start=\"3714\" data-end=\"3769\"\u003e\n\u003cstrong data-start=\"3716\" data-end=\"3725\"\u003ePecan\u003c\/strong\u003e – slightly nutty and smooth smoke profile\u003c\/li\u003e\n\u003cli data-section-id=\"vrz1cj\" data-start=\"3770\" data-end=\"3841\"\u003e\n\u003cstrong data-start=\"3772\" data-end=\"3795\"\u003eHickory (light use)\u003c\/strong\u003e – adds depth without overpowering sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3843\" data-end=\"3897\"\u003e👉 Avoid heavy smoke as it can mask the honey profile.\u003c\/p\u003e\n\u003chr data-start=\"3899\" data-end=\"3902\"\u003e\n\u003ch2 data-section-id=\"jit22h\" data-start=\"3904\" data-end=\"3923\"\u003e🍽️ Recipe Ideas\u003c\/h2\u003e\n\u003cul data-start=\"3925\" data-end=\"4421\"\u003e\n\u003cli data-section-id=\"18ai8uj\" data-start=\"3925\" data-end=\"4050\"\u003e\n\u003cstrong data-start=\"3927\" data-end=\"3952\"\u003eSticky Honey BBQ Ribs\u003c\/strong\u003e – classic low and slow ribs with a glossy finish\u003cbr data-start=\"4001\" data-end=\"4004\"\u003e\u003cem data-start=\"4006\" data-end=\"4048\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mftpx2\" data-start=\"4052\" data-end=\"4177\"\u003e\n\u003cstrong data-start=\"4054\" data-end=\"4081\"\u003eHoney BBQ Chicken Wings\u003c\/strong\u003e – sweet, caramelised wings perfect for sharing\u003cbr data-start=\"4128\" data-end=\"4131\"\u003e\u003cem data-start=\"4133\" data-end=\"4175\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hhzjni\" data-start=\"4179\" data-end=\"4295\"\u003e\n\u003cstrong data-start=\"4181\" data-end=\"4204\"\u003ePulled Pork Sliders\u003c\/strong\u003e – sweet pork paired with slaw for balance\u003cbr data-start=\"4246\" data-end=\"4249\"\u003e\u003cem data-start=\"4251\" data-end=\"4293\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1447tng\" data-start=\"4297\" data-end=\"4421\"\u003e\n\u003cstrong data-start=\"4299\" data-end=\"4324\"\u003ePork Belly Burnt Ends\u003c\/strong\u003e – rich, bite-sized pieces with a sticky coating\u003cbr data-start=\"4372\" data-end=\"4375\"\u003e\u003cem data-start=\"4377\" data-end=\"4419\"\u003eSuggested internal link: See full recipe\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4423\" data-end=\"4426\"\u003e\n\u003ch2 data-section-id=\"1rbedo7\" data-start=\"4428\" data-end=\"4449\"\u003e📦 Product Details\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4451\" data-end=\"4860\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4451\" data-end=\"4474\"\u003e\n\u003ctr data-start=\"4451\" data-end=\"4474\"\u003e\n\u003cth data-start=\"4451\" data-end=\"4463\" data-col-size=\"sm\" class=\"\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"4463\" data-end=\"4474\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4485\" data-end=\"4860\"\u003e\n\u003ctr data-start=\"4485\" data-end=\"4510\"\u003e\n\u003ctd data-start=\"4485\" data-end=\"4493\" data-col-size=\"sm\"\u003eBrand\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4493\" data-end=\"4510\"\u003eSuckleBusters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4511\" data-end=\"4543\"\u003e\n\u003ctd data-start=\"4511\" data-end=\"4526\" data-col-size=\"sm\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4526\" data-end=\"4543\"\u003eHoney BBQ Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4544\" data-end=\"4566\"\u003e\n\u003ctd data-start=\"4544\" data-end=\"4551\" data-col-size=\"sm\"\u003eType\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4551\" data-end=\"4566\"\u003eBBQ Dry Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4567\" data-end=\"4589\"\u003e\n\u003ctd data-start=\"4567\" data-end=\"4574\" data-col-size=\"sm\"\u003eSize\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4574\" data-end=\"4589\"\u003e390g shaker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4590\" data-end=\"4605\"\u003e\n\u003ctd data-start=\"4590\" data-end=\"4598\" data-col-size=\"sm\"\u003ePrice\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4598\" data-end=\"4605\"\u003e$25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4606\" data-end=\"4622\"\u003e\n\u003ctd data-start=\"4606\" data-end=\"4612\" data-col-size=\"sm\"\u003eRRP\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4612\" data-end=\"4622\"\u003e$26.95\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4623\" data-end=\"4660\"\u003e\n\u003ctd data-start=\"4623\" data-end=\"4633\" data-col-size=\"sm\"\u003eFlavour\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4633\" data-end=\"4660\"\u003eSweet, salty, mild heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4661\" data-end=\"4692\"\u003e\n\u003ctd data-start=\"4661\" data-end=\"4674\" data-col-size=\"sm\"\u003eHeat Level\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4674\" data-end=\"4692\"\u003eMild to Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4693\" data-end=\"4726\"\u003e\n\u003ctd data-start=\"4693\" data-end=\"4703\" data-col-size=\"sm\"\u003eBest On\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4703\" data-end=\"4726\"\u003ePork, ribs, chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4727\" data-end=\"4751\"\u003e\n\u003ctd data-start=\"4727\" data-end=\"4736\" data-col-size=\"sm\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4736\" data-end=\"4751\"\u003eUSA (Texas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4752\" data-end=\"4860\"\u003e\n\u003ctd data-start=\"4752\" data-end=\"4766\" data-col-size=\"sm\"\u003eIngredients\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4766\" data-end=\"4860\"\u003eSea salt, sugar, turbinado sugar, brown sugar, honey powder, chile peppers, spices, silica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"4862\" data-end=\"4865\"\u003e\n\u003ch2 data-section-id=\"1jdejgn\" data-start=\"4867\" data-end=\"4880\"\u003e📦 Storage\u003c\/h2\u003e\n\u003cul data-start=\"4882\" data-end=\"5216\"\u003e\n\u003cli data-section-id=\"1cku3gb\" data-start=\"4882\" data-end=\"4967\"\u003eStore in a \u003cstrong data-start=\"4895\" data-end=\"4914\"\u003ecool, dry place\u003c\/strong\u003e – keeps the rub free-flowing and prevents clumping\u003c\/li\u003e\n\u003cli data-section-id=\"1egmk6u\" data-start=\"4968\" data-end=\"5047\"\u003eKeep the \u003cstrong data-start=\"4979\" data-end=\"5001\"\u003elid tightly sealed\u003c\/strong\u003e – stops moisture getting into the seasoning\u003c\/li\u003e\n\u003cli data-section-id=\"1gc0m2k\" data-start=\"5048\" data-end=\"5131\"\u003eAvoid shaking over \u003cstrong data-start=\"5069\" data-end=\"5093\"\u003ehot or steaming meat\u003c\/strong\u003e – steam can cause the rub to harden\u003c\/li\u003e\n\u003cli data-section-id=\"1usx4dr\" data-start=\"5132\" data-end=\"5216\"\u003eIn humid conditions, open briefly and reseal quickly – reduces moisture exposure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5218\" data-end=\"5221\"\u003e\n\u003ch2 data-section-id=\"1wtahyr\" data-start=\"5223\" data-end=\"5232\"\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp data-start=\"5234\" data-end=\"5374\"\u003e\u003cstrong data-start=\"5234\" data-end=\"5261\"\u003eIs this rub very sweet?\u003c\/strong\u003e\u003cbr data-start=\"5261\" data-end=\"5264\"\u003eIt is definitely on the sweeter side, but balanced with salt and mild spice so it doesn’t taste overly sugary.\u003c\/p\u003e\n\u003cp data-start=\"5376\" data-end=\"5518\"\u003e\u003cstrong data-start=\"5376\" data-end=\"5408\"\u003eWill it burn during cooking?\u003c\/strong\u003e\u003cbr data-start=\"5408\" data-end=\"5411\"\u003eIt can if used over high direct heat due to the sugar content. Best results come from low and slow cooking.\u003c\/p\u003e\n\u003cp data-start=\"5520\" data-end=\"5628\"\u003e\u003cstrong data-start=\"5520\" data-end=\"5545\"\u003eCan I use it on beef?\u003c\/strong\u003e\u003cbr data-start=\"5545\" data-end=\"5548\"\u003eYou can, but it’s designed more for pork and chicken where sweet flavours shine.\u003c\/p\u003e\n\u003cp data-start=\"5630\" data-end=\"5742\"\u003e\u003cstrong data-start=\"5630\" data-end=\"5654\"\u003eDoes it form a bark?\u003c\/strong\u003e\u003cbr data-start=\"5654\" data-end=\"5657\"\u003eYes, it creates a caramelised, slightly sticky bark rather than a dry, peppery crust.\u003c\/p\u003e\n\u003cp data-start=\"5744\" data-end=\"5816\"\u003e\u003cstrong data-start=\"5744\" data-end=\"5760\"\u003eIs it spicy?\u003c\/strong\u003e\u003cbr data-start=\"5760\" data-end=\"5763\"\u003eNo, the heat is mild and more of a background warmth.\u003c\/p\u003e\n\u003cp data-start=\"5818\" data-end=\"5925\"\u003e\u003cstrong data-start=\"5818\" data-end=\"5845\"\u003eWhy is my rub clumping?\u003c\/strong\u003e\u003cbr data-start=\"5845\" data-end=\"5848\"\u003eSugar and honey absorb moisture. Keep it sealed and avoid shaking over steam.\u003c\/p\u003e\n\u003chr data-start=\"5927\" data-end=\"5930\"\u003e\n\u003ch2 data-section-id=\"1f2nanq\" data-start=\"5932\" data-end=\"5955\"\u003e🔥 Order Yours Today\u003c\/h2\u003e\n\u003cp data-start=\"5957\" data-end=\"6130\"\u003eIf you love sweet, sticky BBQ with a proper balance of flavour, this is a go-to rub for pork and chicken cooks. Reliable, easy to use, and perfect for low and slow sessions.\u003c\/p\u003e","brand":"SuckleBusters","offers":[{"title":"Default Title","offer_id":46875746042031,"sku":"Sucklebuster-HoneyBBQ","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/sucklebusters-honey-bbq-rub-390g-front.webp?v=1777979017","url":"https:\/\/sydbbqs.com.au\/products\/sucklebusters-honey-bbq-rub","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}