{"product_id":"smokey-bbq-sauce-500ml-republic-australia","title":"Smokey BBQ Sauce 500ml | Republic Australia","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/republic-australia-bbq-rubs-seasonings-sauces\" title=\"Republic Australia Rubs \u0026amp; Sauces\"\u003eRepublic Australia\u003c\/a\u003e Smokey BBQ Sauce is a \u003cstrong\u003ebold, sweet and smoky all-purpose barbecue sauce\u003c\/strong\u003e with a thick, dark profile made for the foods that call for a proper traditional BBQ sauce. Tomato paste provides the familiar BBQ base, honey adds another layer of sweetness, and spices and vegetables round it out into a rich sauce that works equally well from the bottle or over the grill.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is the more traditionally smoky sauce in the Republic range. It suits \u003cstrong\u003epork ribs, chicken wings, brisket, burgers and sausages\u003c\/strong\u003e, but it is just as useful as a dipping sauce for chips or alongside a steak. It also works surprisingly well as a BBQ-style pizza base when you want something richer and smokier than tomato sauce.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThere is plenty of sweetness in the formulation, so it develops a sticky glaze quickly when heated. That makes it excellent for finishing ribs and chicken, but it is better brushed on towards the later stages of cooking rather than exposed to strong direct heat for the entire cook.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eExpect a \u003cstrong\u003efull-bodied traditional BBQ flavour\u003c\/strong\u003e with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePronounced smoky character\u003c\/li\u003e\n\u003cli\u003ePlenty of sweetness\u003c\/li\u003e\n\u003cli\u003eTomato richness\u003c\/li\u003e\n\u003cli\u003eA touch of honey\u003c\/li\u003e\n\u003cli\u003eSavoury spice underneath\u003c\/li\u003e\n\u003cli\u003eNo chilli-forward heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eIt is richer and smokier than a simple tomato-based barbecue sauce, making it particularly suited to grilled and smoked meats.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIf you prefer a sweeter, more honey-forward sauce, try \u003cstrong\u003eRepublic Honey BBQ Sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eBest Used On\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFood\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eWhy It Works\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePork ribs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweetness and smoke are natural partners for pork, and the sauce cooks down into a sticky glaze. For a sweeter pork profile, try it over \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/republic-cherry-apple-chicken-pork-seasoning-260g-republic-australia\" title=\"Republic Cherry Apple Chicken \u0026amp; Pork Seasoning\"\u003e\u003cstrong\u003eRepublic Cherry Apple Chicken \u0026amp; Pork Seasoning\u003c\/strong\u003e\u003c\/a\u003e and finish with Smokey BBQ Sauce later in the cook.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrisket \u0026amp; beef ribs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe stronger smoky flavour can stand up to rich smoked beef without disappearing. For brisket or beef ribs, pair it with \u003ca href=\"https:\/\/sydbbqs.com.au\/products\/signature-beef-seasoning-260g-republic-australia\" title=\"Republic Signature Beef Seasoning\"\u003eRepublic Signature Beef Seasoning\u003c\/a\u003e when you want a deeper savoury beef profile before finishing with the sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChicken wings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExcellent brushed on towards the end of the cook for a sweet, smoky, sticky coating.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePulled pork\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMix through pulled pork or serve alongside it for extra sweetness and smoke.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurgers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGives beef burgers that familiar smoky BBQ sauce flavour without needing several condiments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSausages\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEasy table sauce for snags straight from the BBQ.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteak\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eServe on the side when you want a sweet and smoky alternative to steak sauce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChips \u0026amp; wedges\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick enough to work as a dipping sauce straight from the bottle.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBBQ pizza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUse as the sauce base for BBQ chicken, pulled pork or meat-lover style pizzas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eShake well before use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eUse Smokey BBQ Sauce straight from the bottle as a dipping or table sauce, or brush it onto meat during cooking.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eRibs, Wings \u0026amp; Chicken\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFor ribs, wings and other glazed meats, apply the sauce during the \u003cstrong\u003elater part of the cook\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSugar is the first ingredient and the sauce also contains honey, so it will thicken, darken and become sticky fairly quickly over heat. Adding it later gives you time to build a glossy glaze without leaving the sugars over strong heat long enough to burn.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrush on a layer, allow it to set, then add another light coat if you want a heavier glaze.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eLow \u0026amp; Slow BBQ\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eUse it as a finishing sauce on pork ribs, beef ribs, brisket or pulled pork. It can also be served alongside smoked meats so everyone can add as much or as little as they want.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eDirect Grilling\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFor chicken, burgers or sausages cooked directly over the grill, wait until the food is nearly cooked before brushing on sauce. This gives the sauce time to warm and cling without exposing its sugars to intense heat for too long.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eAs a Pizza Base\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSpread it over the pizza base in place of traditional tomato sauce for BBQ chicken, pulled pork or meat pizzas. Its sweetness and smoke work particularly well with chicken, bacon, onion and melted cheese.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eIngredients \u0026amp; Allergens\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Water, Tomato Paste, Honey, Acidity Regulator (260), Thickener (1422, 415), Salt, Spices, Dehydrated Vegetables, Flavours, Colour (150d), Preservative (202, 211).\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMay contain traces of:\u003c\/strong\u003e Milk, Tree Nuts, Sesame, Peanuts, Soy and Sulphites.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eGluten Free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eNutrition Information\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServings per bottle:\u003c\/strong\u003e 25\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 20ml\u003c\/p\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eAverage Quantity\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 20ml Serve\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100ml\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e223kJ\u003c\/td\u003e\n\u003ctd\u003e1120kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten\u003c\/td\u003e\n\u003ctd\u003eNot detected\u003c\/td\u003e\n\u003ctd\u003eNot detected\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003ctd\u003eLess than 1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e12.8g\u003c\/td\u003e\n\u003ctd\u003e64.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e12.1g\u003c\/td\u003e\n\u003ctd\u003e60.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e129mg\u003c\/td\u003e\n\u003ctd\u003e647mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRepublic Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmokey BBQ Sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll-purpose smoky barbecue sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, sweet and smoky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Suited To\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibs, chicken, brisket, burgers, sausages, steak and chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo prominent chilli heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Claim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGluten Free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Australia from at least 87% Australian ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBarcode\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9356610003681\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"auto\"\u003eStorage\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRefrigerate after opening and \u003cstrong\u003euse within 6 weeks of opening\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKeep the cap securely closed between uses.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 dir=\"auto\"\u003eIs Republic Smokey BBQ Sauce very sweet?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eIt is definitely on the sweeter side of traditional BBQ sauce. Sugar is the first ingredient and honey adds further sweetness, balanced by tomato, smoke and savoury spices.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eWhen should I put it on ribs?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAdd it during the later stages of the cook. The sauce contains plenty of sugar, so it will glaze and darken quickly once exposed to heat.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCan I use it as a dipping sauce?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. It works straight from the bottle with chips, wedges, sausages, burgers or chicken.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCan I use it on steak?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. Rather than coating a steak before a hard sear, serve the sauce on the side or add it after cooking. That lets you keep a good seared crust while still getting the sweet, smoky BBQ flavour.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCan I use it on pizza?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYes. Try it as the base sauce for BBQ chicken, pulled pork or meat-lover style pizzas.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eExplore our full range of \u003ca href=\"https:\/\/sydbbqs.com.au\/collections\/bbq-sauces-relishes\" title=\"BBQ Sauces\"\u003eBBQ sauces \u003c\/a\u003efor ribs, chicken, brisket, burgers and more.\u003c\/p\u003e","brand":"Republic Australia","offers":[{"title":"Default Title","offer_id":47527392608431,"sku":"Smokey-BBQ-Republic","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9213\/0479\/files\/republic-smokey-bbq-sauce-all-purpose_white-background.webp?v=1789793629","url":"https:\/\/sydbbqs.com.au\/products\/smokey-bbq-sauce-500ml-republic-australia","provider":"Sydney BBQs and Rotisseries","version":"1.0","type":"link"}